I-Butter, eqinisweni, inokuthengwa kuyo yonke ivenkile. Le mveliso inikwe ngabavelisi abahlukeneyo kwiindawo ezininzi. Ungakhetha kuyo yonke into. Kwaye siya kukuxelela ngoku indlela yokwenza ibhotela. Ngoko ngokuqinisekileyo uya kuqinisekiswa ngobunjani balo, kwaye ngenxa yoko uya kufumana umkhiqizo omnandi kunye nemvelo.
Indlela yokwenza ibhotela?
Izithako:
- ukhilimu ozenzela - 500 ml.
Ukulungiselela
Ukwenza ibhotela ekhaya, uzakufuna iprojekthi yokutya okanye i-blender ngesitya esikhulu, ngaphandle koko i-oil ayiyi kusebenza. Ngoko, faka ukhilimu kwisitya se-blender uze utyhoboze. I-cream iya kuqala ukuhlula kwi-serum kunye ne-yellows. Xa i-serum ihlukaniswe (emva kwemizuzu engama-1.5-2), nciphise ijubane lokubetha.
Siyabulela kule nto, ioli iya kubuthana kwindawo enye kunye nokuphuma kwamanzi. Kulo mzobo, jongana malunga nomzuzu omnye. Sithumela ioli efunyenwe kwi-gauze. Ngokukhawuleza xa umsele oseleyo ushiye, unike ioli ngendlela efunwayo kwaye uyibeke efrijini. Kususela kule mali ye-ukhilimu ifika malunga ne-400 g yebhotela. Ukuba unqwenela, unokongeza idayilisi echotshoziweyo okanye nayiphi na izithako kwi-cream yakho.
Indlela yokwenza i-ghee enobuchopho?
I-Ghee ithathwa njengenzuzo kumzimba. Kwinkqubo yokutshisa kwakhona, iindawo zobisi, amanzi kunye naluphi na ukungcola kususwa kwioli.
Izithako:
- ibhotela - 1 kg.
Ukulungiselela
Unokuthatha nayiphi na ibhotela, kodwa kufuneka uqikelele ukuba i-volume enkulu ilula ukutshisa. Ngoko, ibhotela enqunywe ngeengqungquthela ezingafakiyo, faka epeni ngezantsi kwaye ubeke umlilo omncinci. Ioli iya kuthotywa ngokukhawuleza. Eqhubekayo kwinkqubo
Ngeli xesha, kunokwenzeka ukudibanisa ioli ngamaxesha amaninzi, ukwenzela ukuba i-sediment ingenamathele kwisantsi kwinqongo. Ngokusondele ekupheleni kokulungiselela, i-foam isuswa ngokucokisekileyo. Kwaye i-oyile yefuthe ifakwe kwi-gauze, ifakwe kwiindawo eziliqela. Ioli echanekileyo ithunyelwa kwifom yokugcina. Kukulungele ukusetyenziswa kwebhodi ye-ceramic ngesiqhekeza. Sinokupholisa ibhotela edibeneyo, kwaye siyibeke efrijini. Kwiiyure ezimbalwa ziza kumisa. Yaye ngelixa lisesimweni samanzi, lifana nobusi-ioli ifana nombala wegolide obumnandi.