Ukuba ungumthandi wezilwanyana zaseMpumalanga, u- shaurma kunye nenkukhu ngokuqinisekileyo kuya kufuneka uyithande. Indlu yesi sidlo ilanga eTurkey, kwaye ke iresiphi yesi sidlo esimnandi saqala ukusabalala emhlabeni jikelele. Ngoku iyakuthengwa kuyo nayiphi na i-kiosk, kwaye usenokupheka ekhaya.
I-Shaurma eneenkukhu zasekhaya
Izithako:
- Inkukhu yenkukhu - 500 g;
- ioli;
- iziqholo;
- iklabishi emhlophe - 300 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-tomato - 2 ii-pcs;
- Lavash yaseArmenia;
- i-ketchup - 2 tbsp. iipuni;
- i-mayonnaise - ukunambitha
- izaqathe ngesiKorea - 100 g.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-shawarma evela kwinkukhu. Ngoko, i-flet fillet yinqumle ibe yincinci kunye nefry kwi-oyile yemifuno, ixubusha inyama kunye nepilisi kunye netyuwa ukunambitha. Emva koko tshintshela kwi-plate uze ushiye ukupholisa.
Kwaye ngeli xesha sasihlamba iklabishi esincinci, siyifake kwisitya kwaye kakuhle ngezandla zam. Amakhukhamba ahlambulukileyo ahlambulukileyo, ajikelezayo, kunye netamatato - ii cubes ezincinane. Emva koko, sasaza i- lavash yaseArmenia etafileni, ubeke iklabishi encinane, inyama yenkukhu, uyifefe nge ketchup. Uluhlu olulandelayo lukhukhamba kunye nekotamatysi, phezu kwayo sifaka izaqathe ngesiKorea. Ukuzaliswa okupheleleyo kugcoba nge-mayonnaise kwaye ihlanganiswe ngokuqinileyo kwisonka se-pita. Ngoku sithumela i-shaurma ngenkukhu emininzi emininzi kwi-microwave, emva koko sisebenzela isitya kwisitafile.
Shaurma kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- pita - 2 ii-pcs.
Ukuzaliswa:
- i-yoghurt - 3 tbsp. iipuni;
- iklabishi emhlophe - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- ikhukhamba - isiqwenga 1;
- dill, iparsley;
- igalikhi - ii-cloves 2;
- utamatato - 1 pc.
Ukuze i-marinade:
- Umhlaba wesinamoni - 0,5 tsp.
- ioli yomnquma - 2 tbsp. iipuni;
- iilemon - 0,5;
- i-sweet ground paprika - i-pinch;
- ityuwa, umsi womsi.
Ukulungiselela
Ngoko, okokuqala, makhe silungiselele i-marinade yenkukhu yenkukhu. Ukwenza oku, hlabanisa zonke iziqholo, ioli yeoli kunye nejisi lemon enesitya, xubana kakuhle.
Ngoku xelela indlela yokuhlamba inkukhu ye-shawarma. Sifaka iziqwenga ze-sauce kwaye sishiye okungenani iiyure ezingama-4 kwiqrijini. I-Pickled inyama yomekile ize iphekwe ngokugcwele phezu kobushushu obuphakathi. Zonke iimveliso zokuzalisa i-shawarma kunye neenkukhu ezinqabileyo ezinqabileyo - ikhukhamba, i-pepper e-sweet, iklabishi kunye ne-tomato. Ngoku siwubhadule umgodi ngomgca omncinci we-garlic sauce, ubeke inyama kunye nemifuno kwaye uqhube umqulu.
Shaurma kunye nenkukhu ekhaya
Izithako:
- amanzi - 300 ml;
- i-lavash - 4 amaqabunga;
- Inyosi yenkukhu - ii-2.
- i-bulb - 1 piece;
- i-tomato - 1 pc.;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- Iklabishi yaseShayina;
- iviniga 9% - 2 tbsp. iipuni;
- I-mustard, i-ketchup, i-mayonnaise-ukunambitha;
- iziqholo.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe ngamancinci amancinci, uhlambulule nge-anyanisi eqoshiwe, ipilisi, ityuwa, faka i-pinch yeshukela, uthele kwiviniga uze ushiye imizuzu engama-30 ekushiseni. Iklabishi yenziwe ngokukhawuleza, ikhukhamba kunye neyatamatayi zigalelwe iibhubhu ezincinci. Inkukhu ehlambulukileyo enokutyibilika ide iphekwe epanini yokupanda. I-pita nganye ihlukaniswe ngesiqingatha, faka inkukhu encinciweyo ngapha nangapha, iicucumber kunye neetatayi, iklabishi, i-anyanisi, ixesha lezonongo, uthele ngeoli yemifino, i-mayonnaise, i-ketchup kwaye ugobe isonka se-pita nge mvulophu.
I-Shaurma kunye nenkukhu yokutshaya
Izithako:
- Inkukhu eluhlaza-70 g;
- i-lavash - 1 piece;
- i-tomato - 1 pc.;
- ikhukhamba - isiqwenga 1;
- i-bulb;
- i-sauce - 4 tbsp. iipuni;
- iklabishi.
Ukulungiselela
Lubricate i-pita kunye nayiphi na i-sauce kwaye usasaze ukugcwalisa phezulu: inkukhu eqoshiwe, i-anyanisi, iklabishi ecocekileyo, i-tomato etyusiweyo kunye nekhukhamba. Emva koko sityhala yonke imifuno nge-sauce kwaye sihamba kunye nomqulu. Sitshisa isitya kwi-microwave, okanye ngokukhawuleza ujabise epanini elomileyo.