I-potato, eyona ndwendwe rhoqo kwiyitheyibhile, ilungile ngenxa yokuba inokupheka izitya ezininzi ezahlukeneyo, ngoko ayiyi kuba nzima. Enye kunye neengubo ezivela kwiitatate - ziphekwe ngokukhawuleza kwaye ngokukhawuleza, kwaye ngexesha elifanayo ziya kuba zikhangele kwaye ziyanelisekile.
Ngoko ke, ukuba ufuna iimpompo zokupheka, siya kubelana ngazo kwaye sikuxelele indlela yokupheka i-accordion ye-mbatini kwi-oven ngokuzaliswa okuhlukileyo. Esi sidlo sinokubakho esona sikhulu kunye nesidlo esilungileyo sokutya okanye intlanzi. Ehlobo, i-saladi entsha imifuno iya kulungela.
I-potato-accordion nebhekoni
Ukuba ulindele iindwendwe okanye nje ufuna ukupheka ngokutya ngokukhawuleza, sikunika iresiphi ye-potato-accordion kwi-oven nge-bacon.
Izithako:
- amazambane - 6 ii-pcs.;
- ibhakoni okanye isinqumelo - 150 g;
- imifino yedill - iqela;
- umthunzi omnyama.
Ukulungiselela
Okokuqala kufuneka ukhethe amazambane. Ukuze yonke into isebenze kakuhle, imele ibe yinde kwaye inzima. Siyayihlamba kwaye siyihlambe. Emva koko senza ukucoca kwicala elinye lezambatho zonke ii-5-7 mm, kodwa silumkele ukuba singayinqumli ngokupheleleyo.
I-bacon okanye isinqumelo sinqunyulwa zibe ziincinci ezincinci kwaye zifakwe kwiinqununu kwiipatates, ipilisi. Musa nje ukuthabatha amazambane, kuba ngexesha lokubhaka ibhakoni okanye i-bacon liza kukhetha ityuwa, kwaye lingaba luninzi.
Sithatha isilwanyana sokutya kwaye sibophe iifatata nganye kwisahlulo esahlukileyo. I-oven ishushu ifike kuma-degrees angama-190 kwaye sithumela iitapile kuyo imizuzu engama-30-35. Emva koko sithatha amazambane, siveze i-foil bese ubhaka enye enye imizuzu 7-10. Sika imifino ngokufanelekileyo kwaye ufefe iifatata nganye etafileni.
I-potato-accordion ngamakhowe
Ukuba uthanda inhlanganisela yeklasi yamazambane kunye nama-mushroom kwaye ube nexesha elincinane elisele, i-accordion ye-mbatata, ebhakawa ngamakhowe kunye nemifuno, iya kubakho ukuthanda kwakho.
Izithako:
- iifatata - iziqwenga ezi-5-6;
- i-dill, i-parsley-ibhola enye;
- ii-mushroom - 300 g;
- ityuwa, pepper.
Ukulungiselela
Ukuba amazambane asemncinci, ngoko akufanele ihlambuluke, ukuba indala, kufuneka uwasuse isikhumba. Amazambane am, ama-mushroom anqunyulwa ngamaqhekeza amancinci, imifino, nayo, yanyuka. Amakhowa kunye nemifino ixutywe, yongeza ityuwa kunye nepepper. Kwiifatata senza ukucutha okunzulu, kumgama omnye kumnye. Emva koko ugxothe ngobumnene iminqamle, ugcwalise i-slits phakathi kwabo ngomxube wamakhowe kunye nemifino. Oku kufuna umonde nokuchaneka.
Xa wenza le nkqubo kunye nazo zonke iifatata, zifake kwiiteyibhaka zokubhaka ezigubungele i-foil, zikhuni ngeoli okanye imifuno yeohlaza, zifake i-foil phezulu kwaye uthumele i-ovini ehovini imizuzu engama-30 kwiqondo lokushisa lama-degrees ama-200. Xa ixesha liphela, susa isilumkiso esiphezulu, kwaye uthumele iiitatayi emva kwe-oven uze ube mnyama.
I-potato-accordion ngeeshizi
Kwalabo abangabandakanyekanga ukuhlanganiswa kwamazambane kunye noshizi, silungiselele iresiphi yokupheka i-accordion mbatata kwi-oven ngeeshizi.
Izithako:
- iifatata - 12 iifom.;
- I-cheese nzima - ama-36;
- ibhotela - 100 g;
- ityuwa, pepper.
Ukulungiselela
Iitatayi zilungele ukukhetha ubungakanani obukhulu (ngoko kuya kubhaka). Iibhubhu ezikhethiweyo zingam kwaye zihlanjululwe. Emva koko wenze i-slits kumgama omnye kumnye. Ibhotela ibhokhwe iinqunqwana, ezinjengokweshizi, kwaye zifake kwiindawo ezibizileyo ngenye yeqhekeza, kunye neqhekeza. Xa zonke iitapile zikulungele, bopha nganye i-tuber kwisiqhekeza esithile sahlukileyo uze usibeke ehovini kwi-degrees ezingama-180 imizuzu engama-40. Xa ixesha lidlulile, vula i-foil kwaye uthumele ii-litate kwi-ovini enye enye imizuzu emi-5, ukuze ihlanganiswe nge-golden crust. Sithatha amazambane kwi-foil, zibeke kwisitya kwaye zifefe ngemifuno etyutywe.