Izitye zokutya ezenziwe ngamanzi zizonwabela wonke umntu. Bafezekisile nayiphi na i-sauce okanye i-jam. Isitya sezonka sinokuba nesibonakalo esihle, ngelixa intsapho yakho ilindele isidlo sakusihlwa.
Isonka sezintambo - iresiphi
Izithako:
- umgubo - 450 g;
- amanzi 250 ml;
- ioli yomnquma - 2 tbsp. iipuni;
- imbiliso entsha - 20 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 0,5 tsp.
Ukulungiselela
- Emanzini atshisayo, qhafaza ushukela kunye netyuwa. Emva koko yongeza imvubelo uze ulinde de idibene. Yongeza isiqingatha somgubo uze uqhube kakuhle. Thela ibhotela uze uxoke inhlama, uthele umgubo. Inhlama kufuneka iwele emva kwezandla. Xa inhlama isilungile, gcoba ngeoli elula uze uyibeke kwindawo efudumeleyo imizuzu engama-45. Xa inhlama ifanelekile, yikxube encinci, uze uhlule kwiibhola ezincinci. Ukususela kwiibhola ugoba u-1 cm ubukhulu. Hlaza i-oven ukuya kuma-degrees angama-220 uze ubhake unyango malunga nemizuzu engama-25. Izindonga ezigqityiweyo zibhobhoza ngamanzi, gubungela ithawula uze ulale phantsi kwemizuzu emibini.
Isonka sinamathele ngeshizi
Izithako:
- umgubo - 350 g;
- amanzi - 200 ml;
- ushizi - 100 g;
- imvubelo eyomileyo - 1 ithisipuni;
- ubusi - 1 ithisipuni;
- ityuwa - 0,5 tsp.
- ioli yomnquma - 1 ithisipuni;
- ubisi - 50 ml;
- imbewu yeesame.
Ukulungiselela
Hlanganisa umgubo ngetyuwa uze ungeze ioli yeoli. Emanzini afudumele, nciphisa imvubelo ngobusi kwaye ungeze kumgubo. Ukuhlamba intlama kwaye uyishiye ihora kwiindawo ezifudumeleyo. Xa inhlama ifanelekile, yongeza ishizi egazini kuyo kwaye udibanise kakuhle ukusabalalisa kulo lonke uvavanyo. Shiya inhlama ukuma enye imizuzu engama-20. Ukususela kumqulu weentlama ikheke elincinci elingu-5 cm elincinci, uligcobe ngobisi uze ufefe iesame kumacala omabini. Yinqumle ikhekhe ibe yimibhobho engama-1 cm. I-oyile ibhoyi yokubhaka uze ubhaka iintonga ezingama-25 kumaminithi angama-180.
Ukuze utshintshe, unokwenza isiqingatha sezonka ngeesame, kwaye ufefe isiqingatha sembewu yepoppy.