I-garlic enye yezona zityalo eziluncedo. Namhlanje, abaninzi abalimi banenkxalabo malunga nokukhuselwa kwesi sityalo esincedo, ngoko bayazibuza: yintoni enye indlela engcono yokugcina igallic ebusika?
Ngaba ndifuna ukugubungela igalikhi ebusika?
Abalimi abaninzi batya igalikhi ebusika, kodwa akukho mntu uyazi ngokuqinisekileyo ukuba kuyimfuneko ukugubungela igalikhi ebusika.
Ama-agronomist anamava achaza izizathu ezininzi, ngenxa yoko kufuneka uqaphele indlela yokugubungela igalikhi ngokubusika:
- utshintsho lwamaqondo obushushu kwiindawo zokubanda zasebusika aziyi kuba nzima;
- Impembelelo efanelekileyo kwinqanaba lomvuno;
- ubukho beepropati zokugcina ikhephu;
- inqanda ukuxutywa kwe-subcooling yomhlaba.
Ungafihla njani igalikhi ebusika?
Ukutyala isityalo esizithandayo, abalimi beloli bacinga, kungcono ukugubungela igalikhi ebusika? Abagadi bezolimo abanolwazi bayacetyiswa ukuba bahlasele iibhedi ngenani elincinci lomxube onobomi obunesihlabathi kunye nomlotha. Kukho izinto ezinjalo ezikunceda ukugqiba okokugubungela igalikhi etshalwe ebusika ngokugqithiseleyo, emva kokuqala kweqabunga lokuqala:
- peat . Igcina ubushushu ngokugqibeleleyo, ngoko isityalo asiyi kunkwantya nakweqhwaba. Kulungele umhlaba wokuxubha ngoncedo. I-Peat igcwalisa umhlaba kunye nenani elaneleyo lobumanzi. Nangona kunjalo, nayo yonke imilinganiselo yalo mxholo, ibonakaliswe yimiphumo. Ngoko, kunceda ukuba i-acidity yomhlaba ikhuphuke. Ngenxa yokunyamezela kwesikhumbuzo se-peat sinokukhatyathwa kwaye kube yimanzi, eya kuba nefuthe elibi kwigarlic;
- amaqabunga awileyo , kwaye ezifanelekileyo ziyiqabunga le-birch, i-oki kunye ne-maple. Iingenelo zalo mhlaba onokuhlawulekayo unobungqingili obuphezulu bokufudumala kwe-thermal kunye nobungqina bomoya;
- i-sawdust yinto ebonakalayo echanekileyo kunye nefunekayo kunye nazo zonke iimpawu eziyimfuneko. Ngoko ke, baya kuba yindlela efanelekileyo yokusombulula ingxaki, kunokugubungela i-garlic yasebusika ebusika. I-Sawdust iyamkela ngokupheleleyo umswakama kwaye iyigcine ngaphakathi, inikeze ukushisa ukushisa, isebenza njengezinto ezilungileyo kakhulu zokubumba. Ukuphazamiseka kukuba bangakhokelela ekunyuseni kwi-acidity yomhlaba, kunye nokuphefumlelwa komoya ompofu xa kumanzi;
- iziqu zezityalo - ingqolowa, amaranth. Ukufaneleka kwabo okungaqinisekiyo kukukwazi ukukhusela igalikhi kwiqhwa. Kubalulekile ukuba bangabavumeli ukuba bathuthuke, kuba umoya awuyi kunikwa igalikhi.
Ukukhetha enye yeendlela, unokwenza isigqibo sokuba ufihle igallic ebusika.