I-cream cream chocolate cream

Ukulungiselela iintlobo ezahlukeneyo zokutya: iigwele, i-pastries kunye nezinye izidlo ezidliwayo - zihlala zisetyenziselwa iintlobo ezahlukahlukeneyo, kuquka i- cream krotikiti kwi-ukhilimu omuncu.

Kufuneka kuqatshelwe ukuba ixesha lokusetyenziswa kweemveliso ze-confectionery ngekhilimu omuncu lifutshane kakhulu. Nangona kunjalo, ukhilimu omuncu ukhethwa , umzekelo, ioli, ngenxa yeekhalori ezingaphantsi kwaye ungagcini. Ukongezelela, ukhilimu omuncu unikela ukunambitheka kwekhilimu ebumnandi bendalo yobisi.

Ndixelele indlela yokwenza ukhilimu omuncu we-chocolate. Okokuqala, uthenge i-cocoa ye powder (ingeyo-alkalized, ngeqhezu elincinci lamafutha angaphantsi kwe-15%) kunye ne-cream enhle yendalo. Kungcono ukusebenzisa i-cream ephakathi kwamanzi okanye ephezulu ukuze ukhilimu awunamanzi amaninzi, nangona kunjalo, ubuninzi bawo bunokutshintshiswa yimveliso eyahlukeneyo kunye neendlela, ngoko le nto yinto yokukhetha kunye neentle.

I-Recipe yekhilimu omuncu i-cream cream

Izithako:

• i-cocoa powder - 1-3 st. iipuni;
• ushukela otyongwe - 1-3 st. iipuni;
• ukhilimu omuncu kunye nomxholo weoli we-20% - 200-300 ml.

Ukulungiselela

Hlanganisa i-cocoa powder kunye ne-sugar powder ukuze kungabikho izilwanyana. Uhlobo lwecocoa ukomidi olukrakra ukhetha ukhetho olukhethekileyo kuwe, unokwahluka ngokubanzi. Kancinci kongeza ukhilimu omuncu uze uyihlambe ngokucophelela. Konke kulungile kwaye kuqhutywe ixesha elide.

Ukuze ucofe kangcono ushukela ophuhliweyo, ungaphula kuqala umxube weshukela nge-cocoa powder kwi-volume encinci (50-100 ml) yobisi olufudumele okanye ukhilimu, kwaye udibanise kunye ne-cream ecocekileyo. I-khilimu elungiselelwe ngale ndlela iya kuba nobuninzi obuninzi.

Ukhilimu onokrasile ococekileyo ulungele ukungenisa ikheke yeentaka okanye, umzekelo, ukuzalisa iinqebengwana, ukuba ufuna ukhilimu ube mkhulu, upholise. Uyakwazi ukulungelelanisa ubuninzi be-cornstarch. Ukuba ufuna ukhilimu ukugcina ifom efrifini, unokongeza uncibilike kuyo inani elincinci lobisi okanye amanzi e-gelatin okanye i-agar-agar. Kule nguqulelo, sebenzisa i-krimu kude kube nzima.

Ukwenza ukotaphule omuncu kunye nococekileyo, ungongeza i-rum, emnyama okanye igolide (okanye i-brandy, i-Madera eqinile okanye i-Muscat), kunye ne-vanilla okanye i-sinamoni (kodwa kungekho kunye) kumxube olungiselelwe ngokwe-recipe eyisiseko (jonga ngasentla), I-Saffron, i-cardamom, i-grated nutmeg kunye noshushu obomvu obomvu.

Kwakhona kunokwenzeka ukongeza izithako ezinjengamaqanda amaqhekeza, i-nut okanye umgubo we-almmond okanye i-pasta kunye ne-tshocolate. Ewe, kungcono ukhethe i-ts'olethi emnyama kunye nomxholo omkhulu wecocoa.