Naliphina iholide okanye isiganeko ngokuqhelekileyo sihamba kunye nomthendeleko, oqhele ukubonelela ngeentlobo zeziphuzo: utywala kunye nongeyotywala. Kwiimeko ezinje, ngokuqhelekileyo zihambelana nemithetho ethile yokusela utywala, enqumle: indlela yokukhonza (ukushisa, izitya) nokusebenzisa zonke iziselo zokusela.
Phakathi kwazo zonke iintlobo zeziphuzo zotywala, i-vermouth yegama le-Martini liphawuleka. Esi siselo sibhekwa njengesimboli sokukhusela nokuzinza, kunye nokuphila, okubizwa ngokuba yi "bohemian" yokuphila.
Kule nqaku uza kufunda: yiyiphi iiglasi ezithatha imartini ngokuchanekileyo, indlela ababizwa ngayo kunye nendlela yokuyiphuza ngokufanelekileyo.
Imithetho yokuThumela iMartini
I-Martini iyinxalenye yewayini ekhethiweyo yaseTaliyane, ifakwe kwiimveliso (vermouth), equle i-16% yotywala (ngaphantsi kwe-18%).
Ekubeni i-martini yenziwa nge-white or rose wine, kucetyiswa ukuba uyisebenzise njengesiphene (phambi kwesidlo esikhulu), ukuphucula iindwendwe, oko kukudala umoya okhululekile okanye ukucima ukoma kwakho. Ukutyhila zonke iimpawu eziphathekayo zesiselo, ngaphambi kokukhonza, i-martini kufuneka ikhuphe kwi-10-15 degrees okanye yongeze iikhabhi ze-ice kunye neziqhamo ezinqabileyo (umzekelo: i-strawberries) kwiglasi.
Ukudala umoya wokucocwa, kufuneka ukhethe into efanelekileyo, apho iindwendwe zisela i-Martini. Ngokukodwa i-vermouth yale bhanya yenziwe iiglasi.
Iiglasi zeMartini
I-martini, ingilazi ye-Martini okanye i-glasstail yokugcoba yilawo onke amagama ahlobo olufanayo lweglasi, apho kuphakanyiswa khona ukusela imartini. Ziyinqanawa ecocekileyo kwiqonga eliphezulu, elincinci, inxalenye ephezulu efana nexantathu okanye ikona. Le fomu yeglasi yenziwa ngo-1925, ingakumbi kwi-brand brand yaseMartini. Ekuqaleni basebenzisa kuphela eYurophu kwaye kuphela ikota kwikhulu leminyaka baya eMelika.
Kwakunjalo le fomu ekhethiweyo ngenxa yokuba i-martini ayitshintshi ukunambitheka kwayo kunye noqhagamshelwano olude kunye nomoya, ayilahlekelwa yiphunga elimnandi, kwaye ke ukuba isiphuzo asinakufudumala ngelixa liphethe iglasi. Siyabulela kwisantya esiphakamileyo, ukusela kuwo kuyinto elula kakhulu.
Umthamo weiglasi eziditywa yi-martini zihluka ukusuka kwi-90 ukuya kwi-240 ml. Iindawo ezisetyenziswa ngokuqhelekileyo ziziglasi ezingama-90, ngokuba iziphuzo kunye neqhwa okanye i- cocktail zithatha i-120-160 ml, umthamo omkhulu (180-240 ml) isetyenziswe kakhulu.
Kwi-martin, kuyinto yesiko ukukhonza isiselo kunye neendlela ezigqithisiweyo (kunye neqhwa eliqhekekileyo) kunye ne-cocktail-based cocktails, ukufafaza emaphethelweni eglasi kunye noshukela kunye nokuhlobisa ngeqabunga le-mint, umnqweno okanye isiqhamo sesityalo. Kodwa kubo akukhuthazwa ukuba baphuze isiselo esilungileyo kunye neqhekeza elikhulu, ngenxa yokusebenzisa iziglasi eziphantsi ze-quadrangular ze-martini ezenziwe ngeglasi eninzi.
Iiglasi ze-martini zenziwe ngeglasi ngokupheleleyo, ukusuka kwiglasi ebalawuli okanye ngaphezulu kwebala kunye nebala elimnyama (libukeka lihle kakhulu kumnyama).
Usela njani i- martini ?
Ukuvavanya umdlalo ongaqhelekanga we-martini kufuneka ulandele ezi ngcebiso:
- tyenziswa kunye nokongezwa kwamanzi okanye ijusi yendalo (iidiza, i-cherry, i-orange okanye igromegranate);
- ukusela i-sps encinci, ubambe ingilazi nje ngeenyawo, ngelixa ungasebenzisa umququ;
- ukuthobela ulawulo lokushisa, ngaphandle koko isiselo sitshintshile iimpawu zayo.
Ekubeni i-martini isetyenziswe kwiindawo ezahlukahlukeneyo (iivenkile, iiklabhu) kwimibhiyozo, nasekhaya ukudala indawo ethile (i-romance, iintlanganiso zeentlalo), i-gladi ye-martini iya kuba isipho esihle kubo bonke abatsha nabantu abatshatileyo.