I-Blueberries ejusi

I-Blueberries yilungiselelo elona lihle kakhulu ebusika, ngakumbi xa wena okanye amalungu omndeni wakho ahlala ehlushwa yiqanda ebanda. I-vitamin ye-blueberry juice iyakuba yinto engaphezu kwayo nayiphi na indawo nayiphi na into eyithengiweyo yama-multivitamin complexes. Phakathi kwezinye izinto, i-blueberries ayiluncedo kuphela, kodwa iyancipha kakhulu. I- berryberry billet iza kubakho ngexesha elifanelekileyo lokwenza indebe yehoyi yokuhlwa.

I-recipe ye-blueberries kwijusi yayo

Iresiphi elula kwaye eyisisiseko ye-bilberry bilberries kwiphunga lakho ayifuni ukuba ube negrama yeswekile. Ukupheka kule recipe kulula kakhulu, kwaye isiphumo siqinisekisiwe ukuba simangaliswe.

Ukongezelela, le ndlela ikuvumela ukuba ukwandisa iintlobo zeerberryberry berries. Imo kuphela imeko iya kuba yinto epheleleyo, enempilo kwaye ingazange ibole.

Ngoko ke, siqala ngokuhlambulula kwaye sinyamekele ngokucophelela zonke iibriji ezikhoyo. Emva koko qhubeka upheka. Ukuba uya kuzuza inani elikhulu leeblueberries kwijusi yakho ebusika, uze uhlambe uze uwususe amathini ukuze unqande. Ukulungiselela ukulungiswa komntu omnye, imbiza encinci ecocekileyo iya kuba yanele, kwaye onke amajikijolo kufuneka aphekwe epanini.

Ukuba upheka kwiimbiza, uzibeke kwindawo yokuhlambela ngamanzi, ufake i-pan phezu komlilo. Nciphisa amajikijolo kwisitya, kodwa akusiyo yonke loo nto, njengoko siza kuthulula ama-blueberries amnandi njengoko ijusi isuswe kwinto esele iphathwe ngayo. Emva kokuba i-batch yokuqala iqhele i-berries, yafafaze amatsha kwaye iphinda iphinde iphinde izaliswe okanye i-berry iphele. Emva koko, kusele kuphela ukugqithisa izimbiza ngamabhodlela angenakunqatha, ukuwashiye ukugcina kunye nokusetyenziswa njengoko kuyimfuneko.

AmaBlueberries kwijusi yabo ebusika

Inkqubo yokulungiselela i-blueberry yale ndlela ifana neyokudlulileyo, kodwa ngeli xesha ngexesha lokubilisa amajikijolo songeza ushukela kwaye ngexesha elifanayo siya kubangela iintsimbi.

Amabhanki ahlanjululwe kakuhle, amisiweyo aze agqoke kubhedi lwamanzi. Iibroji nazo zam kwaye zomile. Ukucoca amajikijolo kwiibhanki kwindawo yokuhlambela, kwaye phezulu kwento nganye ubeke malunga nepuniji yeshukela. Ukumboza izimbiza ngamabhodlela, kodwa ungagqithisi, uze ushiye ama-bilberries upheke uze uhlalise kwaye uhlanganiswe ngumso wayo. Ngokulandelayo, uthele amajikijolo amnandi, njengoko senze kwi iresiphi yangaphambilini, kwaye sibuye siphinde sigubungele ngesiqhekeza. Emva kokuba ibhokhwe igcwele ijusi, qhaqa iibhondi uze ushiye ama-blueberries endaweni epholileyo yokugcina.

Ukuvuna ama-blueberries kwijusi yabo

Kunokwenzeka ukulungiselela ama-blueberries ngendlela eqhelekileyo kwaye ecacileyo: ngenxa yokuhlanjululwa kwangaphambili. Ngoko, sibeka amajikijolo, ahlanjwe, anomileyo kwaye ahlanjululwe kwiziqhamo zeziqhamo, abe ngumgqomo womthi, ibhotile okanye isitya esityebileyo, ngelizwi, nasiphi na izitya ezingayi kuthatha i-asidi kwijusi yeberry. Sithatha i-pestle okanye sicinezele amazambane kwaye uqale ukuxolela ama-blueberries kwi-puree. Ukuze uphinde uhlambuluke, ushukela unokungeniswa kwi-berry, kuya kusebenza njenge-abrasive. Ngoko, ukuthululela amajikijolo amnandi ukuya kutshatyalaliswa, kwaye ngokuthe ngcembe siwolule, sithola amandla okugcwele ama-blueberries kwijusi yawo. Uhlala utyumba umxube. Ukwenza oku, faka isitya se-blueberries ngomlilo nge-thermometer yokutya, ufudume ama-berries ukuya kuma-90 ° C. Ngoxa ama-berries afumana ukushisa okufunekayo, sibeka iimbiza ezinqatyisiweyo. Oku kunokwenziwa kokubili kubini, kunye ne-oven okanye i-microwave (ungakulibali malunga nekhava!). Thela ama-blueberries ephekweyo kwijusi yawo kwiingxowa zobuncwane kwaye uwagubungele ngamabhodlela.