Ekubeni i-mead ngokwayo ayikho isiselo esinxilisayo, ngokuqhelekileyo ixutywe kunye nokudibanisa imvubelo ukunika amandla angakumbi. Abo, ngenxa yesizathu esithile, abanamathemba emvubelo, bangenza isiselo esinamandla ngaphandle kokuwasebenzisa. Ngokuqhelekileyo, i-mead engenamvubelo isilungiswa kunye nokudibanisa i-vodka, i-cognac okanye i-alcoho ecocekileyo. Siza kuqwalasela iindlela eziliqela.
Ukutya ngaphandle kwesonka kunye nokubilisa
Ukuba iimveliso zesambatho zesambatho ezisuka kwiphakethi awungamkeli, sebenzisa imvubelo yemvelo, enokuthi iqulethwe kwiindawo ezivuna.
Izithako:
- amanzi ahlambulukileyo - 2 ilitha;
- iivuno - 100 g;
- nobusi - 100 g.
Ukulungiselela
Inkqubo yokulungiselela iyilula elula. Senza ubusi ngamanzi acocekileyo kwaye songeza iindawo ezincinci zezityalo zomvini . Qaphela ukuba ngaphambi kokuba wenze i-mead ngaphandle kwemvubelo, iimvini akufanele ihlanjwe nakweyiphi na imeko kwaye, ngaphezu koko, i-scalded - yonke i-microflora esiyidingayo iya kufa. Isiphuzo esibangelwayo asinatywinwa, umzekelo, ngesigqubuthelo se-gauze, uze ubeke kwindawo efudumeleyo iiyure ezingama-48. I-fermented mead idluliselwa kwifayili ye-cotton-gauze kwaye ithululelwe kwibhotile. Sishiya i-mead kwindawo epholileyo kwiinyanga ezi-2-3. Ukuzimisela kunokuhlolisiswa ukunambitha - ukuba i-mead ngaphandle kwemvubelo yaphuma yinto ephilileyo, enomnandi, enomuncu, engabonakaliyo, ikhumbule iwayini encinci - isiselo silungile.
Njani i-mead eyenziwe ngaphandle kwemvubelo neerinki?
Ukuba iirekile ayisondele, kwaye ehlobo, kwaye unika amajikijolo amnandi - uwasebenzise. Ukuze iresiphi, esiza kuthetha ngayo, sidinga inani elifanelekileyo lobusi kunye nama-cherry berries.
Izithako:
- cherries - 4 kg;
- amanzi - 4 ilitha;
- ubusi - 1 kg.
Ukulungiselela
Sisusa ama cherries angatshwanga emathanjeni kwaye siwafake kwisitya. Ubusi buchithwa ngamanzi. Gcwalisa amajikijolo ngesisombululo esiphumileyo kwaye ufake kwindawo efudumele yokuvumba iintsuku ezimbini. Ngaloo nto, intamo ye-can ihlanganiswe ngendwangu ye-gauze. Emva kokuba ixesha lidlulileyo, sidlulisela isiselo ngefayili ye-cotton-gauze size siyithulule kwiibhotile. I-mead ifuthe kwindawo epholileyo iinyanga ezi-2-4.
I-recipe yokupheka mead ngaphandle kwemvubelo
Enye indlela yokuhlwaya i-piast - i-perga - intyatyambo ye-pollen yenziwe nge-lactic fermentation. Ungathenga le mveliso kunoma iyiphi ivenkile ekhethekileyo kwimveliso yeenyosi.
Izithako:
- I-Perga - 100 g;
- amanzi - 2 l;
- ubusi - 300 ml.
Ukulungiselela
Inyosi ikhulelwe emanzini kwaye ifake umxube ngomlilo. Ukupheka isisombululo sezinyosi malunga nemizuzu emi-5 emva kokubilisa, susa i-foam ekhulayo kwaye ususe ekushiseni. Kwiziko elifudumeleyo le-mead sidibanisa i-pergus, sigubungela izikhonkwane ezineempuphu ze-gauze kwaye sitshintshile ekushiseni iintsuku ezi-6-7. Emva kokuhamba kwexesha, sihlunga i-mead ngokusebenzisa iifotta ze-cotton-gauze kwaye siyithululela kwiibhotile. Isiselo siya kulungeleka emva kweenyanga ezingama-2-3 esetyenzisiweyo kwindawo epholileyo.
Ukulungiselela i-mead eqinile ngaphandle kwesilwanyana
I-Strong mead, e neneni, ngumxube wobusi kunye ne-vodka. Isiselo esilungele ukulungelelanisa sinomphunga ocoliweyo kunye nesinambitheka esincinci, kodwa sihamba njengevodka eqhelekileyo.
Izithako:
- amanzi - 2 ilitha;
- ubusi - 400 g;
- vodka.
Ukulungiselela
Ubusi buchithwa ngamanzi kwaye ubeka isisombululo esiphumileyo emlilweni. Sipheka isiseko sokutya malunga nemizuzu emi-5 emva kokubilisa, ukukhumbula ukususa i-foam eyenziwe. Kwinqanaba lokubilisa, isiselo esinokuphuzwa sisinakunqwenela ngeenunci ezinomsoco: i-sinamoni, iifleji zokuqhafaza, inkwenkwezi yenkwenkwezi, i-pinch of nutmeg. Ngoku umhluzi wobusi kufuneka ucolile kwaye uhlanjululwe nge vodka kumandla adingekayo. I-Vodka yongezwa ngokuxhomekeka kumandla afunwayo. Emva koko, i-mead ibhotile kwaye igcinwe kwiqrijini ize idliwe.