Ukuba ufuna ukumangalisa abathandekayo bakho ngokubhaka okulula kunye nokulula, ngoko siyancomela ukuba wenze ikhekhe nge- apula jam . Ukudla okunjalo okumnandi kunye nokumnandi akuyi kushiya nabani na ongathandangayo.
I-recipe ye-pie ne-apple jam
Izithako:
- umgubo - 490 g;
- I-Sugar enkulu - 3 tbsp. iipuni;
- vanillin;
- imbiliso ye-action-fast -1 packet;
- Ubisi lweenkomo - 230 ml;
- iqanda - 1 iqhekeza;
- isikhupha;
- ioli "Derevenskoye".
Ukulungiselela
Hlanganisa umgubo kunye noshukela oqhelekileyo uze uphonsa i-vanilla encinane. Emva koko, sithela imvubelo eyomileyo size sithulule ingilazi yobisi olufudumeleyo. Emva koko, qhekeza iqanda uze ubeke ibhotela encinci ecocekileyo. Sidibanisa inhlama encinci kwaye siyithumela kwindawo efudumeleyo. Ngoku faka isiqingatha sehlama ibe yibumba, yimboze nge-apple jam uze uyigubungele ngentlama eseleyo. Lubricate ubuso nge-yolk enehlumelo kwaye uthumele i-piast pie nge-apple jam kwi-ovini imizuzu engama-35.
Ukupaka nge-apple jam kwi-multivark
Izithako:
- umgubo - 3 izinto;
- iibhokhwe zokubhaka - 0,5;
- jam apple;
- ibhotela - 15 g;
- igargarine - 245 g;
- ityuwa.
Ukulungiselela
Siphakamisa umgubo ngomsila ococekileyo, ngokuthe ngcembe sifaka i powder kunye netyuwa. I-margarine yangaphambi kokuhlanjululwa kwifriji, uze ushicilele uze ugibe kumzukulu omkhulu. Yongeza kuyo umxube oomileyo ocolileyo uze ugaye yonke into ibe yinto ehambelana nayo. Ifom ye-multivarka idibene neoli, sisasaza ininzi yentlama kwaye siyinyanise iminwe yethu, senze amacala aphantsi. Emva koko, sasaza uluhlu oluninzi lwe-apple jam uze ufefe phezulu kunye nenhlama eseleyo. Ngoku vala isiqhekeza, khetha i-"Bake" inkqubo uze usethe ixesha lemizuzu engama-65. Emva kwesigxina sesandi, asiyifumani ngokukhawuleza i-pie, kodwa siyayipholisa.
I-pastry ye-Puff ne-apple jam
Izithako:
- inhlama inamanzi - 490 g;
- i-apple jam - 95 g;
- isitashi sezambane - 1 ithisipuni;
- isitraphu samanzi - 1 tbsp. isipuni;
- ushukela ophucukileyo .
Ukulungiselela
Ukubhaka i-pie ecocekileyo kunye ne-apple jam ngokukhawuleza, susa i-pastry ye-puff kwi-friji ngaphambili. Emva koko, siyawukhulula kwiphakheji, uyibeke phezu kwetafile egalelwe umgubo kwaye uyiqhube ngepini. Ijamu le-Apple lixutywe kunye nesitatshi somsatyambo kwaye isasaza isiqhamo sesininzi kwelinye icala lomhlama. Kwisiqingatha sesibini, sinqumle ummese ngommese kwaye sigubungela i-jam, siqhawule imida kwaye siwabethe ngemfoloko, ibe yinto enhle kwaye ifane. I-oven ivuliwe, ishushu kwiqondo lokushisa lama-180 degrees, ifake ikhekhe kwi-tray yokubhaka uze ubhake imizuzu engama-20. Imizuzu emi-5 ngaphambi kokulungelelanisa, sithatha utywala kwaye siwugubungele ngesiraphu esinamnandi. Ngaphambi kokuba usebenze, ufafaze i powder yokubhaka kunye ne-sugar powder.
Ikhekhe leSand nge-apula jam
Izithako:
- umgubo - 645 g;
- igargarine - ipakethi e-1;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- vanillin - i-pinch 2;
- i pow powder;
- ushukela 215 g;
- i-aple jam e-thick-1 tbsp.
Ukulungiselela
I-margarine iyancibilika kwi-microwave, ipholile, yongeza iswekile, iphule amaqanda aluhlaza kwaye iphose i-vanillin ibe yintyatyambo. Hlanganisa kakuhle izinto kwaye ngokuthe kancinci wongeze umgubo kunye ne-baking powder. Hlanganisa inhlama epholileyo, ulwahlule ibe ngamacandelo kwaye ususe isiqingatha, uhlanganiswe kwifilimu, efrijini. Intsalela yenhlama igqityiwe kunye nepini yokucoca kwisangqa kwaye ibhalwe kwiphepha lokubhaka, lifafazwe ngumgubo. Ngaphezulu kwayo, gubungela phezulu nge-apple jam uze uhlabe inhlama eqingqiweyo kwi-grater enkulu. Ukulungelelanisa olu luhlu, thumela ikhekhe kwi-oven uze ubhaka kwi-180 degrees 25 imizuzu.