Ngoku kuvenkile, ungathenga phantse nantoni na, ukusuka kwiimigodi ezenziwe ngokulungelelanisa, iigam, i-jams, i- jam , njl njl. Kodwa sicebisa ukuba ulungiselele i-jam kwi-berries ehlukeneyo ekhaya namhlanje. Ngokungathandabuzekiyo, kuya kuba mnandi kunokuba kulungele, kwaye akuyi kuba naluphi na u-flavour, ulondolozo okanye utywala kuyo.
I-Plum jam ebusika
Izithako:
- - 500 g;
- ushukela omdaka - 250 g;
- ii-almond - 100 g;
- iwayini elimhlophe elimhlophe - 130 ml;
- isinamoni - iintonga ezine;
- umhlaba wesinamonon - 1 ithisipuni.
Ukulungiselela
Iiplums zihlanjululwa, siyazisindisa kumatye kwaye sinqunyulwe kwiinqununu. Zonke izithako zixutywe kwisitya sokupheka kwaye ushiye ukuma ihora. Emva koko sithumela ama-berries kwi-oven kwaye sibhaka kwiqondo lokushisa ngama-170 degrees 50 imizuzu. Ubunzima obulungile bukhuhlile kancane kwaye bugalelwa ngentshontsho. Sifaka i-jam phezu kwezibhobho kwaye sisuse baze baqatshelwe ngokupheleleyo kwiqrijini.
Jam ngokubusika kwe-strawberry
Izithako:
- Strawberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Ngoko, sibona i-strawberries, uhlambe kwaye uwaphosele kwi-colander. Emva koko susa iziqu, faka amajikijolo epanini kwaye ubeke isahluko seswekile. Sishiya ama-strawberries malunga neeyure ezili-12 ukuze bavumele i juzi ihambe. Ekupheleni kwesi sihlandlo, ngobumnene bathululela kwisitya esisodwa sejusi, bafafazwe ngeswekile, baxutywe baze bathunyelwe emlilweni. Sizisa isiraphu ekubiliseni kwaye sipheke malunga nemizuzu engama-5, ngokukhawuleza ukususa i-foam ebonakalayo. Emva koko, phonsa amajikijolo uze upheke i- strawberry jam malunga nemizuzu engama-30-35. Ukudla okulungele ukulungelelana kuthululwa kushushu kwiimbiza ezicocwe kwaye zilungiswe. Emva koko siphendule izimbiza, zibophe ngeengubo ezifudumele kwaye ziyeke ukuba zipholile.
Gem kusuka kwi-gooseberry ebusika
Izithako:
- i-gooseberries - 1 kg;
- amanzi 100 ml;
- ushukela - 800 g.
Ukulungiselela
I-Gooseberries iyahlanjwa, ihlambuluke ukusuka kumatshini kwaye yomiswe ngelawula. Emva koko siphuca amajikijolo nge-toothpick, sibeke kwisikhwama, faka amanzi ambalwa uze uyilise, uvuselele rhoqo. Emva koko, uthele kwi-ushukela uze upheke i-gooseberries de i-mass mass. Emva koko, i-jam ekulungele ikhuhliwe kwaye ichithelelwe kwiimbiza ezinamanzi.
Gem kwi-raspberry ebusika
Izithako:
- i-raspberry - 1 kg;
- ushukela - 1,5 kg;
- i-gelatin - 3 g;
- amanzi - 300 ml;
- i-citric acid - 10 g.
Ukulungiselela
Sifaka amajikijolo alungiselelwe kwisitya sokupheka, sigcwalise ngeswekile, uthele emanzini uze ulethe umxube ekushiseni okuphantsi kokubilisa. I-Gelatin izalise inani elincinci lamanzi kwaye ushiye imizuzu eyi-10 ukuba ichithe. Ephantse ekupheleni kokupheka, yongeza kwixube yeberry echithwe kwi-gelatin yamanzi kunye ne-citric acid. Emva koko i-raspberry jam ingasungulwa kwiitena.