Ziziphi iintlobo zeebhanki ezingenziyo ubusika ngumntu ohlala naye. Yaye i-compotes, neejusi, ne-jams, ne-jams, ne-jam, kunye ne-pickles. Iyonke kwaye ingabhalisi, kodwa kubanda ekhaya kwaye ikhululekile kwaye iyanelisayo. Uza kufumana ibhotile kwi-pantry kwaye ujabule, ukhumbule ihlobo. Ukususela kutshanje kwiigadi zekhitshini, abaninzi abakhulanga nje kuphela ii currants kunye nama-strawberries, kodwa kunye nezihlahla ezithandwa kakhulu. Ngokuqhelekileyo umbuzo uvela ukuba unokupheka ukusuka ekupheleni kwebusika, kuba le sihlahla esinyamezelayo asisebenzi nje kuphela ucingo olukhusela imida yesayithi, kodwa sinika isivuno esinobutyebi samajikijolo ancedo.
Jam, jam, jam
Kakade, nantoni na ukugqiba ukupheka ebudeni busika, khetha amajikijuthi avuthiweyo, angabonakaliswa, ngaphandle kwebala elimnyama. Indlela elula ukuloba i-jam okanye i-jam ukusuka ekuphenduleni-iteknoloji iyafana.
Izithako:
- amajikijolo ngaphandle kwamagatsha kunye namaqabunga - 3 kg;
- isiqhamo somshukela omhlophe weeshukela kumazwe aseCIS - 3-4 kg.
Ukulungiselela
Siza kukuxelela indlela yokulungisa umjelo ukususela ebusika ngeendlela ezimbini-ngamathambo nangaphandle.
Ukupheka i-jam ngamathambo, gcoba okulungiselelwe (omisiwe, ahlanjwe kunye omisiwe) amajikijolo kwisitya, uthele isiraphu (ushukela uchithe kwi-2 litres zamanzi) upheke uze ubilise, ususe i-foam. Ukususela ekuqalekeni kokupheka, pheka imizuzu eyi-10, upholile kwaye uphinda inkqubo. Sifaka umjelo kwiimbiza kwaye sivale.
Indlela yesibini idinga ixesha elininzi kunye nomzamo. Iibhereji zizele ngamanzi (ukuba zihlanganiswe ngu ¾) kwaye zipheka imizuzu eyi-10. Phezulu, khetha amajikijolo emanzini, ususe ilitye. Ngomhluzi, sitshabalalisa ushukela kwaye sithumela umjikelo apho. Ukupheka imizuzu eyi-15 kwaye uqhube.
Ukupheka umpompo okanye ugaxekile, nquma ama-berries ngesiqingatha, siphume amathambo, masihambe nge-grinder yenyama kwaye silale ushukela. Xa ushukela uyaphula, qalisa ukupheka, ukuvuselela, ukuze ungatshisi. Xa i-jam ifinyelela ukulungelelaniswa okufunayo, u-roll.
Ukupheka udibanise
Kwakhona akunzima ukulungiselela ukucwangcisa ukusuka kwiphepha.
Izithako:
- amajikijolo, anqunywe, engenamisila - 5-6 kg;
- ishukela esimhlophe esimhlophe - 3-4 kg;
- amanzi alungiselelwe (acocekileyo, ibhotile) - 4-9 ilitha.
Ukulungiselela
Unako ukuqokelela i-compote yamandla ahlukeneyo: amajikijolo angaphezulu afakwa kwi-jar, xa egcwele isiselo. Ebusika, i-compotes eqinile inokuhlanjululwa ngamanzi abilisiwe kwaye ungagcini "amanzi kumitshini", baninzi ababiza umnqweno oqhelekileyo. Ngoko, amajikijolo am, ayomile aze asasaze kwiibhanki. Silinganisela umlinganiselo ofanelekileyo wamanzi, ubilise kwaye usuqhekeza ushukela kuwo. Umhluzi obangelwayo kufuneka uthululwe ngexesha lokujika kwaye ushiye malunga nesiqingatha seyure. Emva koko, iibhanki zifakwe kwiitanki okanye i-pelvis yokuzalisa inzalo. Sterilize ngesiseko sexesha eli-10 imizuzu nge 1 litre. Njengoko uyakubona, kulula ukuyilungisa i-compote ukusuka ekupheleni kwebusika.
Ukuba awukaze ulungise ezinye iziphuzo, uya kumangaliswa ukuba kuvela njani ukuba kulula ukwenza ijusi ukususela ebusika. Jonga nje i- juicer , uthele ijusi kwisikhwama, yongeza ushukela kwisantya se-300 g nge-1 litre, upheke ekubileni kwekota kunye nelayidi.
Umsebenzi ongaphendulwanga
Akunabo bonke abalandeli bamajams kunye neenkomfa. Kulabo abakhetha i-sauces, siya kukuxelela indlela yokupheka i-tkemali ukusuka ekupheleni kwebusika.
Izithako:
- amajikiva enameva emva kweqabunga - 2 kg;
- iitamatisi ezivuthiweyo zibomvu - 1 kg;
- i-hot chili pepper "iChile" okanye "i-Ogonek" - i-piece;
- igalikhi - intloko eyi-1 ephakathi;
- iziqholo - ukunambitha;
- ityuwa - 1 ithispoon.
Ukulungiselela
Sihlamba amajikijolo ahlanjwe ngendlwana yenyama, sisusa kuwo amathambo, kunye kunye neetamatati, i-garlic kunye nompu. Beka inqwaba epanini, yongeza iziqholo kunye netyuwa uze uqale ukupheka. Ungalibali ukuxuba kunye nokususa i-foam. Njengezithako ezongezelelweyo zokuzikhethela, unokongeza iswekile kwi-sauce (ukuba ilitye linomdla kakhulu), lidlulile ngotshani lwesantya : i- basil , i-coriander, i-parsley, i-lovage. Xa i-sauce iqalisa ukukhupha, ungayifaka kwisitya esingasinyanisi kwaye uqhube.