Ikhefu "I-Zebra" ilungiswe malunga nomgaqo ofanayo kunye neentlanzi, kodwa i-cream ayinakunyulwa. Le pie enhle kwaye enhle ikulungele ukukhonza itiye okanye ikhofi. Ukubukeka ngokukhawuleza kunye nokukhangeleka okukhangayo kwenza le dessert ibe yinto yokukhangela kwithebula langempela. Ukunambitha kwakho i-Zebra pie ngokuqinisekileyo iya kukukholisa indwendwe zakho kunye nekhaya. I recipe ilula.
I-Zebra ipake ngekhilimu omuncu
Izithako:
- 250 amagremu eswekile;
- umgubo wengqolowa kunye / c;
- 4 amaqanda enkukhu;
- 200 ml yekhilimu yomdaka omuncu;
- 100 amagremu ebhotile;
- 2 isipuni secocoa powder;
- 0.5 isipuni se-soda (ukucima amaconsi ambalwa eviniga);
- 150 amagremu omnatha womhlaba.
Ukulungiselela:
Indlela yokubhaka i-zebra pie? I-vzobem yexube yeqanda kunye nehafu yesiqhelo seswekile. Iswekile esele ithululwa ngebhotela elithambileyo. Siza kudibanisa sonke, siya kufaka ukhilimu omuncu, umgubo, i-soda, i-slaked ngeviniga, kwaye siya kuxuba intlama (kunokwenzeka ukusebenzisa umxube). Sifaka isikhunta sokubhaka ngebhotela. Inhlama ebangelwayo ihlukaniswe ngo-2 malunga neengxenye ezilinganayo, enye yazo ofuna ukuyifaka i-cocoa powder, kwaye udibanise kakuhle. Ngoku ubeke phakathi kwefomu ezimbini iipuni ze-dough emnyama, kwaye ke phakathi kwimihla ebomvu ngokucophelela ufake iipuni ezimbini zemhlophe, kwaye siya kuhamba. Umzobo ngokwawo uyenziwa usebenzisa ummese-sithatha umgca ukusuka kumda we-mold ukuya kwisiko. Ukubhaka kuya kuba sehhavini, kushushu kwiqondo lokushisa eliphakathi kwemizuzu engama-40-60. Unokubhaka ikhekhe "i-Zebra" kwi-multivarker kunye ne "baking" imodeli malunga nemizuzu engama-65.
Ikhekhe elula
Unokwenza ikhekhe le-Zebra elula kakhulu ngaphandle kokhilimu omuncu kunye namantongomane.
Izithako:
- Amaqanda ama-5;
- 2 iikomityi zomgubo wengqolowa;
- 1 indebe yeswekile;
- 150 amagremu ebhotile;
- 0.5 i-teaspoon baking soda, icima ngeviniga.
Ukulungiselela:
Inhlama kufuneka ibe yinto efanayo, njengokhilimu omuncu. Yonke ingxube, ukwahlula kwi-2 malunga neengxenye ezilinganayo. Kwesinye seziqephu, faka iipunipoyi ezi-2 ze-cocoa powder kunye udibanise. Ukubunjwa kwebhaka kukugcobile ngeoli kwaye siza kuthulula inhlama yokukhanya, ibe ngumnyama - ukusuka emacaleni ukuya kwiziko. Beka ikhekhe kwi-ovini malunga nemizuzu engama-40. Ungaqwalasela ukulungeleka ngokujonga umbala omhle we-crust kunye nephunga elimnandi. Kukulungele ukulungelelanisa iingxelo zomdlalo owomileyo, apho sasihlaba khona iphaya phakathi.
Iibhebhu ngobisi
Unokwenza i-zebra ipayi ebisi okanye nge-kefir.
Izithako:
- 300 amagremu ebhotela;
- i sachet ye-vanillin;
- 4-5 amaqanda enkukhu;
- 1-1.5 iikomityi zomgubo;
- i-soda encinci, inqunywe iviniga (kwicala lomsi);
- 200 ml yobisi okanye i-kefir;
- 2 isipuni secocoa.
Ukulungiselela:
Ukupheka kufana nokuchazwe kwiihotele ezinikeziwe ngasentla, into eyona nto kukuba intlama iyafana ne-cream eluhlaza. Ukuba senza inhlama ilula, i-pie iya kuba yimanzi ngaphakathi.
Ikhekhe nge chocolate
Unokwenza i-zebra iphayile nge-ts'oletele, kunzima kunene, kodwa kuya kuba yinto enhle kakhulu, nangona kungekho ikhekhe, kodwa ikhekhe. Lungiselela isethi yemveliso, efanayo,