Isidlo esivela kwisiqhumiso se-celery kunoma yimuphi umsebenziso uncedo ngokukhawuleza, ucocekile ukunambitha kunye nokumangalisa ngokumangalisayo. I-recipe eyona nto ilula yodwa iza kuvumela ukulungiselela isitya ngokulula kwaye kukhululekile, kungekudala xa kunomnqweno wokunandipha amaninzi amanzuzo atshisayo.
Indlela yokwenza isobho kwi-celery?
Isobho nge-stalk stalk, iincwadi zokupheka ezifumanekayo phakathi kweenguqu ezichazwe ngezantsi, ziphekwe ngabani na. Iinqununu ezilungileyo ziya kunceda ukujamelana nomsebenzi kunye nesimo esihle kakhulu sokwenza isidlo sokutya esibalulekileyo.
- Isidu esivela kwisityambo sesilimo esidliwayo sesilwanyana sinokupheka kuyo nayiphi na umhluzi okanye amanzi, ukuxhaswa ngokwesiko kunye namazambane kunye ne-anyan-carrot fry okanye ukusebenzisa amaxube ahlambulukileyo.
- Ubuninzi bezitshisa zilawulwa ngokungongeza amanzi okanye ngaphantsi kwamanzi.
- Ukuzalisa ukunambitheka, iintlobo zesityambo sesilimo esidliwayo esinamagatsha anamanzi zingafakwa kunye nezinye izithako kwioli, kwaye zongezwa kwisobho.
Isobho semifuno kunye neselmatory - iresiphi
Njengazo nayiphi na izityalo zemifuno, isobho esimnandi sesilimo esidliwayo esinamagatsha anamanzi kunye neziqu zalo, okuphekwe ngamazambane kunye neetamatati kuya kuba yimfuneko yokutya okunempilo kunye nemenyu yokutya. Inzuzo yalo mlo ibonakala kwaye ayidingi ukuthengiswa okongezelelweyo. Ukongezelela, ukutshisa kwintsebenzo enjalo kuyisisiseko kwaye kulungiswe ngokukhawuleza.
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi (iziqu kunye namacembe) - 1 ibhola;
- iifatata - iziqwenga 4-5;
- anyanisi kunye ne-karothi - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- ioli - 2 tbsp. iipuni;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Iipatata zithethwa ngamanzi kwaye ziphekwe ngesantya esidliwayo esinamagatsha anamanzi imizuzu eyi-10.
- Dlulisa i-anyanisi ngeenqathe kwioli, yongeza iitamatisi, ubambelele, uwasasaze kwimifuno, ubeke ixesha kwaye uvumele ukuba babilise imizuzu emi-5-10.
- Ncedisa isobho semifuno nge-celery, ukongeza imifuno.
Isobho
Akukho mnandi kakhulu oza kuba yisobho-puree kwi-stery yeselery. Akunandisi uluhlu oluthambileyo lwezakhiwo ezinomsoco kunye neempawu ezixabisekileyo zesitya, kodwa kunomdla omnandi kunye ontle. Unokupheka ngokutshisa inyama, umhluzi wemifuno okanye amanzi, ukuba unqwenela, ngokungeza izitata, iitrob ezimnandi kunye neziqholo ezifunwayo.
Izithako:
- iziqu zeesiliva-5 amaqhosha.;
- igalikhi - inyo e-1;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 30 g;
- umhluzi - 1 l;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper, i-seasonings, imifuno.
Ukulungiselela
- I-anyanisi zi-anyanisi ezicyiweyo, i-carrots kunye nesiliva.
- Dlulisa imifuno kwisikhwama ngomhluzi, upheke imizuzu eyi-10.
- Gweba izithako nge-blender, uqhube iqanda elibethekileyo, uvuselele, uphonsa i-garlic, i-seasoning hot, ubilise imizuzu emi-5.
- Isobho esimnandi sesilimo esidliwayo esinamagatsha anamanzi senziwa ngemifino, iyancediswa ngokuthanda kunye nama-croutons.
Isobho se-celery ukhilimu
Enye inguqu yokutshisa ishushu-isobho esenziwe kwi-celery ne-ukhilimu. Izithako ezisisiseko zemifuno zinokucotywa kwioli ngokuthe ngqo kwisikhwama, kuthatha isitya ngezantsi. Imifuno e-Shredded iyaxhaswa ekuphekeni kokupheka ngekhilimu kunye nekhekhe ekhethiweyo enokhethiweyo, okuya kwenza ukuba i-taste taste is saturated.
