Ihlobo kunye nehlobo lixesha elihle kakhulu xa unokupheka iintlobo ezahlukeneyo zenyama kwi- grill , shashlik emoyeni omtsha. Ukuba une-dacha okanye ungumnini welizwe langasese, ukuthenga i-barbecue grill iya kuba yisisombululo esihle, kwaye ngeveki uqiniseke iholide enhle kunye nosapho kunye nabahlobo bakho.
Ngokuqhelekileyo, igama elithi "i-barbecue" lithetha indlela yokupheka inyama. Ngaphambili, kwi-skewer, isidumbu sonke semfuyo yasendle okanye igusha laliphekwe emgodini ogqitywe ngokukhethekileyo, oku bekuyi-barbecue. Olunye igama lisebenzisana nesiganeko ngokwaso kwaye singatshintshwa lizwi igama lesidlo, iqela nabanye. Kuye i-barbecue ithetha yonke into, elungiselelwe kwisixhobo esikhethekileyo kwaye rhoqo rhoqo kwi-lattice okanye spit.
Ukufrywa, kusetyenziswe iindidi ezahlukeneyo ze-grill, kwaye zonke ziyahlukana phakathi kwazo kunye nesixhobo esenziwe ngezinto eziphathekayo, kodwa sinento enye efanayo - isetyenziselwa ukulungiselela inyama ngeendlela ezahlukeneyo.
Xa uthetha nge-barbecue grill, ngoko ngokuqhelekileyo uthetha amandla okujikeleza okanye oval, apho amalahle aphelile kwaye kukho i-grate yokufuna ukutya. Kodwa ngokusemgangathweni, akukho kwifom, kodwa ngendlela yokupheka, nangona ahluke ngokwenene. Kwi-barbecue inyama iyigwegwe ngaphezu kwesitofu ngenxa yesantya sokupheka, ngenxa yokuba umswakama kunye namafutha asinayo ixesha lokukhupha ngokupheleleyo.
Ziziphi iibraziers?
Ngoko, masiqwalasele ngokuthe ngqo ukuma kunye nokulungelelaniswa kwee-barbecue ezahlukeneyo ze-BBQ. Eyona nto ifunyenwe ngokuthe xa kuthengiswa kuyo i-barbecue grill. Kuyo yonke indawo kwaye kulungelelaniso olunjalo kunokwenzeka ukuba ulungele ukutya imifuno, inyama kunye ne-sausage, kunye ne-shish kebabs kwi-skewers.
Esikhatsini esezantsi ngaphantsi kunomngxuma wokucoca umlotha, kwaye kwezinye iimodeli kukho umlotha wokutshintshisa ilangatye kunye nokutshaya. Kuphezulu kwitya, i-grate, eyancitshiswa kwiindawo eziphantsi.
Kucetyiswa ukuba uthenge i-barbecue grill nge-lid, njengoko kuya kuba nzima ukuyithatha kamva. Kuyadingeka ukuba ukucima ngokukhawuleza kwemveliso - ixesha lokupheka liyancitshiswa malunga nesiqingatha. Isibambiso singasuswa kwizakhiwo ezijikelezayo kunye nokunyumba, okuqhelekileyo kufumaneka kwiibraziers ezigciniweyo kunye nezixande.
Eyona nto ilula kakhulu yi-BBQ 3 kwi-1 ( BBQ- barbecue). Ngoncedo lwawo, unokwenza utywala zonke iintlobo zokungadli kwi-grid, njengamanye amanqaku, sebenzisa i-skewer for skewers, kwaye kukho i-skewer apho ungaba nezidumbu eziphakathi ukupheka.
Kodwa i-avantage enkulu yale brazier kukukwazi ukutshaya inyama kunye nemveliso yeentlanzi. Ngenxa yale njongo, i-sawdust okanye i-chips ye-alder yabo ithululelwa kwi-bottom, leyo inokuthi iqhubele iintsuku eziliqela, kwaye isiqhekeza sinatywina.
Ipetrole yebheyi
Elizweni lethu, iimodeli eziqhelekileyo zenzelwe amalahle afutha kwi-grille ekhethekileyo, ngelixa eli phezulu lilungiselelwe inyama. Kodwa kungekudala kukho kubonakala i-gas braziers, apho ibhaluni iqhotyoshelweyo. Ngaphakathi kwetanki elingaphantsi kunamatye atshiswa ngotshisi wegesi kwaye sele esinika ubushushu bawo ukupheka.
Ziziphi izinto eziza kukhetha i-brazier?
AmaBrazi ayenziwe ngesinyithi sobunzima obuhlukeneyo, kwaye kuyacaca kuwo wonke umntu ukuba umthi ogqithiseleyo, ukwedlula ukwakhiwa. Ukongezelela, iqondo lokushisa kwisixhobo lihanjiswa ngokuthe tye kunelo ludonga olunqabileyo. Iibraziers ezinamaqabunga azincinci zilungelelaniswa nexesha lokusebenza, ezingenakukhunjulwa ngenxa yokungafani kobushushu.
Eyona nto ikhethekileyo, kodwa neyona yindleko kakhulu yinqaba ye-BBQ-barbecue. Akesabi ukonakala kunye nokubola. Ukongezelela, ukubonakala kwayo kuhlala kubonakala kwiminyaka emininzi, kanti ama-mangals aqhelekileyo enza isono ukuze ahlaziye ipeyin emva kokusetyenziswa kwemijikelezo emininzi.
Ukunyamekelwa kwebheyi
Ukuze ujabulele iipenkiki ixesha elide, kufuneka unakekele umncedisi wakho. Emva kokupholisa isitya, yonke intsimbi kufuneka isuswe kwindawo ekhethekileyo, uze ugcobe yonke into ngaphakathi kunye ne-remover dish iminyaka engama-20. Emva kwexesha, i-soot ne-grease ihlanjululwa lula, kwaye umgangatho wangaphakathi uphonkco omile.
Ukunyamekela okuhlukeneyo kudinga ukugaya. Ukuba zenziwe ngeensimbi eziqhelekileyo zentsimbi, ke ukuthungwa kuyaphikisana. Ngoko ke, emva kokucoca ngokucophelela, kufuneka kugcinwe kuphela kwigumbi elomileyo. Ama-Lattic kuma-barbecues abizayo anziwe ngezinto ezifakwe ngeekeramiki, kwaye zikhonza ixesha elide.