I-Rosehips ayikho nje ukuhlobisa, kodwa isityalo esicetywayo. Amayeza omntu asebenzisa izimpande, amaqabunga kunye namajikijolo, atyebileyo kwiivithamini ezahlukeneyo, macro-microelements, kunye nezinye izinto. Phakathi kwezi, unako ukulungiselela isiphuzo sokuphulukisa, eselinxilisayo, njengesihe eqhelekileyo.
Indlela yokwenza i-decoction yamaqabunga e rose?
Ngeenjongo zokwelapha, kukulungele ukhethe iintlobo zamavithamini, ezifunyenwe ngabakhethi. Kulula ukuluhlula kwii-sepals, ezigxothayo. Ngamajikijolo kukho izinto ezininzi ezincedo, kodwa ukuba unokungafunyaniswa nolu hlobo, ngoko ungasebenzisa nayiphi na enye, eneempawu zonyango. Ngaphambi kokuba ufunde indlela yokulungisa umhluzi wesantya sasendle, makhe sihlale kwezinye iindawo zokuqokelela. Khetha iibhokhwe ezikude nezindlela kunye nezityalo zoshishino. Ukuqokelela iziqhamo kubalulekile de kube yinto yokuqala yeqhwa.
Ungalungiselela njani i-decoction ye-rose rose yasendle?
Ukufumana isixa esiphezulu senzuzo, kucetyiswa ukuba usebenzise izithelo kwifomu entsha. Ukwenza oku, kufuneka bahlulwe ngexesha lokuvuthwa, kwaye ezi ziiveki ezimbalwa nje. Kukho iindlela ezahlukeneyo zokupheka, ngoko khawuqwalasele enye yazo, ebonisa ukukhutshwa kwangaphambili "kwamavithamini", ayikayo amaqondo okushisa aphezulu. Ubuncwane be-dogrose, iresiphi yokulungiselela okuza kuqwalaselwa ngezantsi, iqulethe izinto ezinokubaluleka kunokwenzeka.
- Hlanganisa amajikijolo, uthathe iinqunithi uze ususe imbewu kunye neenwele eziphakathi.
- "Ingaphakathi" kufuneka ixoxwe ngemfoloko ize idluliselwe kwisikhonkwane seglasi okanye kwibhodlela ye-thermos. Phala emanzini, ukushisa okumele kube ngu-60 ° C. Ukuqwalasela inani elingu-1 tsp imbewu ithatha i-200 g yamanzi.
- Ukugxininisa imizuzu engama-40, uze usebenzise umxube we-gauze okanye i-sieve efanelekileyo.
- Ngoku siphendukela kwindlela yokulungisa umhluzi wesityalo esasisuka kwizityalo ezisele. Yifake epanini, uze ugcwalise ngamanzi, ucinge ukuba i-1 tsp, 500 ml amanzi kufuneka awele. Ubilise imizuzu engama-30. Xa zonke zipholile, umbane unokudibaniswa.
- Ihlala isela kwaye unako ukusela. Ukuba unqwenela, faka uju kwisiphuzo eshushu.
- Abaninzi banomdla kwesinye isihloko esibalulekileyo - indlela yokugcina umhluzi wenyuka yasendle. Yigcine ifanele ibe kwindawo epholileyo ngaphandle kwelanga okanye kwiqrijini ezingapheli iintsuku ezine.
Ungalungiselela njani umhluzi wezityalo zasendle kwizityalo ezomileyo?
Unokumisa izithelo ngezindlela eziliqela kwaye ngokwesiko ukwenze ehovini okanye kwisitalato, kodwa kuphela emthunzini. Ukushisa okuphezulu kunye nokukhanya kwelanga kusichaphazela kakhulu inani lezondlo. Unako ukuvelisa iziqhamo zonke, kodwa ke iingeniso ziya kuba ngaphantsi koko ukuba zichithwe. Ukongeza, ukutshiza amajikijolo apheleleyo kuya kuchitha ixesha elide, ukuya kwiiyure ezili-12.
- Iintyatyambo zokuhlamba, ezomileyo kunye nokugaya nge-blender okanye i-grinder.
- Umgubo obangelwayo uthele amanzi ngamanzi angama-degrees angama-60. Ukunyanzelisa i-50 min.
