Namhlanje siza kukuxelela indlela yokucima iklabishi kwipeni yokucoca ngendlela elula kwaye ifumaneke kakhulu. Asiyidingi into eyongezelelweyo, kodwa sisebenzisa kuphela into ewufrijini kuyo yonke inkosikazi.
Ngaba mnandi ukubeka iklabishi entsha?
Izithako:
- iklabishi emhlophe - 985 g;
- anyanisi - 45 g;
- ukunamathisa utamatisi - 55 ml;
- iziqholo;
- ioli yohlaza - 15 ml.
Ukulungiselela
I-bulb ihlambulukileyo, ifakwe ngesigxina esincinci kunye ne-brown in hot oil. Emva koko silahla iklabishi esinqunyiweyo kwaye sidume ngomlilo omncinci malunga nemizuzu engama-20. Emva koko, sizisa ukunamatya kwamatamatayi, iziqholo, zivuselele kwaye zilungiselele isidlo imizuzu eyi-15, ukuvala isiqhekeza.
Ngaba mnandi ukukhipha iklabishi ngenyama?
Izithako:
- i-sauerkraut - 980 g;
- Ingulube yengulube - 485 g;
- i-anyanisi - 85 g;
- ioli;
- iziqholo.
Ukulungiselela
Makhe sibone ngoku ukuphelisa i-sauerkraut ekhaya. Ngoko, inyama iyacutshungulwa kwaye igalelwe. Ama-bulbs ahlambulukile, atyunwe ngamacenge ehafu kwaye atywe kwi-goldenfish. Emva koko, uphonsa inyama, ugxobhoze kwaye uqhube kude kube yinto ebonakala ngayo. Emva koko sisasaza iklabishi edibeneyo, sixube, ixesha kunye neengqungquthela kwaye uyifake imizuzu engama-25, uyigubungele ngesiqhekeza.
Ngaba mnandi ukucima iklabishi kunye namazambane?
Izithako:
- iifatata - 145 g;
- iklabishi entsha - 225 g;
- iziqholo;
- ukunamathisa utamatisi - 35 ml;
- amanzi 355 ml;
- anyanisi - 45 g;
- izaqathe - 45 g;
- imifuno - ngokuthanda;
- ioyile yemifuno.
Ukulungiselela
Iifatata zihlambulukile, zincinciweyo kwaye zinyanyisiwe kwioli yezityalo kuze kube yimizuzu ephekwe. Izityalo ze-carrot ezixutywe, kwaye ucobe i-aniir semirings. Iklabishi inqunywe ngqangi kwaye iguqa kancane. Khawusiye kwi-carbine kude kube nombala wegolide we-carrots kunye no-anyanisi, uze udibanise iklabishi kunye ne-stew imizuzu engama-5, uvuselele. Emva koko, uthele iglasi yamanzi abandayo, uphonsa amazambane kunye neziqholo ukuze uzonambitha. Ukunamathiswa kwetamatato kuhlanjululwa ngamanzi kwaye kuthungele umsila kwiklabishi. Ukudibanisa yonke into, ukuzisa isidlo ekulungeleni nasekukhonzeni, ukuhlobisa imifino.
Yimnandi kangakanani ukukhipha iklabishi ngeesusus?
Izithako:
- izaqathe - 95 g;
- i-anyanisi - 85 g;
- iklabishi entsha - 345 g;
- i-tomato yendalo ye-pasta - 30 ml;
- i-sausages - 155 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iklabishi igqityiweyo enezityalo ezincinci, zifakwe kwi-colander kwaye zinyuka ngamanzi abilayo. U-Luchok kunye neeqothu zihlambulukileyo kwaye zihlanjululwe kwiimbobo ezinkulu, kunye ne-sausages eziqhekekileyo zibe ziinqununu. Kwisitya esinokutshiza, sifudumala ioli, sisasaza iklabishi size siyifake imizuzu eyi-15, sishukumise ifosholo. Emva koko faka yonke imifuno, ixesha kunye neziqholo uze udibanise ukushisa okuphantsi kwemizuzu eyi-10. Emva koko, faka i-tomato unamathela, i-sausage, xuba kwaye upheke imizuzu eyi-15, uvale isiqhekeza.