Izithako:
- iziqu zeesiliva-5 amaqhosha.;
- igalikhi - inyo e-1;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 60 g;
- umhluzi - 1 l;
- ukhilimu - 1 iglasi;
- ushicikile ushizi - 150 g;
- basil - 1 tbsp. isipuni;
- ityuwa, pepper, laurel.
Ukulungiselela
- Fry kwibhotile yeselisi, u-anyanisi kunye neerotro, uthele umhluzi oshushu, uphonsa i-laurel, igalikhi kunye ne-basil, upheke okubhalwe imizuzu engama-20.
- Susa iqabunga le-bay, libhapathize okubhaliweyo nge-blender, yongeza ukhilimu kunye noshizi ocibilikile.
- Gcoba isobho-puree kwisiqhamo sesilariyo 5 imizuzu kwaye usebenze.
Isobho se-Kuku kunye nesilariyilri
Unonondlo ngakumbi kwaye isityebi siya kuba sisobho kunye nesiliva esidliwayo kunye nenkukhu. I-recipe ayiqukethe iifatata, kodwa akuvumelekile ukuba iphule iteknoloji kwaye yongeze ii cubes ezithambileyo zeekatata 15 imizuzu phambi kokuphela kokupheka. Ixesha lokupheka komhluzi lingahluka ngokuxhomekeke kumgangatho wenkukhu yenkukhu ephungulwa ixesha elide kunelivenkile
Izithako:
- inkukhu - 0,7 kg;
- izitshalo zesiliva esidliwayo - 3-4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 50 g;
- i-noodle okanye i-vermicelli-i-handful 1;
- ukuvuna, izityalo ezomileyo, i-laurel - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Bilisa inkukhu emanzini uze uphekwe, uhlukanise i-pulp emathambo, usike.
- Ngomhluzi wokubilisa ubeka isilimo esidliwayo esinamafutha esitrobile kunye no-anyanisi ngeeqathe.
- Phonsa kwisitya kunye ne-noodle, ixesha lexesha lokubambisa ukunambitha, upheke kuze kube yilapho izithako zilungele kwaye zisebenze, i-seasoning kunye nemifino.
Isobho seTatato kunye nesilariya - iresiphi
Isobho seTamatato kunye nesilariyilli siya kuba yindlovu yokuqala yehlobo yokufakela isidlo sasemini ekushiseni. Isitya esiqabulayo esilungeleleneyo sisilungiselelwe kuphela kwimifuno esicatshukileyo kwaye sikhonze kwifom ephuziweyo. Ukuqulunqwa okunjalo kwezolimo kuya kuzalisa umgangatho umzimba kunye namavithamini kunye nezinto eziyimfuneko, ngaphandle kokulimaza umzobo.
Izithako:
- iziqu zeesiliva - 1-2 pcs.;
- I-pepper yaseBulgaria, anyanisi kunye namazinyo e-garlic - ii-2 pcs.
- ukhukhamba - iziqhekeza ezi-3;
- utamatisi - iifom 4-5.;
- ijusi yetamatato - 0,5 l;
- isilili - ukunambitha;
- ityuwa, iswekile - ukunambitha;
- amaqabunga esilimo esidliwayo esinamagatsha anamanzi ukuze afake
Ukulungiselela
- Ama-bulbs ahlambulukileyo kwaye agcinwe ngamanzi abilayo imizuzu emibini.
- Imifuno eseleyo kunye no-anyanisi zifakwe kwisitya se-blender kunye nomhlaba ukuya kwi-crumb.
- Thela ijusi yetamatisi, ixesha lenkcazelo ngeetyuwa kunye noshukela, kwakhona kwakhona, ukupholisa nokukhonza, ezihlotshiswe ngamaqabunga esiliva.
Isobho seentlanzi kunye nesilariyilri
Isobho se-Celery, iresiphi oyifunayo kamva, ilungiselelwe umhluzi weentlanzi , kunokwenzeka ukuba ucebile ngokungathandabuzekiyo. Ukuze uqonde le ngcamango, unako ukuthatha izibophelelo okanye iintambo zeentlanzi, uziqhekele zibe ziinqununu uze ubike uze ulungele. Umhluzi obangelwayo usetyenziswa njengesiseko sokwakheka kweshushu, esongezelelweyo ngaphambi kokukhonza i-fishlet fillet.
Izithako:
- intlanzi - 0,5 kg;
- iziqu zeesiliva-4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- iparsander, i-coriander, imifuno yeselvester - amasebe amabini ngalinye;
- ioli - 40 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ubilise iintlanzi, ususe kumhluzi, ususe emathanjeni.
