Indlela ephakamileyo yokutya isibindi kulabo abenqaba ukuwusebenzisa - ukupheka ama-cutlets amnandi. Kwinkampani eneemifuno kunye neziqholo, isibindi esinyanyisiweyo sibonakalisa iimpawu zayo ngendlela entsha, echaphazela ngokuthe tye ukuqonda kwendlela.
I-cutlets cutlets kwimbindi yesilwanyana nge-manga - recipe
Izithako:
- isibindi sesilwanyana (okanye nayiphi na enye) - 550 g;
- I-croup ye-semolina - 140-150 g;
- igalikhi - amazinyo ama-2-3;
- i-anyanisi - 160 g;
- ipolisi emitsha ngokutsha - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa - ukunambitha;
- zentlanzi;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Isibindi sesilwanyana sihlanjwe, somile, sinqunywe sibe ngamaqhekeza amancinci kwaye sidlulile kwisiqhumiso senyama kunye nokucocwa kwangaphambili, kutyongwe kwaye kuthosiwe kwi-anyanisi ye-oyile kunye ne-garlic. Kwisisindo esamkelekileyo sityhala nge-semolina, ityuwa, umpu omnyama omhlaba kunye neziqholo kunye nokudibanisa kakuhle. Shiya isiseko esisisiseko se-cutlets cutlets zokufakelwa kwamanzi kwiqondo lokushisa kwamagumbi amathathu.
Emva koko, sityhala iinqabengwana zesonka kwisitya, siwubhedule i-tablespoon ngokuthe ngcembe ngenyama enqabileyo, ulunge kakuhle, unike ii-cutlets umlo omhle uze uzibeke epanini lokucoca ngeoli ecocekileyo. Senza umdaka kwimveliso emacaleni omabini emlilweni nje ngaphantsi komyinge, kwaye siwukhupha kwisiqwenga kwaye sinokukhonza.
I-fover patties kwi-pig yebindi nge-oat flakes-recipe
Izithako:
- isibindi sesibindi (okanye nayiphi na enye) - 550 g;
- ii-oatmeal fake - 110 g;
- ubisi - 220 ml;
- igalikhi - amazinyo ama-2-3;
- i-anyanisi - 100 g;
- izaqathe - 100 g;
- umgubo wengqolowa - 60 g;
- ipolisi emitsha ngokutsha - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-oat flakes yokupheka ngokukhawuleza ithuliswa ngobisi kwaye ivumele ukuba ityumbe ize iqhube ibe yinto enkulu.
Inyama yengulube ihlambulukile, silahla iinqanawa ezinkulu size sinqume inyama ibe yimincinci encinci. Siphinde sihlambulule igalikhi, sinqande i-anyanisi kwiindawo ezininzi. Gaya isibindi esilungisiweyo, i-garlic kunye no-anyanisi, usebenzisa isitya se-blender ngombhobho "I-Knife" okanye i-grinder yenyama. Iikroti zihlambulukile, zize zitshitswe kwi-grater engacacanga. Hlanganisa zonke izithako ezichotshoziweyo kwisitya, faka i-oatmeal, ubisi lwe-powder, umgubo wengqolowa, ityuwa, umpu omnyama omhlaba kunye neziqholo ozikhethayo uze udibanise kakuhle.
Ngoku sitshisa i-oli ecocekileyo yemifuno kwipani yokucoca kunye ne-foy patties emlilweni olinganiselayo njengengqungquthela yamapakeki, ukusebenzisa umncinci womxube olungiselelwe kunye ne-spoon uze uwufake kumacala amabini uze ulungele.
Isondlo esinesantya senkukhu siphunga nelayisi - iresiphi
Izithako:
- inkukhu yenkukhu (okanye nayiphi na enye) - 550 g;
- irayisi ephekiweyo - 175 g;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2-3;
- i-anyanisi - 100 g;
- isitashi - 30 g;
- ipolisi emitsha ngokutsha - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Njengoko kwinguqulelo zangaphambili, gaya isibindi esilungiselelwe ngaphambili, i-anyanisi kunye negalikhi kwi-blender okanye i-grinder inyama. Irayilisi ebilisiwe kude kube yinto ekulungele ukutyumza kunye nazo zonke ezinye izithako, okanye, ukuba zifunwa, sishiya i-seeds. Ngomxube ochotshoziweyo obangelwayo, uqhube iqanda, wongeze isitatshi, ityuwa, ipepper kunye neziqholo uze udibanise kakuhle.
Ngokuqhelekileyo isibindi sentsholongwane ngokuqhelekileyo, njengama-pancakes kwioli yemifino ukusuka kumacala amabini. Ekupheleni kwefrying, sinciphisa umlilo kumncinci kwaye sigubungela ipaka yokucoca kunye nesibindi.