Wonke ummamkeli ufuna ukuba mnandi kwaye ukhululekile ekhitshini. Ngamabala etafileni, iimvumba etafileni okanye kwiiplitshi kwinqanaba lokulwa. Kodwa ukuba isihlalo okanye isitulo sekhitshi kunye nexesha lilahlekelwe ukubonakala kwayo kwasekuqaleni - oku kuza kuhlangabezana nzima kunzima. Nangona kunjalo, kule meko, kukho indlela yokuphuma: ungathenga iimfesane zezihlalo ekhitshini, ezithandwa kakhulu namhlanje.
Inzuzo ephezulu yezikhuselo zeetyiti zekhitshini kukuba loo nto ifumaneka ngayo inokunceda ngokungazenzisiyo kwaye iguqule ngokukhawuleza yonke ingaphakathi yekhitshi. Ukuthelekiswa nokunyanzeliswa okupheleleyo kwezihlalo zokuthunga ezikhuphayo kuzo zikhethiweyo.
Enye inzuzo yekhitshi iquka iimeko zokuhlamba xa zihlambulukile. Kwaye, ngaphandle koko, izikhuselo ziza kukhusela i-softholstery ye- kitchens kwiihlalo zekhitshini ezibukhali bezilwanyana ezifuywayo.
Iintlobo zeengxowa zeekhati zekhitshini
Ukukhusela izihlalo zineenguqu zabo:
- ehleli ngokuqinile;
- ehleli ngokukhululekile;
- ukutshatyalaliswa okanye ipape.
Ukukhupha, ukuhlala ngokuqinile kunzima ukuvelisa, kodwa kubonakala kuntle kwaye kuyabiza. Ezinye iindidi ezimbini zeengubo zokuhlala esihlalweni sekhitshi ziyakuthengiswa ngokwakho, usebenzisa zonke iingcamango zakho nezakhono.
Ukudala ingaphakathi ehambelanayo, kufuneka kukhunjulwe ukuba umbala wezikhuselo zeetrone kunye nomva kufuneka zihambelane nomthunzi weelinen kunye neetafile ekhitshini. Inketho yendalo yonke iyisikhonkwane esimhlophe okanye se-beige esihlalweni, kodwa kwimeko yekhitshi iya kuba yinkcaso kwaye kufuneka ihlambuluke.
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Enhle kunye nenhle izakufumana isembozo esihlalweni, ukuba uyihobise ngomnsalo oqaqambileyo. Kwiimeko zemihla ngemihla, unokwenza iipokothi zintlobo ezahlukeneyo okanye amaphephandaba kunye namaphephancwadi.
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Amaxesha amaninzi afaka izihlalo ezisekhitshini zenziwe nge-polyester. Le ndoda ayifuni, ilula, kwaye emva kokuhlamba ayiyi kulahlekelwa yifom yayo. Unokugcoba ingubo kwisitulo ukusuka kumnandi ukuya kumgca kunye nekotoni engaqinisekanga.
Ukuze iifowuni ibe lula ukugqoka kwisitulo esisijikelezileyo okanye sikwele, zipper, amaqhosha okanye iindebe zokuhlobisa zixotshiwe kwi-cape. Ukongezelela, loo mibhozo inokulungisa isimbozo kwimilenze yesihlalo.
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Ukwenza isihlalo sikhululekile kwaye sikhululekile, unokubeka isimboli somsila esithambile kuyo. Izikhuselo ezifanayo zingathengwa neenhlalo zabantwana.
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Ukufakela izitulo kunokusondela kwiindlela ezininzi zangaphakathi. Ngokomzekelo, kwisitayela selizwe, iimbobo ezikhonjiweyo kwizihlalo ekhitshini ziya kubonakala zikhulu. Kwakhona i-satin elula kunye neepatheni eziqinileyo iya kuba yisisombululo esihle kwi-classic kitchen.
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