Ngoko, igama elivela kwiileta ezintlanu, ukuhlala komntu ophethe umsikazi. Uqikelele? Eqinisile, eli likhitshi. Thina abafazi asipheki nje kuphela, siphuza itiye, sithetha nabangani kunye nokunye, sihlala kuyo. Ewe, ke, ikhitshini lomncedisi womzekelo kufuneka likhanyise ngesitofu esicocekileyo kunye nokucwina, izitya ezityhuzisayo kunye neelwimi ezinamhlophe. Kwaye, mhlawumbi, okokugqibela-into ebaluleke kakhulu, ngoko masithethe namhlanje malunga nokuhlamba iimpawu zetekisi zasekhishini.
Unokuhlamba njani ityiliti yekhitchini evela kumafutha?
Kukho enye indlela endala, ebonakaliswe yiminyaka kunye namava ezizukulwana ezininzi, indlela yokuhlamba isiliyi ekhitheni kwioli. Yaye yinto enhle kakhulu kwaye ayinayo ingxaki.
Thatha isikhowu esikhulu se-eamel uze ufake i-soda ash kuyo. Emva koko, nge-grater okanye ummese omkhulu, tune kwisitya esifanayo isigxina somgangatho wesitya sohlamba. Phalala okubhalwe kwipeni uze uyithulule ngamanzi ukuze isebenze malunga nesiqingatha sawo.
Emva koko, nge-softener okanye i-long-spoon-noise, jonganisa umxube de kube isepha ne-soda zichithwe. Emva koko, ulayishe epanini lamathambo uze uwabeke emlilweni. Xa amanzi apheka, ukunciphisa ubushushu kumncinci kwaye ubilise iziqulatho zepen enye enye imizuzu elishumi elinesihlanu.
Emva koko ususe amathaya emlilweni uze uye kwindawo yokuhlambela, apho umatshini wokuhlamba ulungele ukulinda. Basuse kwisisombululo sesepha-soda, hlamba ngokucoca, kwaye xa uhlambulula kancane. Emva kokuhlamba, iitelesi zekhitshi ziya kuba zintsha.
Inye indlela eya kunceda ngokugqithiseleyo amhlophe amatye ekhitshi esuka kwizityalo kunye nemifuno yemifuno, ikofi kunye neyeyi, izidumbu kunye nezindebe zomlomo eziwa phezu kwazo. Inene, oogogo babazi indlela yokulula kunye nokukhusela ngokukhuselekileyo amacwecwe ekhishini lekhishini. Ndiyabonga ngabo bulumko bobubulumko behlabathi.