Iifama zenyama zihlala zihluka kwiimeko ezinzulu kwaye xa unquma ukungabaleli iikhalori ngaphambi kokufika kwentwasahlobo, sincoma ukuba silungise isaladi yenkomo ngokulandela enye yezreyizi ezingezantsi.
Iresiphi yesaladi "Olivier" kunye nenkomo
Izithako:
- yenkomo - 200 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iifatata - iziqwenga 2;
- Iipasta ezinamathanga - i-pot 1;
- amaqanda - amaqhekeza amathathu;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
I-Beil bilisa (emanzini unokubeka iibini ze-peppercorns, iqabunga lakwa-bay, okanye nayiphina imifuno ecocekileyo kwaye usebenzise umhluzi olungiselelwe ukupheka ezinye izitya). Iipatates kunye ne-karoti ibilisa "ngeyunifomu" de ibe yincinci, emva koko sihlambulule imifuno size siyinqumle ibe ngamacube. Ikhukhamba enamalongwe sinqumle ngendlela efanayo. Amaqanda abilisa kanzima abilisiwe kwaye anqunywe kwiikhabhi.
Ukulungelelanisa inyama yeenkomo nokuxuba kunye nemifuno kunye namaqanda, yongeza iifayili uze ugcwalise isaladi ngeoli yeoli yeayonnaise.
Iresiphi yesaladi "Stolichniy" kunye nenkomo
Izithako:
- yenkomo - 300 g;
- ukukhwela inyama - 40 g;
- ikhukhamba ekhethiweyo -1 pc.;
- iigrasi eziluhlaza - 50 g;
- iifatata - 1 pc.;
- amaqanda abilisiwe - ii-2;
- imayonnaise.
Ukulungiselela
Inyosi ibilisiwe kwaye igalelwe imichilo. I-Crab inyama enqunywe kwiikhebhu, ngokufanayo igalela ikhukhamba, iifatata namaqanda. Hlanganisa izithako ezilungiselelwe ngee-peas ezihlaza kunye nexesha kunye ne-mayonnaise.
I-Recipe yesaladi "Umrhwebi" kunye nenkomo
Izithako:
- yenkomo yokupheka - 150 g;
- amaqanda - ii-2;
- ama-mushroom ahlambulukileyo - 70 g;
- ushizi onzima - 80 g;
- imayonnaise.
Ukulungiselela
Amaqanda kunye noshizi banqunyulwa kwiikhabhi ezincinci, kunye nama-mushroom aqhathanisiweyo kunye nomquba wenkomo. Hlanganisa zonke izithako kunye nexesha lesaladi kunye ne-mayonnaise.
Iresiphi yesaladi "Obzhorka" kunye nenkomo
Izithako:
- yenkomo yenyama - 500 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ioli;
- ityuwa, ipepper;
- imayonnaise.
Ukulungiselela
I-anyanisi inqunywe ngamacangci amancinci kunye nefry kwioli yemifuno kunye neeqathe. Ikhukhamba inqunywe kwi cubes kwaye idibanise ukususela kumanzi obuninzi. Inkomo siyinqumle iintlobo. Hlanganisa zonke izithako, ixesha lokunambitha kunye nokongeza i-mayonnaise.
Iresiphi yesaladi "I-Riddle" kunye nenkomo
Izithako:
- daikon - 1 piece;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- inyama yenkomo ephekiweyo - 230 g;
- amaqanda - ii-2;
- ityuwa, ipepper;
- imifuno;
- imayonnaise.
Ukulungiselela
I-Radish kunye ne-carrots zixubeni kwaye zifake kwi-juice engaphezulu. Iingxube zeeon anyanisi de igolide. Amaqanda atshaka kwi-2 tbsp. kunye neepuni zamanzi kunye nama-pancake awomileyo, ama-pancake alungile anqumle kwi-noodle emancinci. Siyilungisa inkomo yenkomo. Hlanganisa i-mayonnaise kunye negalikhi uze uzalise zonke izithako ezilungiselelwe.
Isaladi yezilwanyana "iTatar" kunye nenkomo
Izithako:
- yenkomo - 200 g;
- izaqathe - i-1 piece;
- iklabishi - 200 g;
- iifatata - iziqwenga 2;
- beet - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- imifuno;
- ityuwa, ipepper;
- imayonnaise.
Ukulungiselela
Zonke izithako zinqunyulwa zibe yimichilo. Iklabishi ngokulula i-thinly shredded, kwaye i-anyanisi inokunqunyulwa kwiindandatho. Iikaroti zingasetyenziselwa ukuhlaziywa ngesiKorea. Siyakhupha iintlanzi zamazambane kwioyile yemifuno kuze kube lula kwaye ufake zonke izithako kwisitya esikhulu. Ephakathi kwesitya sityhala i-mayonnaise kwaye sikhonza isaladi kwitheyibhile.
Isaladi yaseThailand kunye nenkomo
Izithako:
- ijusi yelisi - 1 1/2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- i-sauce yentlanzi - 1 tbsp. isipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- i-soy sauce - 1 ithisipuni;
- I-ginger-grated-2 tsp.
- igalikhi - 1 clove;
- inyama yenkomo ephekiweyo - 600 g;
- ikhukhamba - iziqwenga 2;
- utamatisi - 200 g;
- i-anyanisi ebomvu - 1 pc.;
- isilili - ukunambitha;
- isinti, i-coriander - ukunambitha.
Ukulungiselela
Hlanganisa izithako zokuqala ezi-7 ukuhlaziywa. Imifuno kunye nenyama zidliwa ngokukhawuleza kwaye zanamiswa kunye ne-sauce ephumela. Siyihobisa isaladi kunye nemifuno emitsha.