- Esipokeni, gcina anyanisi kunye ne-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi, agcinwe kwioli, upheke imizuzu eyi-10.
- Ixesha leentsholongwane zentlanzi kwi-celery ephuma ngetyuwa, i-pepper, i-spices, yongeza imifuno kunye neentlanzi.
Isobho lompompi kunye nesiliva esidliwayo - iresiphi
Isobho lompompi kunye neselmetyri iya kuba yintsusa, engavamile, kodwa ngokumangalisayo izonandi, ukuba uyayipheka kule recipe ephakanyisiweyo. Ezibandakanya ushizi kunye nemifuno ziyavumelana ngokubambisana, kudala ulungelelwano olufanelekileyo noluncedo kakhulu.
Izithako:
- ithanga - 700 g;
- amazambane - 400 g;
- izitshalo zesiliva esidliwayo - 3-4 ii-pcs.;
- iilki, iinqotyi, i-bell pepper, i-tomato - i-1 pc.;
- ingcambu ye-ginger - ukunambitha;
- ushizi - 200 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Ngamanzi abilayo, faka iitata, i-ginger.
- Ngamafutha ephoyiki ngeoli, kongeza isilimo esidliwayo esinamagatsha anamanzi, ithanga, i-pepper, utamatisi, i-stew imizuzu eyi-15.
- Bafaka ubuninzi bemifuno epanini, bapheke kuze kube yilapho bekulungele, i-punch nge-blender, ngexesha.
- Faka ishizi kwisobho.
Isobho se-spicy ne-celery-recipe
Isobho se-spicy ne-celery asiyikukholisa kuphela i-taste buds kunye ne-tidbits enhle. Ukusetyenziswa rhoqo kwesi sidlo kuya kuba negalelo elihle kulo mfanekiso, kuphuculwe iinkqubo ze-metabolic kwaye zihlambulule umzimba weexin. Xa ukhonza isidlo, ungongeza i-soy sauce, ephucula kuphela iimpawu zayo.
Izithako:
- iklabishi - 1 intloko;
- ingcambu ye-celery - 0.5 pcs.;
- I-pepper yaseBulgaria kunye ne-carrot - ii-2 ii-pcs.;
- iziqu zeesiliva - iziqhekeza ezi-5-7;
- i-anyanisi emhlophe - 5 amaqhosha.;
- i-dill kunye ne-parsley-1 bunch;
- igalikhi - amazinyo amane;
- i-tomato unamathela - 100 g;
- i-laurel - iziqwenga 2;
- ityuwa, pepper, iziqholo, ioli.
Ukulungiselela
- Kwisiponti sidibanise izimpande zesanti kunye ne-celery, i-anyanisi, i-bell pepper, i-karoti, uthele ngawo onke ngamanzi uze ubilise imizuzu eyi-15.
- Emva kwemizuzu emihlanu yokupheka, iklabishi kunye neyamatamatya egcinwe ngetamatato zongezwa.
- Ukulungiswa kwezinto ezivuthiweyo, i-laurel, i-garlic, iziqholo, ubilise isobho se-celery umzuzu emihlanu kwaye usebenze.
Isobho sekhononi kunye ne-anyanisi kunye nesiliva esidliwayo - iresiphi
Unonophelo kwaye ucocekile isobho sekakhukhunathi kunye no-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Ukuba kukho umnqweno wokumangalisa indlu kunye nesidlo esingavamile sokudla esidlweni sakusihlwa, ngoko ke umntu oshushu uya kuhlangabezana nalo msebenzi ngendlela engcono kakhulu. Uyakukholiswa kwakhona ukubhalisa ngokukhawuleza kokungabonakali kokutya - sele kusele kwisiqingatha seyure isidlo siya kuba silungele ukunikela.
Izithako:
- izaqathe - iziqhekeza ezi-2;
- izitshalo zesiliva esidliwayo - 3-4 ii-pcs.;
- izilwanyana - i-1 piece;
- amanzi - 0,5 l;
- ubisi lwekakhukhunathi - 1 iglasi;
- i-curry - 1 ithisipuni;
- Ingcambu yeginger - 20 g;
- iilemon - 0,5;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Izilwanyana ezicatshulwayo zithunyelwa ngeekroti kunye nesiliva esidliwayo kwisiqhankqalazo kunye neoli ehamba phambili, engeza amanzi amancinci kunye ne-blanch kude kube lula.
- Thela amanye amanzi, ubisi, ubilise imizuzu emibini.
- Yongeza i-ginger, ijusi yelisi, i-curry, isitya sesitya, ipilisi, ukufudumala enye imizuzu emi-2.