Ukuba sele usufunde ukupheka kwesonka esenziwe ngezenzo, ngeveki yeholide, umbuzo uya kuvela ngokuqinisekileyo, indlela yokulungisa i-recipe oyintandokazi yekhekhe le-Easter kwi-bread maker. Inketho elula kukuba ulungiselele inhlama yekhekhe ngendlela yeklasiki, kunye nokuboniswa kweepuni, kwaye ubhake kuphela kumenzi wesonka. Kodwa kungekhona ukuba uqalise ubuchule obutsha ekhitshini ukuba unelisekile ngamanyathelo anesiqingatha. Emva koko, kukho ezininzi iindlela zokupheka ngokukhethekileyo kumcebisi wesonka.
Ikhekhe lePasika kwiebhaka
Izithako:
Kwibhukmakhi yokuqala:
- amanzi 50 ml;
- amaqanda - iziqhekeza ezine;
- ibhotela - izipuni eziyi-6;
- ushukela - iipunipoli ezi-2;
- umgubo - iikomityi ezimbili;
- imvubelo (eyomile) - 2 iisupuni (ngaphandle kwephezulu).
Kwimpawu ye sibini:
- ityuwa - 0.5 ts.lozhki;
- ushukela -2 tbsp;
- i-vanilla yeshukela-1 ithisipuni;
- umgubo - 1 indebe;
- Imvubelo (eyomile) - 0.5 ts.lozhki (ngaphandle kwephezulu);
- iibinki - 0,5 iikomityi.
Ukululeka:
- ushukela oluyimpuphu - 200 g;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Uyabhaka njani ikhekhe kwisonka? Sibeka imveliso kwibhakethi ngokuchanekileyo ngokwemiyalelo. Ukubhekisela: kwezinye iimodeli, kuqala kufika umbane, ngoko ke izithako ezikhululekile, kwabanye - ngokuchaseneyo. Kwimeko nayiphi na into, ungalibali ukucoca umgubo (indebe - 230 ml) uze unyibilikise ibhotela. Khetha indlela "i-Russian cook", ithatha iteksi yesibini kwisignali yesandi. Abanye abapheki bafumana ikhevette ekhethekileyo kule nto. Iimfumba kufuneka ziqale ziqhube ngamanzi abilayo.
Ukuze i-glaze ngobisi obushushu, ngokuthe ngcembe sifaka ushukela ophuhliweyo kude kube bunzima bube bufanane kwaye bubume. Siyigubungela nge-kulichik ecolile (ubunzima be-680 g), siyihombisa ngamanqaku amnandi e-Easter.
Ikhefu lekhefu elikhawulezayo kwisitya sezonka
Izithako:
- ubisi - 100 g;
- ukhilimu (umxholo weoli we-20%) - 100 g;
- I-Butter - 60 g;
- ushukela - 7 tbsp. iipuni;
- amaqanda - ii-2;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ityuwa - 0.3 amathisipuni;
- i-vanilla yeshukela-iipakethi ezi-2;
- ijusi lemon - 2 tbsp. iipuni;
- umgubo - 470 g;
- imvubelo (eyomile) - 2 iisupuni (ngaphandle kwephezulu);
- iziqhamo ezikhethiweyo - 100 g;
- i-powder confectionery - 30 g.
Ukululeka:
- iqanda elimhlophe - 1 pc.;
- ishukela elenziwe ngompu - 100 g;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ubisi bufudumala kwiqondo lokushisa lomzimba, umgubo kunye nosawoti. Sibeka iimveliso ngokwemiyalelo. Bhaka kwimodi "I-pastry yamnandi", i-crust - "Medium". Kwipropati siyifumana ikhekhe yeekhilogram. Umphezulu uphelelwe i-glaze kunye ne powder. Ukuze i-glaze sibethe iprotheni ecolile, ngokuthe ngcembe sifaka i-sugar powder kuyo. Xa ubunzima bunzima, galela ijusi encinci kwaye udibanise enye imizuzu emibini.
Ikhekhe le-cottage cheese elimnandi kwisitya sezonka
Izithako:
- umgubo - 600 g;
- i-cottage cheese - 220 g;
- amanzi - 1 into;
- amaqanda - amaqhekeza amathathu;
- imvubelo - 2 tsp (ngaphandle kwesilayidi);
- Ubisi bumile - 2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- iivuno - 100 g;
- ubusi - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Indlela yokupheka ikhekhe le-cottage cheese kwisonka? Amaqanda aphulwe kwiglasi yokulinganisa, adibanise kwaye afake amanzi kumthamo we-300 ml. Phala umxube kwibhakethi lesonka. Emva koko sizalisa ubisi oluyimpuphu kunye nemvubelo. Yongeza i-cottage cheese edibeneyo, ibhotela, i-honey honey, i-raisin pre-steamed. Vula i-"sweet pastry" mode kwaye ngokuthe ngcembe, nge-sieve, faka umgubo de uze uhlabe intamo. Emva koko, umenzi wesonka uvalekile kwaye ushiywe kwiiyure ezingama-3. Emva koko, phezulu kwekhekhe ifafazwe ngamanzi, ifafazwe ngoshukela ophucukileyo kwaye ngaphezu koko siyaqhubeka "Ukubhaka" kwimizuzu eminye imizuzu engama-8 ukwenza i-sweet crust. Ikhekhe le-Curd evela kumenzi wesonka lijika liluhlaza, lincinci ngaphakathi ngaphakathi, liyancipha ngokukhawuleza, kunye nenkohlakalo yobusi.