I-curry ye-chicken isitya se-spicy esikutya saseNdiya, ixesha elide lathandana uthando kunye nokuhlonela phakathi kwabathengi kude nelizwe lakubo. Oku kubangelwa yimimangaliso yongcamango kunye neflegi engabonakaliyo yokutya, engenakushiya nabani na ongenamdla.
Inkukhu kwi-curry sauce
I-curry yenkukhu, iresiphi eyahlukahluka ngokuxhomekeke kwimvelaphi yomhlaba, iyakwilungiselela ngokusisiseko kwaye ifaka ukuphunyezwa kweziphakamiso ezilula nezifikelelekayo:
- Unokusebenzisa imilenze yenkukhu, amathanga, isidumbu senkukhu okanye isifuba sebele senkukhu, uhlulwe.
- Ukuba iresiphi ayinikezeli ngenye indlela, inyama iyasiwe epeni ngaphambili, kwaye yongezwa kwisitya kunye ne-sauce yokucima.
- Ngokuxhomekeke kwi-teknoloji, i-sauce isilungiselelwe kwi-tomato, i-creamy, ubisi obomuncu okanye isiseko sebisi kunye nokudibanisa i- curry ginger kunye ne-garlic eqoshiwe yeoli.
- Inkukhu kunye ne-curry sauce idlalwa ngelayisi, kaninzi kuninzi kunye namazambane okanye ezinye izinto ezihlosekileyo.
I-Curry - recipe yaseNdiya
Inkukhu ye- curry yaseNdiya isilungiselelwe ngobisi lwekhenkco okanye njengalolu hlobo i yogurt yendalo ngaphandle kwee-additives. Ubuninzi besitya buya kutshintshwa ngokungeza amanzi angaphantsi okanye ngaphantsi kwamanzi, kunye nobukhulu bexabiso lepilisi. Emva kokuchitha malunga neyure, unokwenza isidlo esinomdla kubantu abathandathu.
Izithako:
- iinkukhu zentaka okanye amathanga - 12 amaqhosha.;
- iitamatayi ezinamathanga - 250 g;
- i-ginger - 1,5 tsp.
- igalikhi - iintloko eziyi-1.5;
- i-anyanisi - i-2;
- ngamanzi - 1-3 iikomityi;
- i-curry yohlobo lwe-curry-3 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- yoghurt - 350 g;
- ioli yohlaza - 150 ml;
- ityuwa, umnyama omnyama kunye ne-cayenne.
Ukulungiselela
- Inkukhu elungiselelwe ifakwe iipuni ezimbini ze-yogurt, yongeza i-½ i-spoon ye-ginger kunye namazinyo amathathu e-garlic, agxotha, anike umfutho kunye nomdaka kuwo onke macala.
- Ukutyiwa ngeoli, u-garlic kunye ne-ginger kushiywa ukongeza i-curry, zonke iziqholo, utamatisi, kwaye emva kwemizuzu emithathu ye-yogurt.
- Gcoba iinxalenye ngaphambi kokuhlukanisa ioli, uze uthele emanzini, uthele inkukhu enesibindi, engeza umxholo kunye noxinzelelo kude kube yilungele inyama.
Inkukhu yaseThai
Emva koko, uya kufunda indlela yokupheka inkukhu ye-curry enegama lesiThai. I-recipe ithatha ukusetyenziswa kweemveliso ezingenakufikeleleka, ezingenakwenzeka kuzo zonke izinto. Ukuba zifunwa, zingathengwa kwiivenkile ezizodwa okanye amasebe ezitolo ezinkulu.
Izithako:
- Inkukhu yenkukhu - 500 g;
- amaqabhanzana amabhanana - 50 g;
- I-ginger - 1 ithisipuni;
- igalikhi - 1 inhloko;
- i-anyanisi - i-1 piece;
- ubisi lwekakhukhunathi - 80 ml;
- coriander - 1 ithisipuni;
- amaqabunga emonom kunye nengca ye-lemon - 5 g;
- ipepper pepper - 1 pc.;
- ioli yemifino - 30 ml;
- unamathisele isilili - 10 g;
- ityuwa.
