I-Koumiss - recipe

I-Koumiss, iresiphi apho iya kuboniswa ngezantsi, yenye yezona ziphuzo eziqabulayo ezinokuzilungiselela nanini na unyaka.

I-Koumiss yobisi lwebhokhwe - iresiphi

Izithako:

Ukulungiselela

Ubisi kufuneka ubiliswe kwi-aluminum fowuni, emva koko ungeze ushukela emanzini uze udibanise yonke into. Ubunzima obangelwayo kufuneka buvunyelwe ukupholisa kwindawo yokushisa.

Xa ubisi lubisiwe, kufuneka udibanise i-kefir kwaye ususe ubunzima kwindawo efudumeleyo yeeyure eziyi-10-12. Ubisi olunomso kufuneka luvuselelwe kwaye lufakwe. Ukuba awuyikwesaba izibonda, umxube omuncu awukwazi ukucoca.

Ngoku kuyimfuneko ukucoca imvubelo nge ½ tsp. ushukela emanzini afudumele kwaye ubanike imizuzu emihlanu ukuphuza. Emva koko, imvubelo ifanele ifakwe kwingxube yobisi kwaye ixutywe kakuhle. Isiselo esiphumeleleyo kufuneka sithathelwe kwiibhotile zeplastiki, sondele ngokukhawuleza kwaye unike i-koumiss iiyure ezimbalwa ukuza. Xa imvubelo "yehlisa", kwaye kuya kwenzeka kwiiyure eziyi-2-3, isiselo singasetyenziswa kwitafile.

I-Koumiss yobisi lweenkomo - iresiphi

Izithako:

Ukulungiselela

I-recipe yokupheka i-koumiss ebusini beenkomo ifana neyokuqala, ngaphandle kwesethi yokuqala yesithako. Ngoko ke, izenzo ezichazwe ngaphambili ziyakwenziwa ngokuphindaphindiweyo ukulungiselela le recipe.

Ukulungela i-koumiss ingagcinwa kwifriji yeentsuku eziliqela, nangona kunjalo, ixesha elidlulileyo lidlula, isiselo esinamandla sinamandla.

Ukupheka ekhaya koumiss kungasetyenziselwa njengesithako sokubhaka iikhokake, ii-pie okanye ii-cookies. Yaye inzuzo yesiselo esinjalo kukuba kunokupheka nanini na kunyaka.

Ekhaya, usenokupheka ubisi olutyunyiweyo kunye nobisi oluqhekekileyo . Qiniseka ukuzama!