Ngokuqhelekileyo, amaqebelengwane ayenziwe ayenomsebenzi ngakumbi kunokuba athengiweyo, njengoko zombini ukuveliswa kweemveliso kunye nokuveliswa kwenkqubo kulawulwa, kunye neefake ezizenzelayo ziyi-tastier, nokuba uthe waxoka kwaye uthenge inhlama esilungisiwe esitolo okanye kwikikhaya.
Indlela elula yokubhaka ii-pie kunye namajikijolo e- pastry . I-pastry yamapuphu, leyo imvubelo, ukuba imvubelo ithengiswa phantse nayiphi na isitolo. Kufuneka ichithwe ngokufanelekileyo kwaye igqitywe. Isiqingatha seyure ungabhaka ii-pie ezimnandi. Ukuzaliswa kwamajikijolo ama-pie kulungiselelwe ixesha elingaphambili, ukwenzela ukuba i-juice ye-berberry kunye neigqebhoko aziqhubeki, ungafi. Unokusebenzisa uhlobo olulodwa lwamabhabriji njengento yokuzalisa: i-cherry (isuse amathambo), i-raspberry, i-currant-okanye i-berry ingxube ngokulinganayo.
I-pastry ye-Puff ne-cherries
Izithako:
- inhlama ibenzdozhzhevoe - 1 kg;
- i-cherry - iikomityi ezintathu;
- ishukela-½ indebe;
- ibhotela - 20 g;
- inkukhu yeqanda - 1 pc.
Ukulungiselela
Inhlama isuswe kwiphakheji kwaye isetyenziswe, njengoko ichazwe kwimigaqo. Nangona inhlama ihlahlela, silungiselela ukuzaliswa. Iikherries kufuneka zihlanjwe, zimile kwaye zikhutshwe imikhosi, ngelixa zizama ukulimaza amajikijolo. Ngokwemvelo, sisusa amahlumela kunye namaqabunga, ezinye iilahla, kunye namajikijolo abonakalisiweyo kunye namaqabunga. Phonsa i-cherry kwi-colander okanye i-strainer uze ushiye isigqibo seyure malunga - i-juice engaphezulu iyakucima. Emva koko, senza ii-pie kunye namajikijolo. Ukuba inhlama isele isele kwi-strata, sinciphisa ii-pie, ukuba kungenjalo, qalisa ukuyikhupha ize uyinqume. Kubalulekile ukuba ukhumbule ukuba inhlama ephosiweyo kufuneka ihanjiwe kwicala elinye kwaye ingasondelanga. I-substrate inokujikeleza (inqunywe ngeglasi), kunye nekwere. Phakathi sibeka ama-cherry ama-5-6, sifafaze iswekile kwaye siphumeze ngokukhawuleza imida. Siyabhaka ibhoyi yokubhaka ngeoli okanye ukuxolela isikhumba, uze uhlambe. Sibeka ii-pie, gcoba iqanda elibiweyo kunye ne-oven kwi-oven eshushu (vula imizuzu eyi-10) imizuzu eyi-15.
Uthabatha imvubelo yeentambo zeentlama
Silungiselela inhlama ngendlela yesiponji.
Izithako:
- i-cherry, i-raspberry, i-currant emnyama-1 iglasi;
- umgubo nge / ngqolowa omhlophe-malunga neeklasi ezi-5;
- ubisi okanye i-kefir - 1,3 iziglasi;
- imvubelo - 20-25 g;
- ushukela - 50 g;
- ityuwa - i-2 pinch;
- ioli "Umlimi" - 100 g;
- iqanda - 4 ii-pcs.
Ukulungiselela
Imvubelo ixutywe kunye noshukela, yongeza 4 tbsp. iipuni zomgubo uze uthele ufudumele ubisi obisi-38-40 okanye i-kefir. Gubungula ngenene uze ulinde u-opara ukhwele ngentonga. Hlanganisa amaqanda ama-3, i-pinch yetyuwa, ibhotela,