Ukulungiselela
- Sika iifomthi, ixesha kunye nesiqingatha somnxeba we-chili, i-coriander, ukumboza amaqabana ebhanana kwaye unike i-promarinate.
- Geza i-garlic, i-anyanisi kunye ne-ginger kwioli, yongeza inyama kunye nefry.
- Phalaza amanzi ambalwa kwaye emva kokukhupha kwawo kubeka zonke izithako, ulungelelanise imizuzu engama-20.
I-curry ye-chicken ne-chinanse-recipe
I-curry yenkukhu kunye neyinaninja iya kunambitha kubalandeli bokuqhathanisa ukunambitheka komnatha. Inyama yesinyama yenyoni, eyongezwa ngeetysi zeziqhamo zaseTropiki, ihambelana ngokucokisekileyo kunye neengcobo kunye nemifuno, ukudala i-original and proper in all respects. Ukwenza iindawo ezimbini okanye ezintathu ziza kuthatha isigamu seyure.
Izithako:
- Inkukhu yenkukhu - 500 g;
- iipinapali - 200 g;
- I-ginger - 1 ithisipuni;
- igalikhi - amazinyo amathathu;
- i-anyanisi - i-1 piece;
- utamatisi - ii-3 ii-pcs.;
- i-curry yokuphunga - 1 tbsp. isipuni;
- i-soy sauce - 50 ml;
- isitashi - 2 tbsp. iipuni;
- ioli yemifino - 30 ml;
- ityuwa, ipepper eshushu.
Ukulungiselela
- Isidlo sinqunywe, sisongwe kwisitashi kwaye sinyanyisiwe.
- Dlulisa i-anyanisi epanini yokupanda, i-garlic, yongeza utamatisi, kwaye emva kwemizuzu emi-3 ubeke zonke izithako, i-curry kunye nezifestile.
- Emva kwemizuzu eyi-10 yokuphelelwa amandla, inkukhu, enexesha elibanjwe nge curry neyinanimpe, iya kuba ilungele.
I-curry ye-chicken kunye nobisi lwekakhukhunathi - iresiphi
Inkukhu kunye ne-curry curry ixhaswa ngobisi bekakhukhunathi , ekhuthaza intlobo yokutya kunye neyona nto ibonelela nge-Indian accent. Kule ntsebenzo, kokubili inyama kunye ne-gravy zilingana ngendlela ecolileyo kwaye enamakha, ehlotshiswe ngokuhlobisa xa ikhonjwe. Emva kokuchitha isiqingatha seyure, unokuyihobisa isidlo kubantu aba-6.
Izithako:
- Ifayile yenkukhu - 1 kg;
- ubisi lwekhenkco - 200 ml;
- I-ginger - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- i-anyanisi - i-2;
- i-curry ne-turmeric - 1 tsp nganye;
- umgubo - 1 tbsp. iipuni;
- ioli yemifino - 30 ml;
- ityuwa, ipepper eshushu.
Ukulungiselela
- I-spice, izinkukhu zeenkukhu kunye nomdaka zongezwa kwi-anyanisi egcinwe ngegalikhi kunye ne-ginger.
- Phalaza emanzini, uhlambe imizuzu engama-15, ukhuphule umswakama, uthele ngomgubo uphelele ebisi.
- Xa i-sauce ikhula, i-curry kunye nenkukhu kunye nobisi lwekakhukhunji lilungele.
Inkukhu nge-curry kunye ne-cream
I-curry yenkukhu kwi-sauce e-creamy iyakulungiswa ukususela kwimveliso ekhoyo kwaye ilula, kwaye ayiphumeli kakhulu, ekhangayo kwaye ekhangayo. Xa usebenzisa i-fillet yebele, yonke inkqubo ayiyi kuthatha ixesha elingaphezu kwesigama seyure. Ezinye iindawo zeentaka zeentaka zilungiselelwe ixesha elide, kodwa ziyi-juicier and more nutrition.
