I-allicine baking baking - indlela yokuyisebenzisa?

Umbhoxo we-silicone weCulinary uye waba ngu-real godsend yabapheki bekhaya. Idlala indima yeengubo ezingenamathela ngexesha lokubhaka , inokudibanisa inhlama, ifakelwe iimveliso ezigqityiweyo. Yaye ukuyisebenzisa kulula kakhulu.

Ukusebenzisa i-silicone carpet yokubhaka

Ukuba awuzange usebenzise nantoni na into enjalo kwindlela yakho yokutya, awukho unomdla wokuba ubhake kumbhola we-silicone. Ngoko, le nto ayinamathela kufuneka ifakwe ngqo kwi-pan (pan). Okulandelayo kukho iibhola zokubhaka kwixesha elizayo.

Ungesabi ukuba umbhoxo uza kutyhafa kwaye udibanise nokutya. I-silicone, eyingxenye yombhoxo, ukhusele ngokupheleleyo kwimpilo. Inokusetyenziswa kwiqondo lokushisa ukusuka kwi -40 ukuya kwi-260 ° C.

Uninzi olukhulu lokusebenzisa le liningeni - alinamathele nantoni na kwaye ayinamathele, ukupheka kwenziwa ngokulula, nangona kuthe kwadityhiswa. Kule meko, akudingeki ukongezelela ukucoca umgangatho ngeoli - iipropati ze-silicone ezixhatshazayo zibonelela ngokubhakabhaka kakhulu ngaphandle kokufanayo.

Ukongezelela - ngenxa yokuqhuba kakuhle kwe-thermal, umthamo we-silicone ukhuthaza ngakumbi ukupheka kwemveliso yokutya kunye nokunciphisa umngcipheko wokutshisa inxalenye yabo ephantsi.

Ekusebenziseni kokuqala, abafazi bahlala benombuzo malunga nokuba yiliphi icala ekubeka umbhoxo we-silicone kwi-tray baking. Ekubeni loo mbhoxo unamacala amabini, ayinandaba - unokuyibeka ngapha nangapha. Ukongeza, unokwenza lula ulungelelanise ubungakanani bombhoxo, ngokukhawuleza ugawule iinqununu zesayizi esifanelekileyo.

Imigaqo yokunyamekela umbhoxo we-silicone

Ukongezelela ukwazi indlela yokusebenzisa umthamo wokubhaka we-silicone, kufuneka ube nokunyamekela ngokufanelekileyo ukwenzela ukwandisa ubomi bentsebenzo.

Ukuqapha kufaka isilumkiso sokuthi ungagqithanga nantoni na ukubetha, ukuze ungalonakalisi intembeko yayo. Kwakungathandeki ukubhaka iimveliso ze-confectionery kunye nomxholo ophezulu weeshukela, u-honey, jam, njl. Kwi-substrate ye-silicone, ekubeni oku kunciphisa ubomi be-pastry.

Xa uhlamba umbhoxo, kuyimfuneko ukusebenzisa i-alkaline detergents okanye nge-alkalin content, kuba le nto inceda ukubola nokutshabalalisa umgangatho wokusebenza.