- Ukuxinwa kunye nediphozithi kufuneka kuzaliswe ngamanzi, kunikezwe inani elingu-1 tsp kufuneka lilandele i-500 ml ye-liquid. Ubilise yonke into malunga nesiqingatha seyure. Xinisa kwaye udibanise iziphuzo ezimbini.
Umhluzi wendlela - ukupheka ngaphandle kwe-thermo?
Ukulungiselela isiphuzo sokuphulukisa, ungasebenzisa izitya eziqhelekileyo, kodwa akufanele kube yinyithi. Khetha isitya seglasi, i-ceramic okanye i-pot enamelled. Kule meko, ukuphendulwa kwemichiza engathandekiyo kunokuphetshwa. Kubantu abanomdla kwindlela yokwenza i-decoction ye-hips ephakamileyo ngaphandle kokusebenzisa i-thermo, sinika oku kulandelayo:
- Ubilise amanzi, cima umlilo uze uthele ama-berries omisiwe apho, ucinga ukuba i-100 g kufuneka ibhale i-1 ilitha yamanzi.
- Ukumboza kunye nokugubungela ithawula okanye ingubo. Shiya imizuzu engama-30. ukunyanzelisa. Emva koko, phinda yonke into kumatshini uze ugxininise enye iiyure eziyi-2-3.
- Gxininisa uze ufake efrijini. Kubalulekile ukwazi ukuba buninzi ukugcina umhluzi we-dogrose, ukuze izinto ezincedo zingapheli ngaphezu kweentsuku ezine.
Indlela yokulungiselela umhluzi kwi-thermos?
Ukufumana isiselo kunye nokuxinwa kwezinto, kungcono ukusebenzisa i-thermos nge-bulb yeglasi, ekubeni izitya zetsimbi zingasabela. Umhluzi we-dogrose kwi-thermos ulungiselelwe ngokukhawuleza kwaye ekuqaleni kuyadingeka ukuhlanza amajikijolo ngaphambili. Balala e-thermos, bathululele amanzi abilayo kwaye bafune ubuncinane iiyure ezimbini, kwaye kungcono ukuhamba ubusuku. Ukuphucula izibonelelo kunye nongcamango, unokufaka kwi-recipe mint, thyme, isebe le-oregano kunye ne-ginger.
Umhluzi ovela kwi-dogrose kwi-multivark
Olunye uhlobo olungaphezulu kwi-thermos oluqhelekileyo luya kuba yinto ethandwa kakhulu kwiminyaka yamuva, leyo, emva kokuvalela isiqhekeza, idala izimo ezintle. Ungasebenzisa zonke iintlobo zale nkqubo, usebenzisa iinkqubo ezahlukeneyo. Kungcono ukudibanisa "Ukucima" kunye "Ukutshisa". Kulabo abanomdla wokulungiselela indlela yokulungisa umhluzi we-rose rose, sincoma ukuba ukhethe iresiphi elandelayo.
Izithako:
- izithelo ezomileyo - 200 g;
- amanzi - 2 l;
- ushukela - 1,5 iikomityi ezininzi.
Ukulungiselela:
- Ilayise amajikijolo kumanzi kwaye uwabeke kwisitya se-multivark. Phala emanzini abandayo uze ushize iswekile.
- Gcina kwaye uvale isiqhekeza. Ukulungiselela umhluzi we-decoction uqhutyelwa kwimodi "Kucima" imizuzu engama-40.
- Emva koko, vula "Ukutshaya" isigamu seyure kwaye emva kwesaziso, cindezela inani elifanayo lexesha phantsi kwekhava.
Ukuchaneka ngokufanelekileyo ukuphucula inkunkuma yonyango?
Iibroji zizityebi kwizinto ezahlukahlukeneyo ezinobuncedo, obangela ukuba kukho iipropati ezahlukeneyo. Iziselo, ezilungiselelwe ngesiseko, zingasetyenziswa njenge-choleretic ne-diuretic. Ziluncedo kwizifo ze-genitourinary kunye ne-digestive system ngenxa yeepropati ezichasayo nezivuselelayo. Amajikizi anceda ukuqinisa umzimba kunye nokujongana neengxaki ezahlukeneyo zempilo. Zonke izifo zingaphiliswa ngedroction ye-hip decoction, kodwa kuphela xa isetyenziswe njengesilungiso esongezelelweyo kunyango olubekwe ngugqirha.
