Ukukhethwa kwebhodi kwi- sink yinto ebalulekileyo kwilungiselelo lekhitshi. Isixhobo esinjalo kufuneka sibe yinto efanelekileyo kakhulu ukuyisebenzisa, inokwethenjelwa neyenzayo. Kufuneka uqwalasele ukubonakala kwebhokisi lekhitshi, ukwenzela ukuba ihambelane nokuyila kwekhitshi yakho ngokubanzi kunye ne-inkethi ngokukodwa. Ngamafutshane, ukhetho lomxube luquka ukuqwalaselwa kwezinto ezininzi, apho ungayichaza khona ukuyila kwayo, iimpawu zokuxhamla kunye nokusebenza kwento. Ngoko, makhe sibone ukuba ziphi ixesha ezibaluleke ngakumbi xa ukhetha umxube wekhishi lakho.
Iintlobo zeeFaucets zeKhabhinethi
Ngoyilo, iimfumba zekhitshi ziza kwiintlobo ezahlukeneyo ezintathu:
- ingalo ephindwe kabini (bayathanda ukufakwa kwiikhikhitri, zihlotswe ngesitayela seRetro);
- equkethe isitya esisodwa, esilawula zombini intloko kunye noxinzelelo, kunye neqondo lokushisa kwamanzi ephaphethi enikezelweyo (oku kuyenzeka ngeklajidi ebuyiswayo). Abaxubezeli bekhishini elilodwa kunye neyona nto bayithandwa kakhulu;
- Iimodeli ezingabandakanyeli zanamhlanje zixhotywe ngeenzwa ezikhethekileyo. Zibukeka zinkulu kwigumbi elihlotshiswe kwisitayela esiphezulu. Abaxube abaxhamlayo bayabuchule kwaye, ngokungathandabuzekiyo, kulula kakhulu, kodwa iindleko zabo zenza ukuthengwa kwesi sixhobo esithengiyo yonke intsapho.
Ukongeza kwimiba yoyilo, abaxube bahluke ngobukhulu kunye nesimo sentshukumo. Kubalulekile ukuhlukanisa ibhakethi yekhitshi ukusuka kwindawo efakwe kwindawo yokuhlambela. Inyaniso kukuba ubukhulu be-jet kunye nokuphakama kwe-spout ye-kitchener mixer kufaneleke ukuxhomekeka kubungakanani besitya sokuhlamba. Oku kwenziwa ukwenzela ukuba i-jet yamanzi ayifaki (njengokuba kunjalo kwimeko ephezulu kakhulu) kwaye ngexesha elifanayo kwakungekho nto engavumelekile yokuhlamba izitya ezinkulu (njengendawo ephantsi).
Ngokubhekisele kwimilo yomtshini , ingaba yinto efana neL okanye ikhumbule umlo wetayela zesiLatini S, R okanye J. Abafaki besitayela seklasi ekhitshini banokufumana ukuthethelela ngokuthe ngqo, nokuba nombindi oqhekezayo, obunqambileyo okanye ngokuthe ngqo.
Ngokuxhomekeka kwiimpawu zesekhishini lakho, unokuyilandela imodeli yanamhlanje yeebhakethi ngekhitshi yokuhlamba ngokuzenzekelayo okanye i-dishwasher. Izixhobo ezinomdla kakhulu ezikuvumela ukuba udibanise ibhocethi yekhitshi kunye nomnatha weskrini samanzi. Kule meko, umxubeki unokuba neentlobo ezimbini (ukusela kunye "nobuchwephesha"), okanye enye, njengokuba amanzi asele ecocekileyo akaxubekanga.
Akuthandwayo kangako kwixesha lethu kunye nabaxube abanomdla wokuhlawulela, owenza ukuba abafazi basekhaya bafumane ezininzi iintlobo zemisebenzi yekhitshi. Okokuqala, kunye noyilo lokuxuba umxube, amathuba okutshiza amanzi ayancitshiswa kakhulu, oku kuthetha ukuba kuya kubakho ukucoca okuncane ekhitshini. Okwesibini, izibhobho zasekhitshini ezinezihlambi azihlaziyikanga zokuhlamba, ezineebhotile ezininzi. Iimodyuli ezinolu hlobo lwe-spout zihlala zifakwe kwiikhikhini ezizodwa.
Ngokuxhomekeke kwimiba yokuvelisa, abaxubezeli bekhishini bangaba:
- iplastiki (ayinamandla ngokukhawuleza, kodwa ayixhatshazelisi kwintlanzi kunye nendawo enobudlova);
- isinyithi (njengomthetho, insimbi engenasici, ithusi, i-nickel okanye ithusi);
- ii-ceramics (izibonakaliso zamandla aphezulu ziimodeli zabaxubezi, ezizinto zangaphakathi ziyi-ceramic);
- i-granite (isetyenziswe ngokungaqhelekanga, ngokukodwa ekuhlanganiseni iikishi zitshini ezivela kwinto efanayo).
Ngaphambi kokukhetha enye yeemodeli zamaphephethi ekhitshini, cela indlela yokulungisa ngayo. Le fowuni inokufakwa ngokukhawuleza kwi-countertop okanye ukuhlamba ngokwenza umgodi owenziwe ngokukhethekileyo, okanye ulungiswe eludongeni.
Ama-mixers eyaziwayo kakhulu ekhishini kwimakethi yethu yimizekelo yabakhiqizi abanjengoHansa, iVidima, i-Gustavberg, uJacob Delafon, uHansgrohe, njl.