Ama-Raisins anika izitya ezizodwa. Isetyenziswe ekubhaka, ekulungiseleleni i-dessert, kwaye ihamba kakuhle nemifuno kunye nenyama. Ngoku siza kukuxelela iiresepi zokwenza i-salads kunye neerinki.
Isaladi kunye neebhunge kunye neerinki
Izithako:
- beet - 300 g;
- iidimbi-2 tbsp. iipuni;
- ama-walnuts - 2 tbsp. iipuni;
- brandy - 1 ithispoon;
- ioli yomnquma - 3 tbsp. iipuni;
- iwayini elibomvu iviniga - 1 tbsp. isipuni.
Ukulungiselela
Iidrains zihlanjwe, zomile zatshala i-brandy. Shiya ubuncinane iyure okanye ezimbini. I-beetroot ehlanjwe ngokucophelela ifakwe kwi-foil kwaye ibhakiwe ngokupheleleyo kude iphekwe kwiqondo lokushisa lama-180 degrees. Oku kuya kuthatha malunga neyure. Emva koko, ngaphandle kokuvula i-foil, vumela ii-beet zipholile. Emva koko siyihlambulule kwaye emithathu kwi-grater enkulu. Gaya amanqatha. Ukuze uzalise, xuba iwayini elibomvu iviniga kunye neoli yeoli. Uluhlu lwefayile. Sidibanisa iibhunge, iinqantwa, iinqabileyo, uthele konke oku ngokugqoka kunye nokuxuba.
Isaladi kunye neerinki kunye nenkukhu
Izithako:
- iklabishi emhlophe - 400 g;
- Inyosi yenkukhu - 1 pc.;
- iivuno - 100 g;
- imifino yedill kunye neparsley - 30 g;
- imayonnaise,
- ityuwa - ukunambitha.
Ukulungiselela
Ulungele ukupheka intsasa yenkukhu , uze upholile uze uthathe iikhabhi. Iklabishi iyacotha, kwaye ifafaze i-pinch ityuwa kunye nezandla zam. Sidibanisa inkukhu, ivenkile, iklabishi, yongeza i-mayonnaise, i-herbs ecocekileyo kunye nokuxuba.
I-Recipe yesaladi "Unkosikazi" onomdiliya
Izithako:
- beet - 150 g;
- izaqathe - 120 g;
- ushizi onzima - 200 g;
- iidiliya - 50 g;
- ama-walnuts - 50 g;
- Ukutyala ngaphandle kwembewu - 100 g;
- igalikhi - i-cloves 3;
- imayonnaise;
- i rharnate.
Ukulungiselela
Iimvumba zityhala amanzi atshisayo imizuzu eyi-15. Ukucinywa kwamanzi nakho kwandiswe ngamanzi. Sitshisa ama-walnuts. Ngoomidiya odibeneyo udibanise amanzi kwaye udibanise kunye neerothi. Sisabalalisa ubunzima obunamkelekileyo kunye noqwelo lokuqala kwisitya sesaladi, igrisi kunye ne-mayonnaise. Phezulu ngokucwangciswa kweshizi. Igarlic ivumeleke ngokushicilela kwaye uyixube kunye neepunipoon 2 ze-mayonnaise. Sibeka i-sauce esiphumela phezulu kwi-cheese.
Ukutshala izicwenga zithathwa kwiikhabhi. Amantongomane anqunywe. Iibhotela ezintathu eziphekiweyo kwi-grater enkulu kwaye zixutywe ngamantongomane kunye neengcambu, faka i-mayonnaise kwaye udibanise. Oku kuya kuba ngumqolo wesithathu wesaladi. Umphezulu wesaladi kunye neebhunge, iidroti kunye neerkile zigcotshwe ngeayonnaise kwaye zihlotswe ngeepomegranate imbewu kunye nemifuno.
Isaladi yeklabishi kunye neerinki
Izithako:
- iklabishi emhlophe - 600 g;
- izaqathe - 300 g;
- iipulo - i-1 piece;
- i-anyanisi - i-2;
- igalikhi - ii-cloves 2;
- ityuwa - 1 tbsp. isipuni;
- iidiliya - 150 g;
- amanzi - 0,5 l;
- ushukela - 0.5 indebe;
- ioli yohlaza - 0.5 indebe;
- iviniga 6% - 100 ml.
Ukulungiselela
Iklabishi yincinci ye-shinkuem, ifafaze ityuwa uze uyihlambe izandla zakho de ibe ithambile kwaye iqale ukuqala ijusi. Iikroti neipulo zihlanjululwa kwaye ezintathu zihamba ngegrat enkulu. I-anyanisi epholileyo. Iiglothi ezintathu kwi-little grater okanye zivumeleke ngokushicilela. Sidibanisa zonke izithako, faka iirekile.
Silungiselela i-brine: thambisa amanzi kwi-thumba, uthele iswekile uze uthele kwioli yezilwanyana, ulethe umxube ekubiliseni. Emva koko cima umlilo uphinde uthele iviniga. Dlulela umgqomo obangelwayo kwicandelo elincinci kwi-saladi uze udibanise. Makhe aphule malunga neeyure ezingama-3 endaweni epholileyo, kwaye ke unokwazi ukuwusebenzela kwitafile.
I-Saladi kunye neekroti, iivilisi kunye ne-apula
Izithako:
- iipulole ezimnandi kunye ezimuncu - ii-3 ii-pcs.;
- iivuno - 100 g;
- izaqathe - 400 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ii-apula zihlanjululwe kwaye zihlanjululwe, zinqunywe zibe yimichilo. Iinquthathu ezintathu kwiikroti kwiKorea. Iimvumba zityhala amanzi abilayo imizuzu eyi-15. Sidibanisa zonke izithako, faka ukhilimu omuncu kunye noshukela ukunambitha, ukuxuba kunye nokukhonza kwitafile.