Amathoyizi e-Attic ngezandla

Amathoyizi amancinci ayenziwe ngethambo kwaye agutywe ngekhofi elimnandi kunye ne-sinamon, unokuba ngumkhumbulo obalaseleyo kubahlobo bakho. Iifoloji zekhofi ezinjalo ziyakhenkceza ngaphakathi, kwaye iphunga emoyeni liya kuphakamisa umoya kunye nokudala umoya wobuthakathaka.

Iimpawu zokudlala ezilula kakhulu - iklasi yeklasi

Ukwenza nayiphi na into yokudlala kule nkqubo, sifuna uluhlu olulandelayo lwezixhobo:

  1. Ukuveliswa kwebhokisi le-attic liqala ngokuthunga kwezi zibini. Ezi ziintliziyo ezilula ezenziwe ngombala omhlophe wekotton kwaye zifakwe ngesono okanye kwiholofayber.
  2. Inkosi nganye inayo iresiphi yakhe yesisombululo somdlalo wokudlala. Thatha isipuni sekhofi kunye nesinamoni (apha sele ukhokelwe ngokukhetha kwakho).
  3. Songeza malunga ne-50 ml yamanzi abilayo. Emva koko uyeke ukupholisa kancane, uvuselele kakuhle. Isisombululo kufuneka sitshise.
  4. Kwisitya esisodwa sibeka ipoyiji eyodwa ye-PVA glue kwaye ngokuthe ngcembe songeza i-coffee mix. Ingaphezulu yeglue oyongezayo, kunzima ukuphakama kwendawo yokudlala.
  5. Ngoku malunga nenkqubo yokucoca. Ukuba ufuna umthunzi ofanayo, emva kwesicelo ngasinye usula ubuso ngeethambo: ke ukupakisha akuyi kumanzi. Ukuba ufuna ukudala umphumo wangexesha elidlulileyo ngokuchaseneyo, akufuneki ukuba usule nge-napkin.
  6. Siyicubungula umsebenzi we-vanillin.
  7. Ukwenza ipeyinti ebomvu, uthele itiye kwaye ugxininise rhoqo, ukunyanzela okufutshane.
  8. Sitshabalalisa itiye ebomvu yesikhombi, umbala ngokubhekiselele kukhetho lwabo.
  9. Yenza umdwebo wecala lomsebenzi uze uyiguquze nge-vanillin.
  10. Ngokufanayo, lungiselela isisombululo secocoa: kwi-25 ml yamanzi abilayo sichitha iipaspuni enye kunye nesiqingatha. Emva koko faka isisombululo kumxube wekhofi olungiselelwe ukuthambisa (malunga neetayipuni ezintathu).
  11. Qhawula ngokufanayo kwaye uhlambe nge-vanilla.
  12. Siyabhaka iibhanti zethu, sivula kancane umnyango we-oven.
  13. Sithatha siphinde sihombise ngokuqonda kwethu.
  14. Apha unokwenza amathoyizi anombala anemibala kunye nezandla zakho kule nkqubo.

Indlela yokwenza itekisi yokudlala itekiti?

  1. Umsebenzi uqala ngomzekelo weetekisi zamathotho. Lawa angama-silhouettes alula kakhulu ekati. Okokuqala sidlulisela iipatheni zee-attic zamathoyizi. Siyabela ngokuqwalasela izibonelelo. Emva koko unqunywe ngokucophelela.
  2. Ukufakela amathoyizi khetha i-sintepuh kwiibhola. Sizalisa ngokugqithiseleyo.
  3. Kule meko, ukuveliswa kwamathoyizi e-attics, umbhali uyilungiselela isisombululo ngolu hlobo lulandelayo: udibanisa isipuni sekhofi kunye neglue kwaye wongeze i-vanillin encinane. Emva kokugubungela, yongeza amanzi, malunga ne-50 ml.
  4. Sibala imibala.
  5. Shiya ukuma okanye ukubeka ehovini. Emva koko, ukuba sifuna, sisebenzisa isambatho sesibini sepende.
  6. Emva koko, sihombise amathoyizi attic ezenziwe ngezandla zethu. Nantsi kwikhosi iya yonke into: iiprikisi ze-acrylic, i-shreds okanye iifowuni, iipeniti ezizivotiweyo kunye nezimonyo.
  7. Iikati ezicocekileyo kakhulu kwisipho zilungele!

Amathoyizi e-Attic: iklasi yeklasi yokwenza umqhubi wekati

  1. Sika kwiphepha apha umzekelo.
  2. Emva koko siyidlulisela kwisitya. I-calico efanelekileyo iya kuhamba.
  3. Siyichitha kwaye siyinqumle.
  4. Kwiinkompo kuyimfuneko ukwenza izinto ezincinci, ukuze emva kwe-eversion, umgca awuthathwe.
  5. Sigcwalisa umsebenzi we-sintepon.
  6. Hlanganisa isigamu sesipuni sesinamoni, i-cocoa, ikhofi kunye ne-teaspoon eyodwa yeglue.
  7. Hlanganisa ngokupheleleyo kwaye ungeze amanzi.
  8. Emva kokulungisa umxube, iifom zenzekile. Isetyenziselwa imifino emnyama yekati. Uluhlu oluphezulu luya kwitheyuni ephezulu.
  9. Siyabala umbala wokusebenzela kwaye sikubeke ehovini ukuba somise ngokukhawuleza kwaye musa ukuqhawula umtshato.
  10. Faka isicelo somxube obunzima wamacwecwe.
  11. Dweba zonke iidyski ziya kuba yipende yempera.
  12. Ukusuka kwiplastiki (udongwe lwe-polymer) senza i-cap kunye ne-rudder.
  13. Kuhlala nje ukuxubha ne-vanillin kwaye uyenziwe!

Inguqu yasekuqaleni yeetoyiti yokudlala ingaba indlu yendlu eyenziwe ngezandla zakho, kunye namadonki asekuqaleni .