Ngokuqhelekileyo kwindlu yethu, isikhunta sikhiqizwa - i-microorganisms e-fungal elula. Ziyakuthanda kakhulu indawo ezimanzi, kwaye ngenxa yesi sizathu bavame ukuphindaphinda kwiinkompe ezinamanzi, kwiindawo zokucoca umoya, kumagumbi anokungena umoya ophuculweyo. Yaye ukubunjwa kumatshini wokuhlamba kunokuba yingxaki enkulu, kunzima ukuyilahla, njengemiboniso.
Indlela yokucoca umshini wokuhlamba kwi-mold?
Kukho iindlela ezininzi zokulahla umbhobho kumatshini wokuhlamba:
- Into yokuqala yokuyenza kukusebenza kwifungus ngokushisa okuphezulu. Ukwenza oku, vele uvula iyunithi yokuhlamba kwindawo ephezulu. Kwaye esikhundleni somgubo kwi-dispenser kufuneka uthele i-bleach ne-chlorine. Le nkqubo iya kukuvumela ukuba utshabalalise i-fungus kwimigca efihliweyo yeranki yomatshini yokuhlamba, apho ungeke ufike khona.
- Kukho ama-antiseptic agents afudumele ukususwa. Ngokuqhelekileyo bathengiswa kwizinto zokwakha izakhiwo. Njengawo nawuphi na "i-chemistry", ezi zinto ziyingozi kakhulu kwesikhumba kunye nezitho zokuphefumula, ngoko phambi kokuba usebenzise, qiniseka ukuba ufunda imiyalelo.
- Ngamanye amaxesha abantu bajamelana nokubunjwa. Ezi ziquka i-hydrogen peroxide, iviniga, i-bleach, i-soda, i-ammonia. Xa usebenzisa, qaphela, kucetyiswa ukuba usebenzise izixhobo zokukhusela (iiglavu zerabha, i-breathing). Iviniga kunye ne-bleach inokutshatyalalisa nje indawo zengxaki, kwaye uwathululele kwi-dispenser ukususa umatshini ngaphakathi.
- Ukuba wakwazi ukulahla isikhunta kunye nevumba layo kumatshini wokuhlamba , ngoko kwixesha elizayo kuyimfuneko ukufeza isondlo sokukhusela ukwenzela ukuba isikhunta singabonakali kwakhona. Njengomlinganiselo wokuthintela, emva kokuhlamba nganye, sula ingqungquthela kunye nengxowubha yerabha yomile, gcoba uze usome i-tray powy. Kukwacetyiswa kwakhona ukuba uqale umjikelezo kumgangatho ophezulu ushushu usebenzisa i-citric acid okanye iviniga. Ukuba kuyimfuneko, coca uluhlu kunye nezigodo kwaye ungasebenzisi kakubi i-air conditioners kunye neerinses zokuhlamba.