I-Barbados idibana neendwendwe zayo ezinombala obalaseleyo, umbala ongaqhelekanga, kunye nenxalenye yayo ebalulekileyo yinkcubeko yendawo yokutya. I-cuisine yasekuhlaleni iyahlula izitya zangaphambili, ezininzi zazo zivela kwiBritish, Indian okanye yaseAfrika. Nangona kunjalo, imenyu kwisiqithi ayigcini nje kuphela ngokuthandwa kwe-gastronomic yabemi baseCaribbean okanye kwilizwekazi laseMzantsi Afrika. I-Barbados ineziko ezininzi ngeFrench, Jamaican, Mexican kunye neChina. Phantse zonke iimveliso kweli lizwe elincinci zingenisiwe, kodwa ubuninzi beentlanzi kunye neentlanzi zasemanzini zivumela abapheki beendawo ukuba babonise i talente yabo ngokwaneleyo.
Bafana njani neBarbados?
Ukufika kwisiqithi, qiniseka ukuba uzama izitya ezithandwayo zesizwe - intlanzi ehambahambayo, ephekiweyo, eyosiweyo kunye ne-porridge ukusuka kwisitya kunye nokutya "ku-ku." Kwi-snack, uya kuba nokubonelelwa ngokutya okunesondlo esilungileyo ukusuka ku-barracuda, i-sea urchin, i-shark, i-tuna, i-mackerel, i-lobster, i-lucian, i-dorado, i-shrimp. Njengoko kulungiswa kwizilwanyana zaselwandle kuzama irayisi, igqoke ngeesucu ezahlukeneyo. Kwakhona, ungadlulanga kuzo zonke iintlobo zemifuno zendawo, iziqhamo kunye neziqhamo zengcambu: kwisiqithi esininzi, i-yam, i-sapodile, imihla yamaNdiya, ama-eggplants, ii-oranges, i-ramp, i-guava, ibhanana eluhlaza, iibhanate, i-bakhan cherry, i-cassava, i-avocados , ithanga kunye neziqhamo zomthi wesonka.
Ekhitshini yaseBarbados kukho izitya ezinokuthi "konkis". Ingxube ekhethekileyo yokutya okusanhlamvu, ithanga, iswekile, ikakhukhunathi, iinqabile, iitapatata kunye neziqholo, ezisasazeka kwiqabhanana.
Ukuba ufuna i-snack esheshayo, i-tortillas eyaziwayo ngokukhethekileyo ye "rothie" ephuma kwi-flour ecocekileyo iza kuhlangulwa, ngaphakathi kwayo ifakwe imifuno kunye nenyama nge-curry. Okufanelekile ukukhankanywa nge-canapés yendabuko, isinkwa sikakhukhunathi kunye ne "cutter" - amancinci amancinci, ahlanganiswe aze agcwaliswe ngeshizi okanye inyama. Kwieholide eBarbados, isitya se "jag-jag" sinikwa, esiphekwe ngee-peas ezihlaza kunye nengqolowa.
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Impawu zemenyu yendawo
Phantse zonke izitya kwi siqithi zihanjiswa kunye neendawo ezikhethiweyo zendawo, ezibizwa ngokuba yi "pepper sauce". Ukongeza kwipupele emnyama nomhlophe, iquka iviniga, i-marjoram, i-parsley, i-anyanisi, i-clove, ityuwa, i-mustard, i-juice, i-garlic kunye ne-thyme. Iindlela ezininzi zaseYurophu, ikakhulukazi zaseBrithani, zaseBarbados ziye zathola i-flavour ethile. Phakathi kwazo yimivuzo ye-inkukhu, i-muffins, i-chops yemvana ekhethekileyo, i-puddings, i-sausage yegazi, i-ham kunye nama-pie okuzenzela. Ngexesha elide uza kukhululeka kwiintlanzi zentlanzi eyosiweyo kunye ne-crumb of nuthew nuts, inyama yenkomo enomsila we-lemon, i-rabbit izitya okanye i-lobster-grill.
