Ukuba uyakuthanda ukupheka, ngoko ke, unesitya esikhulu sekhitshi, esinceda ukulungiselela izitya ezihlwaya kunye nezempilo. Phakathi kwabo "bancedisi" kubalulekile ukubiza iifomu ezingenakubalwa zokubhaka. Ziye zenzelwe ukukhutshwa okulula ngakumbi komveliso ogqityiweyo.
Kwizitolo namhlanje kukho ukukhethwa okukhulu kwazo zonke iintlobo zeefomu ezifumanekayo. Unokukhetha njani ifomu elifanelekileyo oyifunayo? Masifunde!
Ziziphi iifom ezihlukileyo zokubhaka?
Uhlobo oluphambili phakathi kweefom zokwahlula ukukwazi ukuluhluza zibe zimbini. Iifom ezinjalo zilungele ukondla ezinye izitya kwitheyibhile - umkhiqizo awudingi ukukhutshwa ngaphandle kwesikhunta kuqala kwaye udluliselwe kwesinye isidlo: kunele ukususa nje amacala, kwaye i-pie, ikhekhe okanye i- casserole ihlala phantsi. Ngenxa yoko, umgangatho wesitya awuphuli kwaye awunqamuki, okunokwenzeka ukuba unokususwa ngokungakhathali ukusuka kwifom ephakamileyo eqhelekileyo.
Njengomthetho, isitya sokubhaka esilungelekayo sibukeka kanje: kukho iskhiya kwicala elingasecaleni, elifuna ukuvulwa, kwaye ke umkhiqizo unganqunyulwa kalula kwiindawo ezimbini - ecaleni nangaphantsi. Okukuphela kokuphazamiseka apha - ngaphambi kokuba uvule ifom, kunqweneleka ukuba uhlukanise ngokucophelela ikhekhe kwiindonga zeesitya usebenzisa i-scapula yamatye okanye i-silicone, ukuze ungalonakalisi intembeko yesitya. Xa uthengisa ifom ehlukeneyo, ungakhathazeki ukuba iya kuvula ngexesha lokupheka - oku kungabandakanywa ngenxa yoluhlobo olukhethiweyo lokukhiya.
Iifom ezifakiweyo ziqhelekileyo zenziwe nge-aluminium okanye i-carbon steel ne-non-stick stick. Ngoko ke, banemithetho ethile yokusebenza: umzekelo, ayinakusetyenziswa kwi-oven microwave, igesi, umbane okanye omnye umpheki, kodwa kuphela kwi-oven. Ukongezelela, hlamba iifom ezinemibala ngaphandle kokusetyenziswa koboya obukhuni okanye abahlambululi bokuhlambalaza.
Kukho ukusetyenziswa kweefom ezinokufumaneka kunye neemfihlelo zazo. Ngoko, abaninzi bakhononda ukuba ukubunjwa kuvuza xa ugalela i-batter ye-liquid. Oku kunokugwenywa ukuba umgca ubeka phambi kwesikhumba okanye iphepha elikhethekileyo lokubhaka.
Ngokuphathelele iintlobo zeefom zokubhaka, zizo zilandelayo:
- Ukujikeleza - ifomu eyaziwayo, njengama-cake kunye nama-biscuits aphekwe ngeenxa zonke.
- Isikwere okanye umxholongwane - ngokuqhelekileyo ifom ehlukeneyo yokubhaka ijikelezile.
- Eyenziwa ngendlela yesimo nezinye iintlobo. Zingasetyenziselwa ukupheka kuphela, kodwa kunye nokunika ifom ekhethekileyo kumasaladi, iijellies multilayer, njl.
- Ephakamileyo - ngamacenge e-Easter.
- Ixesha elide lokubhaka isinkwa. Abaninzi abanamakhaya namhlanje banqwenela ukubhaka isonka esenziwe ekhaya, eziqhelekileyo okanye ngee-additives. Kodwa ukuyikhupha kwisimo esiqhelekileyo somlinganiselo ngenxa yesisindo sayo esikhulu kunye nesimo sesonka sesimo asikho into elula. Gcina ukhumbule ukuba ngokuthenga le fom, unokupheka kuyo kunye nezinye iintlobo zokubhaka, kungekhona nje isonka.
- Iifomu ezineebhobho eziliqela - ngaphezu kweendawo eziqhelekileyo zendawo ephantsi komhlaba, phantsi kunye nokuvula kungabandakanywa kwikiti. Esi sitya sisoloko sisetyenziselwa ukupheka iikhokheki.
- Isiqhelo sesigqeba esivamile sihlala sixhotyiswe ngeplastiki okanye i-silicone. Uyakwazi ukugubha i-baking ehovini, ukuba sele sele iqubuzele phezulu, kodwa isalumanzi ngaphakathi.
- Iifom ziza ngobukhulu obuhlukeneyo. Eyona nto inqwenelekayo phakathi kwabendlukazi isitya esingenakubalwa sokupheka esinexabiso eliphakathi kwe-18, 24 ne-30 cm.
- Kananjalo ungathenga isethi yonke yokubunjwa okubhaka, ukuhluka kobunzima okanye ububanzi. Ingaba lukhetho oluhle kakhulu lwemihla yokuzalwa, umtshato, ngoMatshi 8 okanye ngoNyaka onguNtsha.
