Igama laso loqobo lalinikwa ikhekhe ngokuhlonipha ukubonakala kwangaphambili. Emva kweendlela ezilula, umqulu oqhelekileyo kunye nembewu ye-poppy iya kuba yinto evulekileyo yokubambisa i-napkin yangempela.
Nangona kukho inkathazo yangaphandle, ukufumana iresiphi "ye-napkin's napkin" kunye ne-poppy yinto elula kakhulu kwaye iklasi lethu elijoliswe kwikota eliza kusetyenziswa liza kukubonisa.
I-recipe ye-pie-roll "I-napkin's napkin" kunye nembewu ye-poppy
Ukuba uke wabhaka izambatho zesidya ngaphambi, ngoko kunye nokuhluka okungaqhelekanga uza kuhlangabezana nazo ngaphandle kweengxaki.
Izithako:
Uvavanyo:
- umgubo - 520 g;
- iqanda - 1 iqhekeza;
- imbiliso entsha - 25 g;
- ubisi - 235 ml;
- ushukela - 55 g;
- ibhotela - 25 g;
- ioli yohlaza - 55 ml.
Ukuzaliswa:
- poppy - 1 into;
- ubisi;
- ushukela - 55 g.
Ukulungiselela
Isigaba sokuqala kuquka ukudibanisa uvavanyo olulula. Iskimu sisisigxina: kubisi olufudumele kunye ne-pinch yeshukela ehlambulukileyo, ushiye kude kube yilapha, uze udibanise isisombululo somgubo kunye neqanda kunye nebhotela. Emva kokuxolela inhlama, ishiywe ukufaka ubungqina ngaphambi kokuphindwa kabini ngobukhulu, kwaye okwangoku bathatha ukuzaliswa kwepoppy. Unokuthenga izinto ezenziwe ngokulungelelanisa malunga nantoni nayiphi na ivenkile, kwaye unokubilisa i-poppy, uzalise ngamanzi malunga neentimitha kwaye ujulise ukunambitha. Xa imbewu ikhula, i-liquid excess is poured and the filling is cooled.
Ngoku uqhubeke uloba umqulu kunye ne-poppy "Grandma's napkin". Phuma inhlama ekhuphuke kwisixande sesigidi-cm centimeter, ugcoba umgangatho wayo ngeoli yemifuno uze ufefe ushukela osele emva kokuxuba.
Sisabalalisa ukuzaliswa kwepoppy ngokulinganayo njengoko kunokwenzeka.
Emva koko, jikela inhlama ibe ngumqulu kwaye unqande imida kumacala omabini. Inhlama ye-Surplus ayilahliwe. Umqulu obangelwayo unamathele kwisangqa kwaye unqunywe ngekrele malunga ne-2/3 yobubanzi, kwaye iinqununu eziqingqiweyo zibekwa ngamacala amabini.
Sika iziqwenga zenhlama phakathi kwindandatho ukuze uzalise isigxina. I-pie ekulungele ukulungiswa "I-napkin's napkin" kunye nepoppy kufuneka imele malunga nemizuzu engama-20 ngaphambi kokubhaka, ukunyuka kwakhona. Bake buns kwiphepha eligcobileyo lesikhumba.
Ngaphambi kokufaka ehovini, gubungela umhlaba ngeqanda elibethiwe. Ukubhaka kuzakuthatha malunga nemizuzu engama-40 (okanye kude kube ne-golden hue) e-180 degrees. Ngaphambi kokuba uthathe isampuli, ikhekhe kufuneka icolile ukuze ifudumele.
