Isitya esihlotshisiwe siyinxalenye ebalulekileyo yeetafile. Kubugcisa bokupheka namhlanje "ukudweba" kusetyenziswa ngokubanzi, okubhekiselele ekunqumeni imveliso yokutya (ikakhulu izityalo kunye nemifuno) kunye nokwakhiwa kweengoma ezilungileyo kubo. Kakade, njengawo nawuphi na ubugcisa, ukudweba kudinga italente kunye neqondo eliphezulu, kodwa isiseko sokudweba sinokukwazi, xa sifuneka, nayiphi na inkosikazi.
Sincoma ukuba wenze iziqhamo zeziqhamo ngezandla zakho. Ukubunjwa kungabakho isipho esimangalisayo okanye ukuhlobisa kwangaphambili kwetafile yakho. Kodwa ekupheleni komthendeleko wesidlo i-sweet bouquet of fruit will serve as dessert elula, ebantwini nabantwana abadala baya kuvuya.
I-class-class: isiqhamo sezityalo
Uya kuyimfuneko:
Ulungelelaniso
- i-skewers eboniswe ngamaplanga;
- izibumba zokudweba (ungasebenzisa iindlela eziqhelekileyo zamabhasiki);
- isikhephe;
- ibinza elibukhali;
- isikhephe esihle sokumisela udidi;
- izixhobo zokulungiselela intlama yetyuwa (ityuwa, umgubo, amanzi kunye neoli yendalo yemifuno).
I ziqhamo
- ubungakanani bepinapap size;
- i-melon encinci;
- amajikijolo amakhulu ama-strawberry;
- iidiliya ezingenasici;
- amaqabunga eparsley.
Icebiso: ukwenza iziqhamo zeziqhamo kukucetyiswa ukuba ukhethe iziqhamo eziqinileyo zokuvuthwa okuphakathi, ukusuka kumanzi omdaka kulula ukusika izinto, kwaye kwizinto ezilandelayo zezimbali ziya kugcina ubukeka obuhle kakhulu.
Indlela yokwenza iziqhamo zeziqhamo?
- Sika iinanphale kwisangqa nge-1.5 cm. Ukusebenzisa isikhunta, sinqumla iintyatyambo ngaphandle kwimijikelezo (oku kuya kwenziwa ngommese)
- I-Spoon ibambe iincinci ezincinci ze-melon pulp kwaye unqumle izibonda ezincinane-oku kuya kuba phakathi kweentyatyambo.
- Ikhonkco kwi-skewers strawberry berries.
- Siphonononga i-skewers zamagilebhisi.
- Ukubeka isiqhamo sezityalo kwisikhethi esikhethiweyo, faka ingcewa yentlama enetyuwa ephantsi kwayo. Ukuze uyenze, xuba umgubo, ityuwa, amanzi kunye neepunipoon ezimbini zeoli yezolimo. Ngomlinganiselo obangelwayo, iinqununu zezimbali ziya kugcinwa ngokukhuselekileyo.
- Sifaka iinqununu zesibhakabhaka kwisitya, sifaka i-skewers ibe yinhlama. Ngexesha elifanayo, ukwenza ukuba izityalo zibonwe zibonakala zibonakala, kubalulekile ukwenza i-skewers ihluke ngokuphakama.
- Umgca wokugqibela uhlobisa i-parsley.
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Unokuzama ukwenza iziqhamo zokuqala zeziqhamo. Khangela okuhle kwiingoma ze-watermelon, i-melon, i-nectarine, i-peach, i-mandarin, i-kiwi, i-quince, i-plum, i-strawberries, iidiliya, iinanimpe. Kuyinto engathandekiyo ukusetyenziswa ngokukhawuleza kwimihlaba yomoya we-apula neebhanana. Kodwa ii-apula zingasetyenziswa ngokupheleleyo.
Iingcamango zokudala izandi ezilula
- Izimbali ezidliwayo ziyakuncediswa ngeeseyile zeeshokoleta.
- Khangela iziqhamo ezinkulu kunye namajikijolo kwi-chocolate-glaze. Ukwenza oku, iziqhamo, ngokupheleleyo okanye inxalenye (kuxhomekeke kwinjongo) zidibaniswe kwi-glaze efudumeleyo, uze ulinde ukuba i-chocolate coating isherwe.
- Kukulungele ukusetyenziswa ekwenzeni i-glazes yee-shades ezahlukileyo, ukhetha iintlobo zeetrolethi: ezinamandla, ezinwabukisayo kunye ezimhlophe. Ukuba kukho ubuchule, kunokwenzeka ukuhlobisa izinto kunye neepateni ze-glaze zemibala eyahlukileyo, zifakwe kwi-cornet okanye kwi-syringe ye-confectionery.
- Isisombululo esithakazelisayo - ngokukhawuleza emva kokuqhaqha ukuvelisa iziqhamo kwi-covn shavings, kumantongomane omhlaba okanye kwi-crumbs.
- Jonga ngokugqithiseleyo i-mono-bouquets (equkethe izinto ezifanayo).
- Ukulungisa amaqabunga, imibala yesimo esiyinkimbinkimbi, ungasebenzisa i-toothpicks.
Ngokungathandabuzekiyo, into ekhethekileyo neyolisayo (ngaphandle kwe-dietetic!) I-Bouquet of fruit will bring joy of many to the origin of the celebration of any age. Ukuba uyaziphathela kwi-dessert engavumelekanga yeendwendwe zakho, ke unokuqiniseka, ziya kudala kwaye zibulele ngobuchule ubuchule bakho.
Kwakhona unokuyihobisa isiqhamo ngesimo esihle slicing .