I-Galantine - isitya esingokwesiko saseFrench, siphekwe kwinyama emhlophe, ngokuqhelekileyo inkukhu. Namhlanje siza kukuxelela iibhoksi ezimbalwa ze-bantant galantine, eziza kukuhlobisa itafile yakho ngokugqibeleleyo.
Duck galantine kunye nemifuno
Izithako:
- idada - i-1 piece;
- isipinashi - 300 g;
- izaqathe - i-1 piece;
- iqanda - 2 iziqwenga;
- isonka - 2 iincindi;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ubisi - izinto ezi-0,5;
- izhika - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Makhe sibone indlela yokwenza i-galantine yodada. Ukulungelelanisa isidumbu esicatshulwe ngenyameko ngasemva, susa amaphiko nemilenze nesikhumba. Inyama iyahlukana namathambo kunye, kunye nesonka esinywe ngobisi, siyiphonsa ngepilisi yenyama. Ukulungele ukugcoba usawoti ukunambitha, pepper, wongeza amaqanda aphekiweyo aphekiweyo, izaqathe eziphekiweyo, isipinashi kunye nokuxuba. Ubunzima obangelwayo bubekwe elukhumbeni, umgca uhlangene kwaye unqunywe, unike uhlobo lomqulu. Idada edibeneyo ihlanjwe ngetyuwa, yifake i-tray yokubhaka nge-backside down, igcobe ukhilimu omuncu, ixutywe ne-ajika, ne-gazinga kwi-oven ngama-240 degrees ukuze yenze i-crust.
Emva koko unciphise umlilo, yize intaka ikulungele, ize uyipholise. Xa sikhonza itafile, sisusa intambo, sinqumle isidumbu kwisahlulo kwaye siyifake kwisitya. Sisebenzela i-galantine kunye neengcezu zesonka se-rye, ukuhlobisa nge-parsley.
Duck galantine kunye neepistachios
Izithako:
- idada - i-1 piece;
- ama-aprikoti omisiwe, i-prunes - ukuba ifunwa;
- i-pistachios - inesandla;
- iwayini - 50 ml;
- iziqholo.
Ukulungiselela
Ngodada ngokucophelela uhluthwe, ungazami ukuwulimaza, uze uyifake kwisitya. Emva koko uthele umxube wamanzi ne-muscat, uphekwe ngomlinganiselo we-1: 1 wexesha lonke, ngelixa silungiselela ukugxotha. Inyama evela kwintaka ijikeleza nge-grinder yenyama kunye ne-podsalivaem ukunambitha. I-Pistachio ihlambulukile, inqabileyo enkulu, i-prunes kunye nama-apricots omisiwe ahlanjwe, anqunywe kwiindawo zokuhlala kwaye angeze zonke izityalo ezomileyo kwinyama enobisi egazini. Sifaka ubunzima kunye nezinto zakho ezizithandayo kunye nokugqiba
Ngoku gcwalisa lo mxube ngekhanda elikhethiweyo, ngokulinganayo ulihambisa ngaphakathi. Zonke izimbobo kunye neinyembezi zihlanjululwe ngetambo, okanye zihlanjwe ngezinyopho eziqiniweyo zokhuni. Idada ithululelwa, ifakwe kwisandla sokubhaka, siyifake kwisikhwama okanye kwiphepha elikhulu lokubhaka kwaye sithunyelwa ukuba sibhakale ii-1.5 iiyure kwi-oven kwiqondo lokushisa kwama-degrees ama-200. I-galantine eyenziwe yenziwe ikhuhlile, ikhululekile imisonto kunye neenyopho, igaqulwe ize ibe yintyatyambo ebandayo.