Isibindi siyimveliso enomdla kakhulu, esetyenziswa ngempumelelo ekulungiseleleni izitya ezahlukahlukeneyo. Abanye abantu, ngokuqinisekileyo, abayithandi ngenxa yefuthe elikhethekileyo nelinambitheka. Nangona kunjalo, siya kukubonisa indlela yokudala kule mveliso isidlo esimangalisayo-isibindi sesibindi.
Umqulu we-roulette ye-hepatic
Izithako:
- inkukhu yenkukhu - 500 g;
- i-bulb - 2 iziqwenga;
- iqanda - 2 iziqwenga;
- umgubo - 1 into;
- ushizi onzima - 100 g;
- soda - 0,5 tsp.
- kefir - 100 ml;
- iziqholo.
Ukulungiselela
Ngoku ke xelela indlela yokwenza isibindi sesibindi. Ngoko, sihlambulula ii-bulbs kwaye siyidlulisa kunye nesibindi ngokugaya inyama. Kwisisindo esifumene siwuthululela umgubo, siphula amaqanda, siwuthululela kwi- kefir eyenziwayo , songeza i-soda e-hydrated, ityuwa kunye nepilisi ukuze sinambitha. Emva koko zonke zixutywe kakuhle kwaye zidibanise inhlama eqingqiweyo.
Emva koko, thabatha iphepha lokubhaka, udibanise kunye nephepha lokubhaka kwaye ucofe ngenyameko inhlama yethu. Siyithumela kwi-ovini imizuzu eyi-15 kwaye ubhaka ikheke kwiqondo lokushisa lama-180 degrees.
Eli xesha sihlamba ishizi kwi-griddle encinci kwaye siyithulule kwikhekhe elitshisayo phezu komhlaba. Ngoku uguqula isibindi ngephepha lokubhaka kwi-roll kwaye uyigubungele ngokusemthethweni kwiphepha lokubhaka. Sifake ehovini kwenye imizuzu emi-5-10. Ngaphambi kokuba ukhonze isibindi esivela kwintsholongwane yenkukhu etafileni, sikhululwe kwiphepha lokubhaka uze uthathe amancinci amancinci ama-2.5 cm.
Isibindi sihamba ngeqanda
Izithako:
- isibindi sesilwanyana - 300 g;
- i-0,5;
- ubisi - izinto ezi-0,5;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukuzaliswa:
- iqanda - iingcezu ezine;
- ushizi kunzima-ukunambitha;
- igalikhi - ii-cloves 2;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Isibindi sihlambulukileyo emanzini abandayo, sinqunywe, sibeke kwisitya se-blender size sitshiswe size sidibene. Emva koko uthele ngobuninzi bebisi, ioli yemifino, ufefe umgubo, uchithe amaqanda amaninzi kunye netyuwa ukuze uzonambitha. Yonke i-whisk ngokugqithiseleyo nge-whisk uze uthule inhlama ebangelwa kumgca omncinci kwiphepha lokubhaka. Siyifake kwihovini esengaphambili kwaye sibheke ikhekhe kuze kube yilungile.
Musa ukuchitha ixesha ngeze, ubilise amaqanda aphekiweyo aphekiweyo, epholile kwaye ecocekileyo. Khawubhuquze kwi-grater ekulu kwaye udibanise neeshizi kunye ne-mayonnaise. Yongeza igalikhi idlula kwi-press uze uyixube kakuhle. Emva koko, siyagcoba ikheke lesibindi elibhaka ngokugaya kwaye uyifake ngokukhawuleza kwi-roll. Siyidlulisela kwisitya, siyibeke nge-mayonnaise kwaye uyihlobise ngeengqayi zeqanda.
Ibindi yesibindi kunye nebhekoni
Izithako:
- isibindi sesibindi - 1000 g;
- ioyile yemifuno - ukunambitha;
- isinqumelo - 100 g;
- ibhotela - 150 g;
- igalikhi - ii-cloves 2;
- izaqathe - i-1 piece;
- Iqabunga le-laurel - 2 pcs.;
- igalikhi - ii-cloves 2;
- i-basil entsha-ukuba ifunwa;
- iziqholo;
- imifuno emitsha.
Ukuzaliswa:
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Okokuqala, makhe silungiselele imifuno kunye nesibindi kunye nawe. Ngenxa yoko, siyawahlambulula kakuhle, sinqumle kwiinqanawa ezingafaniyo, uzibeke embhodweni elincinci, ixesha lexesha kunye neziqholo uze ubilise zide zilungele. Emva koko sipholile, siphume iqabunga le-laurel size sitshise yonke into size sifumane i- puree yemifuno . Kwiphepha elixubileyo le-foil, usasazelele ubunzima obunobangela ukuze unxantathu ufumaneke.
Ngoku siza kulungiselela ukuzaliswa. Ngamafutha eengqolowa fry iinqotyi ezichotshoziweyo ngee-anyanisi, zibethe imifuno e-puree, udibanise namaqanda aqoshiwe, ibhotela ye-cream kunye neziqholo. Sibeka phezu kwekhekhe ucoceko oluthe ngqo kwinqanaba elifunyenweyo, cima yonke imiqulu kwaye sibeke isibindi sethu ngokufaka kwifriji ukuze sikhwamise.