I-Basil, njengaye nayiphi na imifino, ilungile kwifomu entsha. Kodwa ngeendima ezinamaqabunga amaqabunga ehlobo ehlotsheni ebhedini, kuyacetyiswa ukuba wenze kuzo iziqhamo ezinobumnandi kunye nezilungelelisayo ebusika. Indlela elula kukuba kugcinwe imifino ngokukhupha.
Indlela yokubhabhisa i-basil ebusika?
I-basil entsha ingabinqabile njengamagatsha onke okanye amaqabunga, kunye nefom etyumkileyo. Kwimeko yokuqala, kwanele nje ukuba uhlambe imifino phantsi kwamanzi apholileyo, uyomisa kakuhle, uze uyipake kwiingxowa. Kungcono kakhulu ukwenza i-billet eyabelwe okanye idibanise i-basil ibe yincinci ibe yi-ice molds, kwaye emva kokuqhwala, ihlanganiswe kwiphakheji enye okanye isitya.
Indlela yokomisa i-basil ebusika?
Ukuba akukho nto inokuthi ifakelwe i-basil, inokumiswa. Eli li shishini elinenkathazo, kodwa ngexesha elifanayo, ukuvumela ukuba kugcinwe iphunga elimnandi kunye nezinto ezixabisekileyo zemifuno ukuya phezulu.
Ukumisa, kulungele ukusebenzisa kuphela amaqabunga. Bamele banqunyulwe kumahlumela ahlanjululwe kakuhle, baze baqhekeke kwiinqununu kwaye bafakwe kwindawo emnyama, efudumeleyo, efanelekileyo. Akukhuthazwa ukuba umise i-basil phantsi kwelanga elithe ngqo okanye, ngokuchaseneyo, kwimozulu ebomvu nepholile. Kwiimeko zomzi wendawo yokumisa kulungele ukusetyenziswa kule njongo okanye i-dryer yombane. Ubushushu befowuni kufuneka bugcinwe kulo lonke umjikelezo wokumisa kwizinga lama-degrees amane.
Ungagcina njani ubusika ngebhasi?
Izithako:
- basil - buninzi bunokufumaneka;
- ityuwa ayikho iodidi.
Ukulungiselela
Enye indlela elula yokugcina isiseko esitsha sasebusika kukucoca. Ukuze senze oku, imifuno ye-basil ihlambuluke ngokucacileyo, siyahlula amaqabunga avela kwiimpawu kwaye siyifake kwiitshini zeglasi ezizinzileyo nezomileyo, ezitshintshiweyo kunye neetyuwa ezinkulu ezingekho i-iodizedi. Gcina le nto ingenanto kwifriji okanye kwipilasitiki.
I-Sauce kunye ne-basil ebusika - iresiphi
Izithako:
- basil - 65 g;
- iintloko zegalikhi - ii-2 pcs.;
- imisedare - 4 tbsp. iipuni;
- ioli yeoli (rosemary) - 195 ml;
- Parmesan - 195 g;
- ityuwa, kungekho iodidi-15 g.
Ukulungiselela
Ekuqaleni, hlambulula i-basil ngaphantsi kwamanzi asebenzayo, sasaza ithawula uze uyome. Okwangoku, yomelele epanini elomileyo elomileyo okanye kwi-baking sheet ehovini elifudumeleyo ngamantambo emisedare. Ukuze silungiselele ngakumbi sifuna i-blender eneitya esitshixo. Sifake kuso silungiselela i-basil kunye ne-pine nut, sithumela khona i-garlic e-garlic kunye neParmesan yomhlaba, sityhala ioli yeoli (mhlawumbi ifakwe kwi-rosemary), uthele ityuwa uze uyiqule umxholo kuze kube yinto efunyenwe ngayo. Ngoku, ukulondolozwa kwexesha elide le-sauce, kufuneka lifakwe kwi-mold mold and froze. Isitoreji samkele i-briquettes bhetele kwiphakheji okanye isitya esivaliweyo.
Ukulungiselela i-pasta ukusuka kwi-basil ebusika - iresiphi
Izithako:
- basil - inqwaba;
- ioli yomnquma - 70 ml;
- ityuwa enkulu ayikho iodidi-30 g.
Ukulungiselela
Ukulungiselela unobumba lwe-basil ebusika, susela iifrigi eziluhlaza phantsi kwamanzi kwaye uyomisa. Ngoku zifake kwi-container ye-blender, uthele kwi-tablespoon yeoli yeoli, yongeza ityuwa uze uphawule umxholo uze ufumane unyathelo. Ukuqhubela phambili siyipakisha umsebenzi osebenzayo kwiingxowa eziyinyumba kwaye zomile, zizalise ngeoli, uyibeke kwaye uyibeke kwindawo epholileyo.
Le basil eoli, elungiselelwe ubusika, ingasetyenziselwa isiseko sokwenza i-sauces eyinkimbinkimbi, yongeza ekugqokeni i-salads okanye nje uyenze ixesha elilodwa kunye ne-paste ngaphambi kokukhonza.