Esi sidlo safika kuthi sisuka kwiDagestan. Ukugqwesileyo, isidlo esihlwabusayo, esinomdla. Ngamanye amaxesha udidekile kunye nek khinkali , kodwa eqinisweni, into efanayo phakathi kwazo kukuba zombini izitya zilungiselelwe ukusuka kumgubo. Yintoni oqhele ukuqala ukupheka xa iindwendwe zihamba endleleni? Kwi-Dagestan, iindwendwe zibuliswa nguAvark Khinkal. Ikhono nolwazi lokupheka i-Avar hinkal, longeza ioli kunye negama leNtombazana yaseDagestan.
- I-Avar hinkal yindawo ehlambulukileyo, enamaqabunga, enqabileyo, aphekiweyo ayenziwa ngenyama ebilisiwe (imvu okanye inkukhu), umhluzi kunye ne-sauce;
- ukwenzela ukuba izikhumba eziphekiweyo zihlale zikhukhumeza, zingabi ngamacenge e-blue bluhlaza, ubilise ngaphaya kweengcezu ezili-10 zenhlama ngexesha, kwaye ngokukhawuleza uzibethe kabini okanye kathathu nge-toothpick;
- I-kefir yokupheka i-khinkala ithatha nje ngokutsha;
- Ukukhukhuka kuthathwa njengokulungele xa i-foam emhlophe ibonakala phezu kwamanzi, kwaye ukuba kukho ukungqubuzana ngaphakathi, akukho ntlama.
I-recipe yokupheka i-Avar khinkala
Izithako:
Ukuzaliswa:
- imvana okanye inkukhu;
- imifuno (i-coriander, idill);
- i-anyanisi - i-1 piece;
- ityuwa, pepper - ukunambitha.
- Uvavanyo:
- umgubo - 0,5 kg;
- kefir - 0,5 l;
- soda - 1/4 tsp.
- ityuwa - ukunambitha.
I-sauce:
- iitamatayi - 0,5 kg;
- ibhotela - 50 g;
- igalikhi - 2 cloves.
Ukulungiselela
Ingakanani ukupheka i-Avar hinkal, ebhaliwe kakhulu, kodwa kungenjalo. Isizathu esibalulekileyo ekuvavanyeni. Umquba, nangona kulula ukupheka, kungenangqondo. Apha, ukutsha kweemveliso kudlala indima, kunye nomoya we-chef, kunye nesantya.
Ngoko, njani ukwenza uAvar Hinkal?
Okokuqala thumba inyama. Isixa sempilo sibalwa ngokusekelwe kwinani labadlayo. Ngokuqhelekileyo, inyama ephilileyo, ilungile: kwaye wonke umntu uya kufumana, kwaye umhluzi uya kuba nobutyebi kunye nohlwaya. Ngamanzi ngenyama, njengokuba ibilisa, yongeza iindwangu zemifino (amaqabunga aya kuba luncedo kwixesha elizayo), i-anyanisi epheleleyo, ityuwa ukunambitha, kwaye ekupheleni kokupheka pepper.
Sixolela inhlama ye khinkal: ngomgubo kunye ne-soda kunye netyuwa siqala ukuthulula i-kefir, size sixoke intlama. Umlinganiselo womgubo unikezwa malunga. Kufuneka uxoke umgubo ogqithisiweyo ngokuthi "uthathe" inhlama. Ngoku i-bunny encinci kufuneka iphumle kancane, kwaye siqala ukulungiselela i-sauce.
Siphula utamatisi kwi-puree. Sifudumala, njengoko kufanelekile, ibhotela kunye nefry utamatisi puree ityuwa kunye neziqholo kuwo, de kube ubukhulu buphindwe kabini. Emva koko faka amaqabunga aqingqiweyo ahlaza (ngoko ancedo). Kwisitya se-sauce sibeka i-garlic egxininisiweyo, uthele i-sauce kwaye ungeze i-spoonfuls yamanzi abandayo.
Inyama sele iphekwe, siyakhupha. Ngoku kulo mhlu siya kupheka khinkali.
Inhlama igqityiwe kwisalathisi malunga nobubanzi bentimitha kwaye inqunywe idayimani ecaleni malunga ne-3 cm. Pheka ekubileni
Avar hinkal, iresiphi esiye sikuchazela yona, idla ngokutshisa. I-pyschki ifakwe kwi-sauce, ihlanjwe phantsi kunye nomhluzi kwaye ibanjwe inyama, kodwa into enomdla ngalesi sidlo kukuba ayikho into enhle kakhulu ngosuku olulandelayo. Unokucima ii-pie, kwaye udle ukhilimu omuncu kunye negalikhi.
Ukulungiselela u-Avar hinkala kuya kuba ngumvavanyo kunoma yiyiphi na umsikazi kumakhono okucoca, kodwa ukuba ufumana isidlo, kuya kuba yintando yakho.
Ukuba uthanda izitya ezifana ne-Avar khinkala, ke ulungiselele izindlu zokulahla, okanye i- gnocchi yase-Italy. Bon appetit!