Intlanzi etshayiweyo yintlanzi yokubanda ebomvu, enokuthi isebenze ngokufanelekileyo kwitafile yeholide okanye imane ithabe kunye nayo ibhiya kwimo okanye ekhaya. Namhlanje siza kukuxelela indlela yokutyulela intlanzi ngaphambi kokutshaya, indlela yokuyitshisa ngendlela eshushu kwaye ebandayo, kwaye njani kwaye ungakanani ukugcina loo mveliso kwisiqhamo.
Ukuloba iintlanzi ezibomvu zitshisa ekhaya - iresiphi
Izithako:
- intlanzi ebomvu (i-salmon epinki, i-trout okanye nayiphi na enye) - 3.5-4 kg;
- ityuwa yelitye ayikho iodidi-140 g;
- ushukela ogqithisiweyo - 25 g;
- Umpompo omnyama omnyama kunye obomvu, i-basil eyomileyo kunye nembewu yesardard - i-½ tsp;
- Umhlaba omnandi we-paprika - 25 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-sawdust kunye ne-chips ye-alder, i-apula kunye ne-cherry;
- magqabi a yi laurel .
Ukulungiselela
Inkqubo yokwenza intlanzi yokutshaya ekhaya iyinkathazo, kodwa umphumo ungaphaya kokungathandabuzeki kulungele ixesha kunye nomzamo.
Ekuqaleni, iintlanzi ezibomvu zihlanjululwa kwaye zihlanjululwe kakuhle phantsi kwamanzi apholileyo. Ngoku sizityhafa izidumbu kumacala onke ngeetyuwa ezinkulu, ezingenayo i-iodidi, zingekho phantsi iigill kunye nesisu. Ukuba umqolo unzima, senza umnqamlezo ongaphantsi kuwo, esiyongeza kwietyuwa.
Ngoku i spice iyajika. Sihlambulula ii-clove ze-garlic, zifake kwi-press kwaye zidibanise noshukela, umsila omnyama nombomvu, umsila omisiwe, imbewu yemasitadhi kunye ne-paprika. Nciphisa umxube ococekileyo weentlanzi zezilwanyana ezivela ngaphandle nangaphakathi, kwiimigodi esizibeka phezu kweqabunga le-laurel. Sibeka intlanzi kwisikhwama seplastiki kwaye siyishiye ukuze sisonge kunye nokuhlamba. Ngezidumbu ezincinci, iiyure ezingamashumi amabini ziza kubakho, kwaye intlanzi enkulu iya kugcoba i-salted malunga neentsuku ezimbini.
Ungabhema njani intlanzi?
Ngaphambi kokutshaya, sithatha intlanzi ngaphandle kwiphakheji, sisula nge-napkins kwaye uyomise ngeesilwanyana ezincinane. Ngezantsi kwe- smokehouse sithela i-sawdust ne-apula kunye ne-cherry chips. I-Sawdust ihlanjululwe nje ngamanzi, kwaye i-chip enkulu ilandelelwe kuyo imizuzu emithathu ukuya kwemihlanu. Ukusuka ngentla, sibeka i-tray yokuqokelela i-juice kunye namafutha, ukuthulula amanzi ambalwa kuyo, kwaye ke i-grate, apho sinayo intlanzi ekulungisiweyo kwisinye sendawo.
Kwimizuzu eyi-15 yokuqala, umlilo ophantsi komsi womlilo kufuneka ube namandla kangangoko ukwenzela ukuba intlanzi ikwazi ukumisa nokupheka, njengokuba kunjalo. Iqondo lokushisa kwi-smokehouse kufuneka libe ngama-110 degrees. Emva koko, ubushushu buyancitshiswa kwiqondo lokushisa ngaphakathi kwipowuni ukuya kuma-degrees angama-90, galela iipoksi ezimanzi uze ubheke intlanzi ebomvu ngokuqhelekileyo kwiyure. Kubantu abaninzi, ixesha elifunekayo liya kuba likhulu kabini, kwaye intlanzi iya kuba ilungile kwieyure ezimbini kuphela.
Ingxelo yokubhema kwenkqubo yokubhema ayikhuthazwa ukuba iphephe ukutshabalalisa kwee-chips ekufikeleleni kwe-oxygen. Ungakwazi ukuvula ngokufutshane umsi womsi wokubheka ukujonga nokulungelelaniswa kwemveliso. Isidumbu esilungeleyo kufuneka sifumane umthunzi wee-yellow omile.
I-salted ngokwelo myalelo, inentlanzi nayo iphekwe kumntu otshaya ukutshaya, kubhekiselele kwiingcebiso kwiinkcukacha zakho kwisixhobo. Kule meko isidumbu kufuneka sihlanjwe ngaphantsi komlambo wamanzi, size somile kwiiyure eziliqela kwimeko echanekileyo. Esikhundleni seentlanzi ebomvu, ungathatha nayiphi na enye, umzekelo, i-mackerel, ipakeki okanye i-carp.
Ungayigcina njani intlanzi etshaya?
Njengomthetho, intlanzi etshayiweyo elungiselelwe ekhaya ayigcinwa ixesha elide kwaye idla ngokukhawuleza. Kodwa ukuba usadinga ukuyigcina ixesha elitsha, ukhetho olufanelekileyo kule ndawo lukho ngaphaya kokungabazeki ukupakisha okungekhoyo. Ukuba akukho nto yokuphuma
Izidumbu zokutshaya ukutshisa naziphi na iimeko zingagcinwa zingabi ngaphezu kweentsuku ezintathu.
Imveliso yokubhema kubanda igcinwe ixesha elide. Ngaphandle kwendawo yefriji i intlanzi iya kuhlala isanda kwiiveki ezimbini, kwaye ukuba uyifaka nge-pre-cloth edibene kwisisombululo saline kwinyanga enye. Ientlanzi ezinobumba obuphambili kwiphakheji ye-vacuum igcinwe ngokupheleleyo kwifrijini ukuya kwiinyanga ezintathu.