Namhlanje siza kukuxelela indlela yokulungisa utywala obisi-raspberry ekhaya.
I-Recipe ye-raspberry yotywala
Izithako:
- ama-raspberries amasha - 3.5 kg;
- ushukela - 250 g;
- vodka - 1 l;
- amanzi 250 ml.
Ukulungiselela
Amajikijolo ama-raspberries afakwa kwisitya, athululelwa nge-vodka kwaye ashiye kwindawo efudumeleyo, ebumnyama ngeentsuku ezimbini okanye ezintathu. Hlanganisa i-raspberry i-vodka ephuma kwisitya esisodwa. Ukususela kwishukela kunye namanzi ukupheka isiraphu, ukudibanisa, udibanise ne-vodka, vala ngokuqinileyo ngesigqubuthelo kwaye ume kwindawo epholileyo kwaye epholile kwimihla elishumi elinambini okanye elishumi elinesine. Emva koko uhlunga nge-swab yekotoni de kube yinto ecacileyo kwaye ithululelwe kwiibhotile. Utywala lwe-Raspberry ulungele.
I-strawberry-raspberry utywala kwi-vodka
Izithako:
- ii-strawberries ezintsha-1000 g;
- ama-raspberries amasha - 1000 g;
- ushukela ococekileyo - 1000 g;
- vodka - 1 l;
- amanzi - 1 litre.
Ukulungiselela
I-Raspberries kunye ne-strawberries zihlanjululwa, zome, ziqhutywe kwisitya seethathu ezintathu, zityhala nge-vodka kwaye zishiye zodwa iintsuku ezintathu okanye ezine. Ngoku silahla ama-strawberries ngama-raspberries kwisihlunu esihle, ukubeka amanzi kunye noshukela kwisitofu, ukufudumala kwi-thumba kwaye usasaze amajikijolo kuwo. Sibilisa imizuzu elishumi, siyipholisa, siyixoxe nge-tolstalk kunye nefayili ngokusebenzisa iindidi ezili-gauze. Iibroji ziphonswa ngaphandle, zenze umsebenzi wazo, kwaye zidibanise isiraphu kunye ne-vodka kwijeti ezintathu-litre kwaye zivumele ukuba zivelele ngeveki. Utywala ogqityiweyo ucocelwa nge-cotton swab de kube yinto ecacileyo kwaye ibhotile.
Ngendlela efanayo, unokwenza nje i-crimson okanye i-liqueur ye-strawberry, uthatha iililogram ezimbini zolu hlobo lwamajikijolo.
Unayo i-jaspberry jam? Emva koko ungamfumana isicelo esithakazelisayo kwaye ulungiselele i-liqueur ye-raspberry ekhaya.
I-Raspberry yotywala esheshayo eyenziwe nge-raspberry jam
Izithako:
- I-raspberry jam - 1,5 l;
- amanzi - 500 ml;
- vodka - 500 ml.
Ukulungiselela
Sivula izimbiza nge jam, uthele kuso epanini, yongeza amanzi kwaye ugaye. Emva koko sityhala kwiibhotile kunye kwindawo elangeni iintsuku ezilishumi ukuya kwelishumi elinesibini. Ngoku siyicoca i-tincture kwaye iyanciphisa isiraphu esiphucukileyo esiphucukileyo nge-vodka.
Ungenza kwakhona i-liqueur ukusuka kwi-jam ngenye indlela. Ukwenza oku, uthele i- raspberry jam kwisitya seethathu ezintathu, uthele i-vodka, udibanise kakuhle uze ufake ilanga iintsuku ezisixhenxe ukuya kwezilishumi, kuxhomekeke kwimozulu. Ngexesha elide, iziqulatho zokhuseleko zingagubha. Emva kokuba ixesha lidlulile, kucoca kuqala, uze uhline umxube owenzayo ukubonakalisa ukungafihli ngokusebenzisa i-can-swab ne-cotton swab.