I-Mannick ayikho into elula nje, umgubo apho utshintshwa khona nge-semolina (ngeendlela, umgubo wongezwa kwezinye zokupheka kuze kube namhlanje). I-Mannick inokulungiswa kwaye isebenze ngokuzimela, kwaye ingasetyenziselwa ikhekhe yekhekhe, ehlotshiswe ngamajikijolo, isiraphu okanye ukhilimu. Kule nqaku, siza kukuxelela indlela yokwenza i-mannik nge-cottage cheese.
I-Mannick ngaphandle komgubo kunye ne-cottage cheese
Izithako:
- i-cottage cheese - 300 g;
- semolina - 1 into;
- kefir - izinto ezi-2/3;
- ushukela - 2/3 yento;
- amaqanda - amaqhekeza amathathu;
- ukupheka powder wokubhaka - 1 ithisipuni.
Ukulungiselela
I-homemade kefir ifudumeza ifudumeze kwaye iwathulule i-semolina. Sishiya i-manke ukuze sivule malunga nemizuzu engama-30. Okwangoku, unokubetha i-cottage ushizi ngamaqanda kunye noshukela (kungekhona i-drop of vanilla essence, okanye i-teaspoon ye-vanilla ishukela). Ubunzima obunokuthi bubuhlungu obukhulu bomhlaba we-kottage kunye namaqanda, faka i powder yokubhaka, ugubungele kwaye ubeke i-semolina.
Hlanganisa inhlama kunye ne-spoon kuze kube yunifomu uze uthele kwisitya sokubhaka kunye nobukhulu becala malunga no-20x20 cm. Phambi kokubambisa ifom neoli uze ufefe nge-semolina.
Sibheka i-mannik nge-kefir nge-kottage cheese 45 imizuzu kwi-180 degrees. Unokufefa isitya esilungisiweyo kunye noshukela ophucukileyo, uthele kwi-jam, okanye uyihobise nge-cream cream.
Ukuba ufuna ukwenza i-mannik nge-cottage cheese kwi-multivark, uze uthele inhlama kwisitya sokugcoba kwesixhobo uze usethe imodeli ye "Baking" ukuya kwimitha engama-60.
I-Mannick kunye ne-cottage cheese kunye ne-ukhilimu omuncu
I-Manniki kwi-ukhilimu omuncu ifumaneka ngokwabo imnene kunye ne-airy. Inyaniso kukuba ukhilimu omuncu, onjenge-kefir, uqulethe umthamo omkhulu we-lactic acid, kwaye ngoko uphendule ngokugqibeleleyo kunye ne-soda okanye i-powder baking for dough.
Izithako:
- semolina - 1 into;
- ukhilimu omuncu - 1 into;
- i-cottage cheese - 250 g;
- ushukela-1 into;
- amaqanda - ii-2;
- i-soda - kwi-tip yeela;
- ibhotela - 100 g;
- iinqabileyo, iinantongomane zincinci - ukuba zifunwa.
Ukulungiselela
Hlanganisa i-semolina nge-ukhilimu omuncu uze ushiye i-20-25 imizuzu. Nangona i-mango ithatha umswakama, i-whisk amaqanda kunye noshukela kwaye uyifake kwi-croup esele ivuvukile. Emva koko sithumela ibhotile epholileyo, i-soda kunye ne-cottage cheese ethosiweyo. Sixolela inhlama ehambelana nayo kwaye siyayixhasa ukuze sinambitha ngamantongomane aqoshiwe, iinqabileyo okanye ezinye izityalo ezomileyo.
Ifom yokubhaka ifakwe ioli kunye nokufafazwa ngomgubo okanye semolina. Gcwalisa inhlama ibe yinkuni kwaye uyibeke ehovini esandulela phambili kwi-degrees ezingama-180 ukuya kwemizuzu engama-35-40. Emva kokuphelelwa kwexesha, i-mannik kufuneka ikhuphe kwaye yondliwa kwithebula.
I-Mannick ne-cottage cheese ebisi
Izithako:
- semolina - 200 g;
- ubisi - 200 ml;
- i-cottage cheese - 150 g;
- ushukela - isiqingatha sekhulu;
- ibhotile - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-soda - pinch;
- i-vanilla essence.
Ukulungiselela
Dlulisa i-munk ngobisi obushushu obushushu kwaye ushiye ukuhamba. Emva kweeyure ezimbalwa, sixuba umxube kunye ne-vanilla essence, ushukela kunye nebhotela. I-Cottage cheese igaya nge sieve ngokwahlukileyo kwaye ixutywe ne-ukhilimu omuncu, umxube obangelwayo uyongezwa kuzo zonke ezinye izithako zenhlama. Siphalazela inhlama ehambelanayo kwisitya sokupheka esilungisiweyo kwaye siyibeke kwi-oven esandulele ukuya kuma-degrees ayi-180.
Ukuba ufuna ukunciphisa i-pie ngokukhawuleza, yilungiselele i-mannik nge-cottage cheese nama-apula. Yinto yokuqala kuphela: nquma iipulo zibe ngamabhabhu uze ufefe ngejisi lemon, udibanise inhlama eyenziwe ngokulungeleleneyo kwaye udibanise yonke into. Bake mannik kwiqondo lokushisa elifanayo, kwaye wakhonza ngekhilimu omuncu, i-custard okanye i-protein cream, kunye ne-ushukela ophuhliweyo ohlanganiswe nesinamoni.