Ukutya okuqhelekileyo komntu ohlala kwiFaeroes enobuhlungu yintlekele yangempela kwimifuno. Iziqithi zaseFroee zizinkunzi zeegusha kunye neentlanzi, kwaye i-cuisine yasekhaya, ngokwemvelo, isekelwe kubo. Nantsi le nto ingcono kunokuba yaneleyo: izimvu ziphindwe kabili njengabantu, kwaye intlanzi ingafunyanwa, ngokwenene, nakweyiphi na, nokuba yinto engabonakaliyo, ukunambitha. Eyathandwa kakhulu ngabantu basekuhlaleni, zonke iintlobo zezilwanyana zasemanzini, inyama ye-seabird kunye namaqanda ayo, iifatata.
Kufanelekile ukukhankanya ukuba kwiDanish ukutya akuyinto yesiko ukusebenzisa ezininzi zonunci okanye ityuwa, ngoko zonke izitya apha zihluke ngokupheleleyo komnye. I-Faroes ifana nokuvakalelwa kwintliziyo yokutya, ngoko ke ayisebenzisi nayiphi na i-refill okanye i-flavor enhancer.
Isiseko seFoeseese ukupheka
Ngokusekelwe kwinani elincinci lemveliso ekhoyo, u-Faroese ubugcisa bokutya budala, okubizwa ngokuba yizinto ezizimeleyo. Ngokomzekelo, isidlo saseFaro Faroese "rastkoyot" yimvana, ephekwe kwiinyanga ezili-9-9. Iigusha zixhelwa kwikwindla yokuqala, kunye neenyanga, iinxalenye ezincinci zenyama yazo, ezolulelwe kwaye ziboshwe, zomekile emoyeni. Naphezu kokulula kunye nokulula okupheka, esi sidlo sinomdla kakhulu. Ngokuqhelekileyo kunikwa isonka, ukucoca inyama kwimiqolo emincinci. Akukho nto esithandwa kakhulu yi-dish "scherpikyot", iresiphi elula ukuba ayinakwenzeka. Le yinto eqhelekileyo i-jerky, kodwa yomiswe iminyaka engaphezulu konyaka, ize isebenze konke ngaphandle kwonyango.
Kwisixhelo esisezantsi sasihlala sikhonze izitata, irayisi okanye umda we-kold (intlanzi ehlanganisiweyo, inyama kunye netyezi zeegusha).
Iintlanzi zivame ukumila ngendlela efanayo nemvana. Intlanzi eyomileyo kuthiwa yi-rustur-fest, kwaye intlanzi eyomileyo ibizwa ngokuthi i-rastanfisk okanye i-turranfisk. Ngokuqhelekileyo etafileni yeFoorese, unokufumana i-herring, ikhodi, flatfish kunye ne-halibut. Nangona kunjalo, akukho ntengiso zeentlanzi apha - iintlanzi zendawo zithathwa zodwa, kwaye iindwendwe zeziqithi zingadla izitya zentlanzi kwiivenkile okanye kwiivenkile.
I-Faroes ibalandeli abakhulu beescwatshi, kwaye baphatha ngokugqwesa okukhulu kunye nengqalelo. Apha abapheki bezobugcisa baphathelene nokulungiselela amancinci. Izityuwa zendawo zendawo zihluka ngobunzima obukhulu kunye nenani elikhulu lazo zonke iindidi zezithako. Akhange abanjwe njengesibheno, kodwa njengesitya esizimeleyo esizimeleyo, esikulo ndlela, sidla ngefoloki kunye nommese, kwaye kungasiphi na isandla ngesandla, njengoko sijwayele. Abapheki basekhaya baqulunqa ama-recipes angama-300 e-Smarrebrod (njengolu hlobo, uhlobo oluthile lwesandwichthi oluqhelekileyo lubizwa kule ndawo). Ngendlela, iindleko zabo azincinci kakhulu, nokuba kunjalo, ukuba unomdla wokuzama enye yale "sandwich imisebenzi yobugcisa", lungisa, njengoko bethetha, imali yakho.
Njengamazwe amaninzi, iIcelande Islands ithanda itiye kunye neerbs kunye nekhofi. Ukusuka kotywala obuncinane, ubhiya buya kuthiwa udlalwa, inxalenye ebalulekileyo ekungeniswa kwenyanga ukusuka kumazwe ahlukeneyo.
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Kukuphi ukutya izitya zesizwe zee Faroe Islands?
Ngelishwa, kutshanje kwiiFeree Islands, i-cuisine yamazwe ngamazwe iyaziwa kakhulu, amaziko amaninzi ashintshile iprofayili. Nangona kunjalo, kukho iindawo apho usenokutya ukutya kwendawo yokutya. Ngokomzekelo, kwivenkile ye - Glasstovan kwihotele yaseForoyar okanye kwivenkile yokutyela ehotele yaseHafnia, efumaneka kwi-Torshavn enesizotha kodwa esicacileyo, i-capital of the Faroe Islands.
Ngokumalunga namanani, kwiiFerose Islands izivakashi ziya kuba nzima ukuzisindisa nakweyiphi na, kuquka ukutya. Nangona kunjalo, kukho ikhetho lokutya ngokukhawuleza okanye, okubaluleke kakhulu kwaye kuncinci, ukutya kwe-zatar kwivenkile. Ixabiso leemifuno kunye neziqhamo zitsho zingasakwazi ukufikelela, kuba abazange bafikelele ngokukhawuleza ukuba bafike kwiitrhefi zendawo. Ngoko ke, ukuba unamahloni kwi-finance, thengisa into evela kwimveliso engabizi kwendawo.
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