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- ukhilimu - 200 ml;
- I-ginger - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- i-anyanisi - i-2;
- i-curry - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Fry imifino nge-ginger, yongeza inyama, kwaye emva kwemizuzu emihlanu ukhilimu.
- Emva kwemizuzu engama-20 yokuphelelwa yisidima phantsi kwesiqhekeza, inkukhu yerure iya kuba ilungile.
Iresiphi iresiphi kunye nenkukhu kunye nelayisi
Inkukhu, ikhefu kunye nelayisi - i-variant ye-dish ene-Indian accent, eguqulelwe ukuzonwabisa kwabaxhasi, apho iYurophu okanye iSlavic iyaziwayo. Ngemizuzu engama-40 ungenza ukutya okwaneleyo kwaye uyondle ezine.
Izithako:
- Ifayile yenkukhu - 600 g;
- irayisi - 200 g;
- - 600 ml;
- I-ginger - 1 ithisipuni;
- igalikhi - amazinyo amathathu;
- i-anyanisi - i-1 piece;
- i-curry - 1 tbsp. isipuni;
- isinamoni - ¼ tsp;
- ityuwa, pepper.
Ukulungiselela
- Fry le fillet, i-curry curry, isasazeka kwi-iplate.
- Dlulisa i-anyanisi, igalikhi kunye ne-ginger, yongeza iziqholo, ilayisi, umhluzi.
- Lungisa iziqulatho phantsi kwesiqhekeza kude kube yilungile, yongeza inyama, xuba.
- Emva kwemizuzu engama-7 i-curry inkukhu kunye nelayisi iya kuba ilungile.
I-Curry inkukhu kunye nemifuno
Emva koko, uya kufunda indlela yokupheka inkukhu yenkukhu kunye nemifuno. Isitya esiphumelayo singakhonza sisodwa okanye sizaliswe ngelayisi okanye ezinye izinto ezihlosekileyo. Isitya semifuno singatshintshwa, sikhokelwa yintando yesithandwa kunye nokufumaneka kwemveliso. Kususela kwinani elibonisiweyo lamacandelo, uya kufumana i-4 servings of food.
Izithako:
- Inkukhu yenkukhu - 500 g;
- I-ginger - 1 ithisipuni;
- igalikhi - amazinyo amane;
- I-pepper yaseBulgaria, i-anyanisi kunye ne-karoti-2 ii-pcs.;
- izitshalo zesilimo esidliwayo esinamagatsha anamanzi, utamatisi omkhulu - 4 ii-pcs.;
- i-curry - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Iimifuno zinyanyisiwe kunye nenkukhu.
- Qhagamshelanisa izithako, uphonsa i-seasonings, utamatisi otywebileyo, shiya ukuba ukhululeke phantsi kwesiqhekeza.
- Emva kwemizuzu engama-20 inkukhu i-curry kunye nemifuno iya kuba ilungile.
I-curry yenkukhu kunye nebhanana - iresiphi
I-curry ye-chicken kunye neebhanana yiyona isidlo esiyingqungquthela ngenxa yesininzi, kodwa emva kokuba uzama, uya kuhlala uhlala phakathi kwabamthandayo abathembekileyo. Ukongeza kwiimpawu ezintle, ilula yeresiphi, engathathi ngaphezu kwesigama seyure, iyakhupha. Ubuninzi bemveliso buya kuba neenxalenye ezi-6.
Izithako:
- Ifayile yenkukhu - 1 kg;
- iibhanana kunye anyanisi - ii-4 ii-pcs.;
- ukhilimu - 500 ml;
- i-ginger - 0,5 tsp.
- igalikhi - amazinyo ama-2;
- i-curry - 1 tbsp. isipuni;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Fry inkukhu kunye nemifuno ekhethiweyo.
- Hlanganisa izithako kwisitya esiqhelekileyo, faka iibhanana, ukhilimu, iziqholo kunye nokukhupha imizuzu emi-5.