Ungayilungisa njani umhluzi we-dogrose kwi-pancreatitis?
Amajikijolo aneentlobo ezininzi zezenzo kunye nesifo esinjalo sinceda ukunciphisa intlungu kunye nokususa i-spasms, ukunciphisa ukuvuvukala nokuvuvukala kwamalungu angaphakathi, kwaye kuphuculwe inkqubo yokuvuselelwa kweselfreatic cell. Bancedisa ukunciphisa inani le-cholesterol elibi kwaye uqinise iindonga zemithambo yegazi. Umhluzi we-dogrose kwi-pancreatitis ulungiselelwe nje.
Izithako:
- amajikijolo owomileyo - 200 g;
- amanzi ashushu - ilitha eli-1.
Ukulungiselela:
- Hlanganisa izithako uze ubambe kwindawo yokuhlambela ngamanzi imizuzu eyi-15.
- Fakela uze uqhubeke unqabile.
- Ngaphambi kokusetyenziswa, nciphisa umhluzi ngamanzi abilisiwe, uqwalasele i-1: 1. Phuza ngaphambi kokutya kwi 1/4 ye st.
Ungayilungisa njani umhluzi wenja evuke ngegastritis?
Ukunyangwa kwezifo ezihambelana nenkqubo yokutya, kuthetha ukulungiswa kwesondlo. Njengoko isiselo esinokusetyenziswa singasetyenziselwa i-decoction yesityalo, esinezixhobo ezibalulekileyo: kuphucula imetabolism kunye nomsebenzi wegciwane lesisu. Inceda ukukhawulezisa inkqubo yokuphilisa ye-mucosa. Umhluzi onobuncwane we-dogrose kunye ne-gastritis unikeza kuphela ngesifo nge-acidity ephantsi.
Izithako:
- amajikijolo omileyo - 4 tbsp. iipuni;
- amanzi ashushu - ilitha eli-1.
Ukulungiselela:
- Sika amajikijolo, hlangana namanzi uze upheke imizuzu emithathu.
- Ukunyamezela phantsi kwesiqhekeza ngaphambi kokupholisa. Phuza isiselo endaweni yeeyi.
Umhluzi wendlela yokugaya - indlela yokupheka?
Ukupheka kwezilwanyana zonyango oluqhelanisiweyo oluncedisayo ekuncediseni umphumo kwonyango lokuqala. Umhluzi we-dogrose kunye ne-gout uthatha indawo yokuqala kwiindlela ezinjalo, kwaye yonke into ngenxa yokubakho kwemveliso enkulu ye-vitamin C. Ngokusetyenziswa rhoqo, inkqubo yokuvelisa i-urate iphucula. Masibuyele kwiresiphi, indlela yokulungiselela umhluzi onobuncedo.
Izithako:
- amajikijolo owomileyo - 1 ithisipuni;
- amanzi ashushu - 200 g.
Ukulungiselela:
- Yomisa izityalo ezomileyo nangayiphi indlela eya kwimeko yomgubo.
- Hlanganisa zonke izithako uze ufune iiyure ezimbalwa. Emva koko uxinzelele kwaye uphuze 100 g 4-5 amaxesha ngosuku.
Umhluzi wasendle wasuka ukulahleka kwesisindo
Ukugqithisa ubunzima obunzima, ngaphandle kokutya okunempilo kunye nokuqeqeshwa kwezemidlalo, ungongeza ukongeza izilwanyana zabantu. Isiselo siphucula iinkqubo ze-metabolic, kuphucula umgangatho wesondlo kunye nenkqubo yokuvelisa i-enzymes. Umhluzi wenkomo yokukhula okulula, yiphi iresiphi elula, inokwenzeka ukuyisebenzisa ukukhulula iintsuku.
Izithako:
- amajikijolo owomileyo - ii-16.
- amanzi ashushu - 0,5 l.
Ukulungiselela:
- Hlanganisa izithako uze ubashiye ukuba bafumane ubusuku.
- Phuza isiselo ngaphakathi kwimihla, ngaphandle kokongeza ushukela. Umyinge ungolu hlobo lulandelayo: 200 g nge 15 min. ngaphambi kokutya.