Izimpande zeDandelion - isicelo

Phakathi kwabalimi, i-dandelion idume kakhulu. Olu lukhuni lukhula ngokulula, kodwa lusasazeka ngesantya esingenakucinga. Abambalwa abantu bayazi, kodwa ingcambu yedandelion kwiyeza elinobudala sele liyaziwa ngokuba nemiphumo emihle kwi-gallbladder, isibindi kunye ne-pancreas, ngoko musa ukukhawuleza.

Izakhiwo zonyango zengcambu yedandelion

Izakhiwo ezisetyenziswayo kwingcambu ye-dandelion zinikezelwa ngezinto ezizenzayo. Iingcambu zesi sityalo ziqulethe i-25-30% ye-carbohydrate inulin kunye ne-10-15% yeeprotheni ezahlukeneyo. Kwakhona ziqukethe ioli, i-tanins, i-sterols, i-calcium kunye ne-potassium, i-acids, i-resins kunye ne-acoustic substances. Xa iingcambu ze-dandelion ziqokelelwa ekwindla, ziya kuba ne-12-15% yeshukela.

Iingcambu zeDandelion zifumene isicelo sazo kumayeza omntu xa:

Ingcambu yedandelion ingena ekubunjweni kweqoqo ye-choleretic, engasetyenziswa ngexesha lokukhulelwa. Ingcambu eyomileyo kwipilisi yasempumalanga, abafazi basebenzise izifo zesifuba, ukusuka ekugqithiseni kunye nokuphela kwezicubu ezibi.

Umxube we-chicory kunye ne-dandelion ingcambu yesibindi kunye nokufakelwa kwamafutha kuncedo, kwaye xa ukongeza i-calendula kunye ne-yarrow, unokuqinisa umsebenzi walo mzimba. Amathanjesi avela kwi-decoction yeengcambu zithathwa nge-skin rashes kunye ne-eczema, kwaye i-extract of them is considered a remedy for the damage to radiation to the skin and burns. Iingcambu ze-dandelion zeenwele ziluncedo, zinqanda ukunyanzelisa.

Ukulungiswa kwengcambu yedandelion

Ngaphambi kokuqala unyango, iingcambu ze-dandelion zibiwe emanzini abandayo kwaye zimi ngaphandle ngaphandle kokuba i-juice yobisi ihluke kuyo. Emva koko zomile kwi-attic okanye kwi-oven.

Ukwandisa ukondla ukusebenzisa ukunyuswa kwimizi yedandeli. 2 iispuni zeengcambu (ezichotshoziweyo) zityhala i-200 ml yamanzi uze ushiye iiyure eziyi-8. Phuza ku-50 ml phambi kokutya kathathu ngosuku.

Ngokuqhelekileyo, i-root of dandelion izimpande zisetyenziselwa unyango. Ukwenza, i-50 g yeengcambu iyancitywa kwi-500 ml ye-vodka kwaye igxininise kwindawo enomthunzi omnyama kwiintsuku ezili-12 ukuya kwe-14, ukugubha rhoqo. Emva koko uze ucwecwe uze uphuze ngaphambi kokutya ama-30 wehla kathathu ngosuku.

Ubunzima obuvela kwiingcambu zisetyenzisiweyo kwaye njengoluhlu lwe-laxative. Baya kwi-grinder kunye ne-half half teaspoon kathathu ngosuku.

Ukukhuthaza ukuveliswa kwe-bile kunye nokuququzelela ukuphuma kwamagesi emathumbu, itiye inxila kwiingcambu ze-dandelion. Ilungiselelwe ukusuka kwi-1 inxalenye yeengcambu, 1 inxalenye yamacembe kunye nesigxina se-dandelion, 2/3 yembewu ye-fennel kunye ne-2/3 yamacembe e-mint. Umxube we-Herbal uchithelwa kwi-200 ml yamanzi kwaye ubilisiwe imizuzu eyi-10.

Ukususela kwingcambu yedandelion, ungenza ikhofi. Ngokusetyenziswa kwayo ngokufanelekileyo, uya kuqaphela ukuba ulusu lwakho lube lukhuni kwaye lukhululekile, luhlambuluke izibhunqa. Ngenye ikomityi yekhofi, eyaneleyo yokuba neengcambu ezinkulu ezingu-2-3, ziphantsi komgca wekhofi oqhelekileyo kwaye zathululelwa ngamanzi abilayo. I-Sugar yongezwa kwintando. Ukuba inkcazo yale khofi itywala ibuhlungu kuwe, unokuxuba umgubo ukusuka kwingcambu yekhofi yomhlaba.

Ukungqinelana kwiingcambu zeDandelion

Iingcambu zeDandelion zichasene. Utyando ngoncedo lwabo alukwazi ukusetyenziswa xa:

Kwimilinganiselo emikhulu, ukusetyenziswa kweengcambu ze-dandelion ngexesha lokukhulelwa kwaye ngexesha lokuncelisa unqandekile.