UClare (ukuba ubani akakhumbuli) yintlama yomlambo apho kuyo nayiphi na into (inyama, intlanzi, ushizi, imifuno, njl).
Ukulungiselela ukubetha
Ngokuqhelekileyo, amaqanda aphekwe kumxube weeqanda kunye nomgubo ngamanzi athile, ubisi, ubhiya okanye olunye utywala.
Nangona kunjalo, ngenxa yezizathu ezahlukahlukeneyo, kungekhona zonke kwaye akunakwenzeka njalo (okanye akafuniyo okwangoku) unamaqanda kunye naliphi na izitya nazo. Kule meko, unokupheka amaqanda ngaphandle kwamaqanda, i-recipe - isisombululo esihle kubalimi bemfundiso eyahlukeneyo kunye nokuzila ukutya ngesizathu esinye. Udongwe olungenamaqanda luphelele ukupheka iintlanzi, i-chops, i-zucchini kunye nezinye iimveliso.
Ndixelele indlela yokupheka i-batter ngaphandle kwamaqanda. Kuphela nje kwi-genius.
Ukulungiselela
Siyilungisa umsila, ukuxuba umgubo wengqolowa kunye naluphi na umkhiqizo wamanzi, oko kukuthi: ngamanzi, ubisi, nayiphina imveliso yobisi echitshiweyo, kunye neebhiya, izithelo kunye nezityalo zemifuno, ukunyuka kwamanzi. Ukutya ngaphandle kwamaqanda ebhiya kukulungele ngakumbi izitya zaseJamani-Scandinavian-Baltic. Unokupheka iibhetri ezisekelwe kwiwayini (intlanzi kunye neentlanzi zaselwandle), itiye (iifake zasePan-Asian), i-cocoa okanye ikhofi - (i-Latin American dishes kunye nezinye iidyuli).
Ngendlela, malunga nomgubo: ukupheka i-batter ngaphandle kwamaqanda kunokwenzeka ukuba ungasebenzisi kuphela umgubo wengqolowa, kodwa kunye ne-oats, ibhali kunye nomxube wefom
Ukongeza izalathisi ezikhethekileyo kwi-batter, unako ukudibanisa iziqholo zomhlaba oomileyo.
Ukubetha ngefoloko, i-whisk okanye i-mixer. Ukuxinwa kwe-batter enkulu kunjengeyo yogathi okanye i-mousse.
Emva koko siza kukuxelela iirepheka zeitya kunye ne-batter ngaphandle kwamaqanda.
Iintlanzi ezityiweyo kwi-batter batter
Izithako:
- iintlanzi (iintambo);
- ioli yokucima;
- Ubhiya obukhanyayo (nayiphi na);
- umgubo wengqolowa;
- umnyama omnyama kunye / okanye ipolisi yomhlaba ococekileyo;
- igrated nutmeg ;
- ityuwa.
Ukulungiselela
Hlanganisa zonke izithako ze-batter ukuze kungabikho izilwanyana (ukuba akunakwenzeka - ukunyuka kwe-strain nge-strainer). I-fishlet fillet yinqumle kwiinqununu ezifanelekileyo, iinqumle, zinyongele kwi-batter (ungayifakela umgubo). Sisebenzela naliphi na isitya se-side, ama-herbs kunye naluphi na uhlobo lwesuphu okhanyayo. Esi sidlweni sisebenzela ubhiya ohlobo olufanayo.
Unqanda kwiwayini ihlamba ngaphandle kwamaqanda - iresiphi kwisitala saseMedithera
Izithako:
- Ingulube okanye isinqumle;
- umgubo wengqolowa;
- iwayini enamandla - (Muscat, Madera, sherry, vermouth);
- ioli okanye amanqatha okucoca;
- bomhlaba obomvu obomvu obomvu.
Ukulungiselela
Hlanganisa umgubo womgubo newayini (okanye iwayini exutywe ngamanzi). Yongeza iziqholo kunye netyuwa, ukubetha ngokukhawuleza. Yinqumle inyama ibe yiminqumle encinane kwaye ibethe ngokubambisa kumacala omabini.
Kulungile sifudumala amanqatha okanye ioli kwipani yokucoca. Ngenye indlela, siyakutyula i-chops kwi-batter kunye nefry kumacala amabini. Sisebenzela ngezambatho, i-risotto, i-asparagus, imifuno enomsoco kunye neasiki ezinomsila. Iwayini inikwa into efanayo neyasetyenziselwa ukupheka.
Cluster for zucchini
UClare ngaphandle kwamaqanda kwi-zucchini esiya kwenza ngokubhekisele kubisi kwi-Pan-Asian style.
Izithako:
- zucchini;
- ubisi okanye ukunyuswa okutsha kweeti ezinamandla kunye noshukela;
- umgubo wengqolowa, unokuxutywa kunye nelayisi;
- iphepusi ebomvu eshushu;
- coriander komhlaba;
- i-soy sauce ;
- ioli ye sesame;
- lime okanye lemon;
- igalikhi.
Ukulungiselela
Hlanganisa umgubo ovela kumgubo nobisi, faka iziqholo kunye ne-soy sauce. Yinqumle i-zucchini zibe ziincinci zincinci okanye zincinci.
Sithatha iifom enhlama size siphume epanini kwioli yeesame kumacala omabini. Ukulungele ukupheka umququzi osikiweyo we-squash osikiweyo ukusuka kumxube we-lime kunye nejisi ye-garlic. Ukukhonza kunye nemifino kunye naliphi na izitya kunye naliphi na isidlo sesibini. Ungakhonza esi sidlo njengesizimeleyo.