Isobho somsi kunye namadaka

Imveliso yamachiza ayinakuxhamla kubaninzi abantwana kunye nabantu abadala abaneqela legazi lesithathu (ubuncinci, baninzi abanokutya).

Esinye sezidlo zobisi ezinokuphikisana kakhulu ziisobho zebisi - abanye abantu abathanda zona, abanye abayi kuvuma ukutya okunjalo. Nangona kunjalo, kulabo abathanda (kunye nalabo abayifunayo kwiidlo ezahlukileyo), sinika iiresiphi zeesobho kunye neendonga. Ngokuqinisekileyo, ukuba iindwangu zingcono ukusebenzisa ipelisi okanye umgubo wokudla okuziinkozo, kunokwenzeka - ngomxube nomgubo wezinye ukutya (i-buckwheat, i-oatmeal, ilayisi, i-linseed, njl.).

Isobho somsi kunye nama-dumplings amazambane

Ingaba ucinga ukuba isobho sebisi liyakuthandeka kwaye alibi? Njalo?

Izithako:

• ubisi lwe-fat content content - 3 cups;
• amazambane ngobukhulu obuphakathi - 4-6 maqhinga.;
• Inkukhu yenkukhu - ii-1-2 pcs.;
• Umgubo wengqolowa (unokuxutywa kunye ne-buckwheat okanye ilayisi) - malunga ne-0.5-1 indebe;
• igalikhi - ii-cloves 2;
• ipaprika iphophu;
• Iimvumba ezomileyo zomhlaba (umzekelo, umxube we-curry);
• ezahlukeneyo ezihlaza (i-anyanisi, i-parsley, i-dill, i-coriander);
• ushizi unzima - malunga ne-100-150 g.

Ukulungiselela

Sipheka amazambane nganoma yiphi indlela size siyihlabe. Kwiitatata ezifihliweyo songeza iqanda nomgubo, inhlama ayifanele ibe yelwelo. Ngenyameko siya kudibanisa size siqhube inhlama esinomsoco omncinci. Yinqumle kwisitya (isinyathelo - malunga no-1 cm) uze uyibeke iplanki ecocekileyo. Ingaba yinto ehlukileyo kakhulu: ukuphuma kweentyatyambo zepatata ezincinci ibhola malunga nobukhulu obufanayo.

Gcoba i-pan ngamanzi abandayo (oku kungatshitshisi) kwaye uzalise ubisi. Siyinciphisa umlilo kwaye siyiphonsa embizeni yokubilisa ubisi. Yizisa ekubiliseni phezu kobushushu obushushu, kunye neendwangu kufuneka zifakwe. Kwakhona, yizisa kwi-thumba uze ubilise imizuzu emi-5-8, kuxhomekeke kubukhulu. Yongeza kwipuphu eyomileyo yomhlaba kunye neqhekeza okanye i-cream encinci - ukunambitha. Siphalaza isobho kumacwecwe okanye isobho. Kukulungele ukusabalalisa isahlulo se-dumplings ngecandelo. Ncipha umxube weeshizi ezigayiweyo kunye nee-herbs ezikhethiweyo kunye negalikhi.

Isobho somlenze kunye nama-vanilla dumplings

Izithako:

• ubisi lwe-fat content content - 3 cups;
• Umgubo wengqolowa (unokuxutywa kunye nomgubo wezinye ukutya) - malunga nekombe enye;
• Inkukhu yenkukhu - ii-1-2 pcs.;
• Umhlaba womantshi (umzekelo, i-walnuts okanye i-hazelnuts)-malunga ne-50-100 g;
• i-nutmeg yatshitshisiweyo - i-pinch 1;
• i-vanilla yemvelo - i-pinch e-1;
• saffron;
• i-cardamom;
• ibhotela okanye ibhotela ecocekileyo okanye ukhilimu wendalo okanye encinci - ukunambitha;
• imbewu yeesame - 2 tbsp. iipuni;
• ushizi ovuthiweyo - malunga ne-100 g.

Ukulungiselela

Amantongomane ngokusemgangathweni, unokusebenzisa nayiphi na into oyithandayo. Unokusebenzisa kunye neepinanuts (calcus nut), kodwa kufuneka uqikelele ukuba le mibhontshisi i-caloric. Amantongomane kufuneka ahlambuluke okanye ahlulwe ngokufanelekileyo nangayiphi indlela efanelekileyo. Hlanganisa ama-nut, iqanda kunye nomgubo ocolileyo, engeza i-nutmeg kunye ne-pinch ye-vanilla. Ukusuka kwintlama, senza iindwangu kunoma iyiphi indlela efanelekileyo (jonga ngasentla, iresiphi yangaphambili).

Siyasusa i-pan ngamanzi abandayo, uthele ubisi uze uyibeke phezu kobushushu obuphakathi. Siyacutha umlilo kwaye siphosa amahlaya. Silinde ade afike, apheke imizuzu emi-5-8. Yongeza imbewu yeesame kunye neceke yebhotela (okanye i-cream encinci). Isobho lexesha le-saffron kunye ne-cardamom. Phalaza kumacwecwe uze ufefe ngeeshizi.

Ungaphalaza kwisidlo esincinci sama-cornflakes kunye neewayini ezivuniweyo-ngoko kuya kuba mnandi.

Ukwenza isobho sebisi kunye nama-dumplings amnandi, ungongeza (ngokukhethekileyo nganye kwisitya ngasinye) intombazana encinci yobusi, kulo mzekelo isobho akufanele sitshise. Okanye, endaweni yobusi, unako ukongeza isiraphu yesityalo esinezityalo ezithandekayo (umzekelo, i-crimson, cherry okanye i-red-corpuscular).