Abo bafuna i-exotics bafanele bazame amazambane ama-cherry ne-chinan, iibhola zeentlanzi kwi-cod enetyu eneziqholo, i-macaroni kunye noshizi, ngokudibeneyo kunye neentlanzi eziliweyo, kunye neqhekeza yengulube ekhonzwa nge-pudding puddha enezitapati ezinomsoco. Ukuba ufuna ukukhumbula uhambo oluya kwisiqithi ixesha elide, lalela isaladi yeBoljol eyenziwe kwipropper ecoliweyo, ikhodi, utamatisi, anyanisi kunye ne-parsley. Ufuna into enamandla kakhulu - uya kufumana isobho se-crab inyama, imifuno kunye nemifuno callaloo, ekhumbuza isipinashi. Emva kokutya okunomdla okunjalo kuya kuba mnandi ukutya imango, ipapaya okanye izityalo ezinkulu ze-mammyapple.
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Iidlo zokutya
Abantu baseBarbadi abazihlaziyiyo zokupheka ezingavamile, ezisebenzisa iintlobo ezahlukeneyo zeenkukhu kunye nenyama. Nangona kunjalo, intando yabo iyinkobe. Ukusuka kuyo yenza i-cutlets, i-schnitzels, i-shish kebabs, ihlala ixutywe nge-sauce. "I-Zest" yemenyu iyancwitshwa kwaye ihlambuluke ingulube: ngokuqhelekileyo le njongo ayisithathi nje inyama, kodwa iintloko kunye nemisila. Iba yinto ehle kakhulu xa ixhaswa ngamathabhatata, iikomkomini kunye anyanisi, kunye ne-seasoned sauce kunye neziqholo ezahlukeneyo. Kwiindawo zokutya zaseBarbados, into yemenyu yenkcubeko "iKoboblopot" okanye "pepperpot" (inyama kunye neziqholo kunye ne-okra) kunye ne "jamp-up" (iimbombo ezibukhali).
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Iidayisi kunye neziphuzo
Abemi baseBarbados abaphambuki ekunandipha into enomnandi, ngoko, ukuba nifika apha, qi niqiniseke ukuba nifumana zonke iinkalo zengcamango yezinto ezibhakiweyo zendawo. Apha, abapheki baxakeke kakhulu kwii-cookie kunye ne-chocolate, i-orange marmalade, i-java jelly, ikhekhe le-phayinapple, ikhekhe leqhamo kunye neenqwanqa kunye neentonga, i-sherbets, i-pudding kunye ne-rum impregnation, i-banana pudding, i-cake e-carrot kwi-rum sauce, njl njl.
Ukuba ubuza into ekudakile kweli lizwe, i-rum ibhekwa njengesiphuzo sesizwe, kunjalo. Iindidi ezahlukahlukeneyo zinokulingwa kwimivalo okanye zithengwe kunye nawe kwivenkile encinci. Iimpephelo ezidumileyo kwiRom yiNtaba yeGi neCospspark-Five Star. Ukongezelela, ngenxa yesiselo ukusela ezininzi i-cocktail, i-sangria, i-pinakadu, i-rum punch, njl. Nangona kunjalo, abathandi bebhiya akufanele bacaphuke: kukwabikwa apha. I-brand ehloniphekileyo eBarbados yi "Bhanki". Abantu baseBarbadi abanakuyithatha inkomishi yeeyi, kodwa bahlala bongeza i-herbal infusions. Abo bangathandi utywala banokuhlala kwijusi yesithelo okanye kumakhukhu.
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Ngoko ukuba unomdla onqabileyo kwesi siqithi, tyelela iindawo zokutyela ezihamba phambili: I-Schooner, Waterfront Cafe kunye neNelson's Arms eBridgetown , kwi-Trintoria's Place yaseBellini, eChurch Church naseNico eSt James .