Kuze kube yimanje, igama elithi "i-punch" liqondwa lithetha iintlobo ezininzi zotywala kunye nonotywala. Kwimenyu yamaziko amaninzi karhulumente ungayifumana into eyahlukileyo ukujonga i-punch enezithako ezahlukeneyo.
Ekuqaleni, isiseko se-recip for punch yayinguRum. Ngethuba lokuqala, isiselo sokusela isilungiso saseNdiya. Igama layo ekuguquleleni lithetha igama elithi "ezintlanu". I-recipe yangaphambili ye-punch iqulethe izithako ezinhlanu: i-rum, amanzi ashushu, itiye, i-lemon, iswekile. Ekuqaleni kwekhulu leshumi elinesixhenxe, i-cocktail ye-punch yaziswa eYurophu. Abahlali baseYurophu benza utshintsho kwi-recipe baze balungiselela isiselo esekelwe kwi-brandy okanye iwayini. Ngokuhamba kwexesha, zonke izithako eziphambili ze-punch zaqala ukutshintshwa, isiselo saqala ukulungiswa kunye nangaphandle kokusela utywala, ngokudibaniswa kweziqhamo ezahlukeneyo kunye namajikijolo.
I-punch yanamhlanje ingumxholo oqokelelweyo kunokuba isiselo esithile. I-punch, njengewayini edibeneyo , ivame ukupheka, kodwa inani elikhulu leempendulo zokulungiselela alinikezi ngcamango enye yiselo. Ngezantsi ziphepheni ezithandwayo, indlela yokwenza isikhonkwane.
I-recipe ye-Classic ye-punch eshushu
Izithako:
- 350 ml ye rum;
- 2 amathisipuni weti elikhulu elimnyama;
- 750 ml yamanzi ashushu;
- ijusi ye-1 lemon;
- 4 iipunipoyi zobusi.
Ukulungiselela
Okokuqala, kubalulekile ukuphuza itiye elitshisayo (hhayi ukubilisa) amanzi, ukugxininisa imizuzu eyi-15 kunye noxinzelelo. Ngokulandelayo, kwi-teyi kufuneka ifakwe ijusi ye-lemon, ujusi kunye ne-rum. Hlanganisa zonke izithako kakuhle, uthele epanini kunye nokushisa emlilweni omncinane imizuzu eyi-15-20. Iphulo elimnandi lilungele ukusetshenziswa!
I-Recipe ye-punch yeqanda (kunye neziqholo)
Izithako:
- 250 ml ye-cognac;
- Iibhotile 1 zewayini ezibomvu ezomileyo;
- Iipuniwe ezintathu zetiyi emnyama;
- 1 ilitha yamanzi; 1 lemon;
- 300 amagremu eswekile;
- 6 izikhumba;
- 6 amaqabunga amacweba omisiwe;
- I-pinch 1 ye-sinamon.
Ukulungiselela
I-Tea kufuneka ithululelwe ngamanzi ashushu, uphuze kwaye emva kwemizuzu engama-20 ikhuphe. Emva koko, kwi-teyi kufuneka ifakwe ii-cloves, i-sinamoni kunye ne-lemon zest. Kanye kunye neengxube ezongezelelweyo zetiyi kufuneka zinyanzeliswe iiyure ezingama-2, uze uphinde uphinde uphume. Kwisiselo esamkelekileyo kuyimfuneko yokongeza iwayini ebomvu, ijusi lemon kunye ne-cognac. Zonke izithako kufuneka zixutywe kakuhle kwaye zibekwe ngomlilo ocothayo. Ngeli xesha, izikhupha zeqanda kufuneka zitshiswe ushukela kwaye zongezwe kwi-pan kunye nesiselo. Hlanganisa kakuhle, ukuletha kwindawo eshushu kwaye uthele phezu kweekomityi. Inani lepoksi elitshisiweyo elenziweyo libalwe kubantu aba-6-8.
I-recipe yesiqhamo sesiphumo
Abaninikazi bezindlu abaninzi bafuna ukufunda imfihlelo yendlela yokwenza isiqhamo siphulo, kuba le isiselo esithandwa kakhulu. Iyakwazi ukuhanjelwa kwiindwendwe, ukuphatha izihlobo zabo, kunye ne-punch non-alcoholic punch iyakuthandwa ngabantwana.
Izithako:
- 1 ingilazi yeinaninfle, iivilfruit kunye nejusi le-orange;
- 1 i-orange;
- 1/2 lemon;
- 10-15 amajikijolo e-cherry;
- 3 isipuni seswekile;
- iikhabhi.
Ukulungiselela
Zonke iziphuzo zezityalo kufuneka zixutywe kwipuphu yecanci kwaye ungeze ushukela kubo. Ukusuka kumajikijolo ama-cherries kuyimfuneko ukuba ususe ngokucophelela imikhosi, i-orange kunye
Ngaphambi kokuba wenze i-punch, kufuneka uqale ukunyamekela izitya apho uya kutshiswa khona. Ngokwahlukileyo akukhuthazwa ukusebenzisa iipalini zepalumini ukwenzela ukuba wenze i-punch. Kwiivenkile ezininzi zokuthengwa okanye kwiivenkile ze-intanethi ungathenga isitya esikhethekileyo sokupaka. Kuze kube yimhla, velisa isitya esinjalo, apho isiselo sinokupheka kwaye sisetyenziswe.