Namhlanje, iinkampani zonyango zinika ukhetho oluninzi lwazo zonke iintlobo zesikhumba. Nangona kunjalo, kuya kuba nokukhuseleka kakhulu ukusebenzisa imveliso eyilungeleleneyo. Emva kwakho konke, i-cream cream ayinayo i-preservatives ehlukeneyo kunye neqhumiso ezinokubangela ukuhamba. Ukongeza, loo mali ixabiso elincinci kunamanani amaninzi athengiweyo.
Ikhasi elijongene nekhilimu - zokupheka
Ekuveliseni imali ngemigudu yabo, kuyimfuneko ukuba baqonde ukuba abayi kuba yi-foam e-whitey, kodwa umxube onamafutha, ongeyonto ehlala ehle kumnandi. Xa usebenzisa iiresiphi zokupheka ukhilimu womntu owenziwe ekhaya, kucetyiswa ukuba ulandele le mithetho:
- Ngeenjongo zokonkcenkceshela, wabela isitya esihlukeneyo, isitya esineenkomfa.
- Kunconywa ukutshisa ii-oyile ngaphambi kokungezelela.
- Ukulungiswa okulungiselelweyo kubalulekile ngaphambi kokuvavanywa kwiseli.
- Gcina ukhilimu kufuneka ube sefrijini ezingapheli iintsuku ezisixhenxe.
Iidrafes for creams face against wrinkles
Abanikazi besikhumba esikhatyiswe ngamanzi bayacetyiswa ukuba balungiselele le ndlela:
- Izimbali ze-Chamomile (iipuni ezimbini) zibhaptizwa ngamanzi abilayo (ihafu yesitha) kwaye zishiya malunga nesiqingatha seyure.
- Emva koko, i-tincture ifakwa kwi-tincture ene-yolk ye-petroleum jelly kunye nobusi (i-spoon).
- Ekugqibeleni yongeza nayiphi ioli yemifino (ezimbini iipuni).
Ngesikhumba seoli, kulungile ukusebenzisa i-cream jelly:
- I-Gelatin (6 amagremu) ifakwe emanzini (100 ml).
- Emva kokuvuvukala, yongeza i-salicylic acid (1 gram) kunye nobusi (i-spoon).
- Ubunzima bugcinwa kwindawo yokuhlambela i-steam kwaye whisked ngokukhawuleza kude kube ngokufanayo.
Iyancipha ngokukhawuleza ukhenkco wesikhumba:
- Ioli ephuyiweyo (iipuni ezimbini) ixutywe ngobusi bomi (i-half-spoon) kunye kunye ne-lanolin efudumele (i-spoonful floor).
- Kumxube uthele i-spoonful ye-currant juice kunye nejusi lemon (i-spoon).
- Ukwakheka kufaka isibini samathambo ebisi.
- Isitya esinekhrimu sifakwa ne-pan yamanzi e-ice kwaye igxininise de ipholile.
I-Recipe yokuncinciza ukhilimu womzimba
Ulwakhiwo olulandelayo luya kunceda ukubuyisela izinga lokunyusa elifanelekileyo:
- Ioli ehlaza (80 grams) ixutywe kunye neoli ye-carite (i-gram 20).
- Yongeza utywala lwe-vitamin E kunye ne-wax yamanzi (10 amagremu).
- Emva koko, yongeza i-grapefruit ikhuphe kwi-mass and fill it with water rose (isiqingatha seglasi).
I-cream ecocekileyo ivela kwiphunga le-aloe . Ukulungiselela kwayo, ijusi le-aloe lixutywe kunye nokulahla komthi weeyi okanye i-lavender ethers, kunye nexabiso elincinci leoli (ijojoba, umnquma, ioli ye-avocado).
Iresiphi yokucofa ebomvu ebusweni
Ukondla isikhumba ungasebenzisa ubunzima:
- I-melt bex (30 grams) kunye nobusi (isipuni) ugaya ngeoli ye-avocado (50 ml), amanzi aphakamileyo (amaconsi 10).
- Emva kokupholisa, ulolu hlobo lufakwa efrijini.
Ukunyusa ulusu, ungasebenzisa le recipe yesikrini somhlaza wendalo:
- I-almond, i-olive oil kunye ne-peach oil (nganye kwi-spoonful) ixutywe kunye ne-bex (i-half-spoonful).
- Ngxeshanye, i-powder ye-borax, ethathwa kwi-tip yeqayi, ihlanjululwa kwi-spoonful yamanzi afudumele kwaye yongezwa kumxube wamafutha kunye ne-wax.
- Emva koko u-mass whisk de i-cream ikhihlile.
Iresiphi ye-night cream
Ukunyamekela kwesikhumba eqhelekileyo kuyakulisebenzisa ukusebenzisa ukhilimu wobusuku obulandelayo:
- I-yolk isisitye (20 grams) kunye nobusi obuncibilikiweyo (50 grams).
- Iintlobo zeeriteji ezitsha ze-ash ash zichithwe kwaye ziqhotyoshelwe kuzo zonke izithako.
Ubisikrisitri obusika ebusweni bukwacelwa ukupheka kunye nale recipe:
- Ioli yeoli kunye nebhotela (nganye kwi-spoonful) iyancibilika.
- Ngokufanayo nale, i-yolk yeqanda elinye liphantsi komhlaba nge-spoon yobusi bendalo.
- Emva koko, izithako zixutywe, zityulele i-spoonful ye-broth chamomile izimbali kunye ne- glycerin .