Xa siza kuphumla kwamanye amazwe, sijonge phambili ukuzama into ephesheya kwezilwandle, olutsha olutsha ngomphefumlo kunye ne-aftertaste ecacileyo, ukuze kamva sihlaziye izikhumbuzo zesisu ngaphambi kweeholide ezayo.
ISipro iyisiqithi esinelanga, esivakashayo, esizaliswe yi-flavour yaseMedithera. I-cuisine yesizwe yaseCyprus yinkonzo ekhethekileyo, inxalenye yenkcubeko yesiqithi sasendulo. Imbali ende yokuphuhliswa kunye nokulwa kweCyprus ukususela kwinkulungwane ukuya kwekhulu inempembelelo yayo ekubunjweni kweendawo zokutya. Amanqaku aphambili asemakhishini aseGrisi naseTurkey, kodwa izixhobo zeArabhu, isiNgesi kunye neCaucasian ziyabanjwa.
Ubumnandi kunye neentlobo zeesitya zihlala zimbambile ngongcamango oluhle kunye nobukhulu obukhulu kwaye aziyi kusala nabani na olambileyo. Abantu baseCyprus bahlonipha kakhulu ukutya, le nxalenye ekhethekileyo yenkcubeko yendawo, ngoko kukutya okutshatya kunye nemifuno yefuno kusetyenziswa ukulungiselela nayiphi na isidlo.
Kwisiqithi saseCyprus, sihlonishwa ngokulinganayo ngentlanzi kunye nenyama - isitya esihle kakhulu ukukhetha esinakho nawe. Ukutya kwezilwandle kunye nazo zonke iintlobo zeentlanzi zibanjwe eLwandle lweMeditera, ngokugqithiseleyo, xa zisetyenziselweni zokutya zizisebenzisa iimveliso eziqingqiweyo. Inyama nayo yendawo - kwiintaba zeentaba zikhula imfuyo eyahlukileyo, ngoko ukupheka izitya kwiindawo zokutyela zisebenzisa inyama entsha.
Iyintoni inyama?
Ukuba uhlala eCyprus okokuqala kwaye uzibuza ukuba uzakuzama ntoni ukutya kwiMediterranean, uzive ukhululekile ukukhetha i-meze. Intsingiselo yelizwi liguqulelwe ngokuthi "amancinci yummies" kwisigqibo sokuthi "izityalo".
I-Meze yintlanzi, inyama okanye ixutywe. Xa uyala intlanzi yeehlanzi kwindawo yokudlela yentlanzi, ungamangaliswa yintlanzi ekulindele. Uya kukhonzwa ngazo zonke iintlobo zeentlanzi kunye nezidalwa zolwandle ezisekhitshini. Ngokomyinge, kuya kuba malunga ne-10 ukuya kwi-15-yesahlulo seesitya ezahlukeneyo isampuli: i-mussels, i-shrimps, i-squid, i-squid, i-souffle yintlanzi, i-cuttlefish kunye ne-octopus, iintlobo ezahlukeneyo zeentlanzi; Konke oku kunikwa ngeminquma, isinkwa esimhlophe kunye nesaladi yamaGrike. Myalelo umlingo kubantu abancinci be-2 kwaye kuya kubiza malunga ne-18-22 € ngamnye kumdla. Iziphuzo kunye nezinye izitya zihlala zicingwa ngokwahlukileyo.
Inyama "i-meze" - into ebalulekileyo kuyo wonke umntu othanda inyama. Zigweba wena: inyama yenkomo, ingulube, imvana kunye namaxesha amancinci. Konke oku kupheka ngokweendlela zokupheka zesizwe kwi-oven okanye ngamalahle, kwaye zonke iintlobo zeesoso, isaladi nesonka ziya kunikwa kwitafile. Intengo yemyinge i-€ 15-20 ngomntu ngamnye.
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Izitya zesizwe zaseCyprus
Izitya ze-Classic ze-cuisine menu yaseCyprus, ngaphandle kwe-"meze" edumileyo - ngu:
- "I-Suvlaki" (encinci), ngaphandle koko "i-suvla" (enkulu), ngumbuzo wohlobo lweCypriot shish kebab kwiziqwenga zenyama yobukhulu obukhulu;
- "I-Dolma" - inyama enomdla kunye nerayisi, ehlanganiswe ngamaqabunga eidiliya;
- "Moussaka" - ifomathi ye-casserole evela kwintlanzi kunye ne-eggplant, i-squash e-zucchini, enomdla nge-Béchamel sauce;
- "Kalamari" - iindandatho ezizithandayo ze-squid ezisezantsi.
