Iimeko ezingekho phantsi kwezempilo zihlala zibandakanya ukutyelela ugqirha kunye nokuhlolwa kwegazi ngokuqhelekileyo okulandelayo.
Ndingayifaka njani ukuhlolwa kwegazi?
Okokuqala, igazi kufuneka lithathwe kwisisu esingenalutho, ukususela kumzuzwana wokutya kokugqibela kunye nolawulo lwamanzi kufuneka kudlule ubuncinane isiqingatha semini. Ngoko ke kucetyiswa ukuba u tyelele ibhubhoratri ekuseni, emva kokuvuka. Musa ukusela itiye, ikhofi okanye ijusi.
Kufuneka kwakhona kukhunjulwe ukuba ukulungiselela ukuhlaziywa kwegazi nge-biochemical kubandakanya ukungabikho kotywala kotywala ekudleni kwimizuzu engama-24 ngaphambi kokufunda. Ukongeza, imizuzu engama-60 phambi kocingo awukwazi ukutshaya.
Indlela yokuchaza ukuhlolwa kwegazi?
Ngokuqhelekileyo, ugqirha kufuneka uncede ekuchazeni iziphumo zophando lwebhubhoratri. Uya kugqiba ukuba akhangele ntoni kwaye abeke ukuxilongwa okufanelekileyo.
Uvavanyo lwegazi oluqhelekileyo lwe-biochemical liqukethe izikhombisi:
- protein yametabolism;
- umxholo weivithamini kunye nezinto ezilandelelanayo;
- i-fatabetism;
- isimo se-cardio-rheumatoid system;
- umsebenzi wezintso;
- umsebenzi we-pancreas nesibindi;
- i-carbohydrates metabolism;
- ubukho beenkqubo ezivuthayo kunye neentsholongwane emzimbeni;
- imeko yamathambo.
Ukucacisa iiparitha zokuhlalutya kwegazi ngokwemimiselo ecacileyo kunceda ukuxilonga izifo ezahlukahlukeneyo kwinqanaba lokuqala, ukuchonga indawo yokuhlala. Ngokuqhelekileyo, onke ama-laboratories anikezela ngokubaluleka kwemilinganiselo ephakamileyo, apho iimpawu zamanqaku zivunywa njengamkelekileyo.
Uvavanyo lwegazi lwezinto eziphilayo - iiparamitha eziqhelekileyo:
| Iimpawu | Norm | Qaphela: |
|---|---|---|
| Lipase | 190 U / l | ngaphandle kokudlulela kwindoda kunye nendoda |
| IHemoglobin | ukususela kwi-120 ukuya kuma-150 g / l | 130-160 g / l kwindoda |
| Iprotheni epheleleyo | ukususela kuma-64 kwaye kungabi ngaphezu kwama-84 g / l | kwindoda kunye namabhinqa |
| I-glucose | 3.3-3.5 mmol / l | ibhinqa kunye nendoda |
| Creatinine | ukususela kuma-53 kuya ku-97 ummol / l | 62-115 μmol / l kwindoda |
| Haptoglobin | ukususela kwi-150 ukuya ku-2000 mg / l | 250-1380 mg / l kubantwana kunye ne-350-1750 mg / l, kodwa kungekho ngaphezulu kwabalupheleyo |
| I-cholesterol (i-cholesterol) | ukusuka ku-3.5 ukuya ku-6.5 mmol / l | ibhinqa kunye nendoda |
| Urea | ukusuka kwi-2.5 ukuya ku-8.3 mmol / l | kwindoda kunye namabhinqa |
| Bilirubin | angaphantsi kwe-5 kwaye angabi ngaphezu kwama-20 μmol / l | kwindoda kunye namabhinqa |
| Aspartate aminotransferase (AST) | iiyunithi ezingama-31 / l | ukuya ku-41 U / L kwindoda |
| Alanine aminotransferase (ALT) | iiyunithi ezingama-31 / l | ukuya ku-41 U / L kwindoda |
| Amylase | ukusuka kwi-28 ukuya kwiiyunithi ezili-100 / ilitha | kwindoda kunye namabhinqa |
| Alkaline phosphatase | kungekhona ngaphantsi kwama-30, kodwa ingekho iiyunithi ezili-120 / ilitha | ibhinqa kunye nendoda |
| Intsimbi | ukusuka ku-8.9 ukuya ku-30.4 μmol / l | 11.6-30.4 μmol / l kwindoda |
| Chlorine | phakathi kwe-98-106 mmol / l | ibhinqa kunye nendoda |
| Triglycerides | malunga ne-0.4-1.8 mmol / l | kwindoda kunye namabhinqa |
| Ii-lipoproteins ezincinci | kwi-1.7-3.5 mmol / l | yowesifazane kunye nendoda. |
| I-Gamma-glutamyltransferase (GGT) | ukuya kwiiyunithi ezingama-38 / l | akukho iiyunithi ezingama-55 / l kwindoda |
| Potassium | ukusuka ku-3.5 ukuya ku-5.5 mmol / l | kwindoda kunye namabhinqa |
| Sodium | ayikho ngaphezu kwe-145 mmol / l kwaye engekho ngaphantsi kwama-135 mmol / l | zesini |
| UFerritin | 10-120 μg / l | 20-350 μg / l kwindoda |
Phakathi kwala manqaku zibonakaliso ze-biophysical analysis, ezibonisa isimo se-gallbladder nesibindi. Le yi- bilirubin , edlalwa ngokwahlukileyo kwi-subtype ngqo, engqalileyo, i-AST, i-ALT, iprotheni epheleleyo, i-GGT.
Ukuba ukukhankanywa kwezifo ezinzulu zala malungu, uvavanyo lwe-thymol lunokongezwa. Ukongezelela, uvavanyo lwegazi lwe-biochemical liqukethe iisalathisi eziqhelekileyo kunye neenqobo zentsebenzo yezintso kunye nesibindi . Eyona nto inolwazi kulo mzekelo ngabaphawuli be-urea kunye ne-creinine.