Ikhukhi ezenziwe ngamanzi kunye nejam enye yezo zokupheka ezingaqhelekanga ezinokusibuyisela ngokusesikweni kumntwana. Ukuba ibhokhwe ilahlekelwe yintlanzi ekhuselekileyo kunye ne-jam-flavored jam, kwaye ushiya yonke ithemba lokuyondla ekhaya, loo cookies iya kulondoloza igama lakho njengendoda ekhutheleyo. Kwaye ukuvavanya udinga kuphela iimveliso ezilula, nokuba ibhotela inokuthi ithathe indawo yerargarine.
I-Recipe ye-chocolate ye-cookies shortbread nge-raspberry jam
Izithako:
- ibhotela - 150 g;
- ushukela - 100 g;
- umgubo - 1 into;
- ii-almond - 1/3 yekhulu;
- i-cocoa powder - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch 1.
Umxhasi:
- jam raspberry - 1/2 st.;
- i-gelatin - 1/2 tbsp. iipuni.
Ukulungiselela
Sigubungela iqondo lokushisa kwigumbi kunye noshukela. Shayela kwiqanda, ugxobhoze ityuwa elincinci. Hlaliswa ngokukhawuleza uhlanjwe ngepuphu yecocoa. Ekugqibeleni, wongeza ii-almond ezichohliweyo uze udibanise inhlama. Phula umgubo omncinci, ukuba unamathela kakhulu kwizandla zakho. Sifaka inhlama kwisitya, siwufake kwifilimu uze uyithumele kwifriji okungenani iiyure ezingama-2. Emva koko siphumela kwaye sivavanya umgama omncinane. Phuma kwi-3mm thick thick layer. Izibumba ezikhethekileyo okanye nje ukusebenzisa iiglasi zekiki ezinqunywe kwaye uzifake kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka kwi-oven eyi-180 kwi-oven degrees imizuzu eyi-15 kuphela.
Okwangoku, uthele i-gelatin kwiglasi uze uyizalise ngamanzi abandayo okwesithathu. Shiya imizuzu eyi-10 ukuze ukhule. Ukufudumala i-raspberry jam phezu kobushushu obuphakathi kwaye ungeze i-gelatin kuyo. Xa umxube sele ucolile, kunokwenzeka ukuba udibanise i-pechenyushki uze ubambane kunye. Ikhukhi kunye ne-jelly ukuzaliswa kwe- raspberry jam zilungele!
Indlela yokupheka i cookies yaseVennen nge jam?
Izithako:
- umgubo - 400 g;
- ibhotela - 200 g;
- iqanda - 1 iqhekeza;
- ushukela - isiqingatha sekhulu;
- i pow powder - 1 ithisipuni;
- jam - 1 tbsp.
Ukulungiselela
I-egg ibhalele ushukela, faka i-powder baking kunye ne-bhotile ecibilikiweyo. Kancinci ukuzisa umgubo ococekileyo uze uxoke inhlama eluhlaza. Yahlula kwiindawo ezi-2, malunga ne-1: 2. Icandelo elincinci lihlanganiswe kwifilimu kwaye lithunyelwe kwiimitha ezili-15 kwiqrijini. Inhlama esele ifakwe kwisangqa kwaye isasazeka kwiphepha lokubhaka elihlanganiswe ngesikhumba ukuze kubekho imida. Ngaphezulu ubeka umgca wejamu. Kungcono, ukuba kunomuncu, i-currant ilungile. Ukucoca i-crust nge-crumb yehlama evela kwisiqandisini kwaye uyithumele ihafu yeeyure kwiziko elifudumeleyo ukuya kuma-degrees angama-160. Bese ukwandisa umlilo ukuya kuma-degrees angama-200 uze ubeke isibindi esibomvu ngesinye imizuzu emihlanu. Yaye xa ipholile, hlukanisa kwiindawo.
Ungabhaka njani ikhukhi ezinokutshabalalisa nge jam?
Izithako:
- jam - 2 izinto;
- umgubo - 1 kg;
- igargarine - 250 g;
- ukhilimu omuncu - 1 into;
- Ioli ye-sunflower (ilungisiwe) - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 1/2 st;
- i-soda - 1/2 isipuni;
- iviniga - 1/2 tsp.
- vanillin - i-pinch 1.
Ukulungiselela
I-margarine iyancibilika, yipholise kakhulu kwaye udibanise ne-ukhilimu omuncu. Yongeza i-soda, iviniga e-slaked, ne-vanillin. Kancinci uvelise umgubo ococekileyo. Knead intambo epholileyo, ecocekileyo. Siwahlula kwiingxenye ezi-6. Ngalunye uhlangothi luye lwafakwa kwisigxina esincinci se-rectangular u-2 mm kuphela kwaye uthathe izikwere ezilinganayo kunye nohlangothi lwe-5-6 cm. Ephakathi sibeka i-jam encinci, vala ukudibanisa ukuze sithole unxantathu. Imida ixinzelelwe ngemfoloko - kwaye i-jam ayiyi kuhamba, kwaye i-cookie iya kubonakala ngathi i-goose paws. Yisasaze ngeoli kunye nefafazwe ngomgubo wokugaya umgubo uze ubhaka ihafu yeyure kwi-oven nge-180 degrees, de kube yunqamle. Nciphisa i cookies kunye noshukela oluyimpuphu.