Imenyu yeevenkile ziqukethe i-cheese assortment, incl. ubisi lweebhokhwe.
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AmaSauces aseCyprus
Ngokuqinisekileyo zonke izitya zaseSyprus zihanjiswe kwi-assortment. Into eyintandokazi "yi-zatzyki", yenziwa kwi-yogurt kunye neengcezu ezincinci zamakhukhamba, isinti kunye negalikhi.
I-sauce ebomvu-pinki "taramasalata" inobungakanani obuthathaka obunentlanzi, i-tk. bayalipheka nge-caviar ye-pollock, ioli yeoli kunye namazambane ahlambulukileyo.
Ukuba udibanisa imbewu yeesame kunye nejisi lemon ngefomula, uya kufumana i-sauce enamandla. Ukongeza kwii-sauces, itafile ihlotshiswe ngeoli eguquguqukileyo kwioli kunye neoli yeoli-ngaphandle kwayo, njengaye, akukho ndawo.
Iiswese zaseCyprus
Izitya ezininzi zokutya zaseCyprus zifakwe neti kunye neziqhamo ezivelisiweyo zendawo. Zenziwe kwi-melon yamandulo kunye ne-watermelon crusts, ngamanye amaxesha ezivela kwi-peels ze-orange, kunye nakwi-walnuts eluhlaza. Okuthakazelisayo, iziqhamo ezikhethiweyo zihlala zihlala kwisiraphu yazo kwaye zidliwa ngeforki kunye nomese.
Iimpembelelo zokutya zaseTurkey zabonakala ngokucacileyo kwi-bakrava yaseCyprus, i-almonds kwi-molasses, i-lucum. Naliphi na i-dessert yenziwe ngokuqhelekileyo ngekhofi, ngaphantsi kaninzi ngeeyi. Ikhofi yaseCyprus inegama lesibili elithi "metrio". Kuphekwe ngokukodwa kwiTurk, apho kupheka khona izihlandlo eziliqela, emva koko zithululela kwiikomityi ezincinane kwaye zenziwa ngeglasi yamanzi ehlukeneyo. Ukuzonwabisa, kuyacetyiswa ukuba uyiphuze kwi-sips encinci. Le khofi ayinayo iziqholo kunye noshukela, kuphela ngokwomnqweno wakho.
Phuza kwiivenkile zaseCyprus
Ukuvunwa kwe-year round of citrus juice kwiivenkile kuya kuba yiphunga elimnandi kakhulu.
Abahlali basekuhlaleni banokudibanisa nayiphi na isidlo ngeglasi yebhiya yasekhaya ephekwe kwisityalo se -KEO , okanye ibhotile yewayini elihle. Iqhayiya labaseCyprius yiwayini yendawo "i-Commandaria", enye yewayini yamandulo yamandulo kwihlabathi, ikhutshwe ukususela ngekhulu le-12 kwaye iseCyprus kuphela. Ezinye iivini ezinyanzelekileyo kuyo nayiphi na indawo yokutyela ibomvu eyomileyo "Othello" kunye nomhlophe omileyo oomileyo "St.Panteleimon". I-brandy "Amakhosi amahlanu" kunye ne-liqueur yase-orange "Filfar" ibonakala njengento ekhethekileyo. I-vodka yemveli yaseCyprus "iZivaniya" inenqaba ye-49 degrees kwaye iveliswa kuphela kwiindwendwe ze-Kykkosa. Ngokuqhelekileyo kubangelwa ama-degree angama-45 ukuya kuma-44, i-anisic vodka "u-Uzo" iphandwayo. Izikhumbuzo ezinjalo zaseCyprus zithandwa kakhulu ngabakhenkethi kunye nazo zonke iindwendwe zelizwe.
Abemi baseCyprus banomdla kakhulu kwaye bahlala bevuyiswa ngokukhenkcela bonke abavakhenkethi kwinkqubo yeholide engenakukhathazeka.